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Volume & Issue: Volume 5, Issue 17, July 2008 
Number of Articles: 9

Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice

Pages 1-8

  • View Article
  • PDF 204.64 K

Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)

Pages 1-59

  • View Article
  • PDF 21.87 K

Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester

Pages 9-16

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  • PDF 20.33 K

Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method

Pages 17-26

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  • PDF 291.32 K

Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures

Pages 27-39

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  • PDF 413.53 K

Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils

Pages 41-50

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  • PDF 18.94 K

The Effect of Storage Period and Natural Additive Qare-Qat on Iranian Tea (Camellia sinensis) Quality

Pages 51-58

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  • PDF 21.57 K

Examination Potato Damage Under Impact Loading

Pages 69-80

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  • PDF 18.71 K

The Effects of Partial Substitution of NaCl by KCl on Bacterial Total Counts, Mould, Yeast, Coliform, Acid Degree Value and Compositional Properties in UF White Cheese

Pages 81-89

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  • PDF 205.84 K
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