Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 5, Issue 16, April 2008

Number of Articles: 9

Influence of Citric Acid Microencapsulated with Microwave on Some Sensory Properties of Chewing Gum

Pages 1-12

Investigation on Frying Oils Quality in Terms of Color Index, Refractive Index and Viscosity Values During Frying Process

Pages 13-19

Study on the Possibility of Using a Mixture of Rye and Wheat Flour in Making Iranian Barbary Bread

Pages 21-28

Heavy Metals Concentrations on Drinking Water in Different Aeras of Tehran as ppb and Methods of Remal Them

Pages 29-35

Effect of Modified Atmosphere Packaging and Cold Storage on Quality and Quantity Characteristes of Two Varieties of Lettuce (Lactuca sativa L.)

Pages 37-50

Determination of AFM1 in the Raw Milk Producing in Dairy Farms in Chahar-Mahal-Bakhtiari Province Using ELISA.

Pages 51-59

Comparison of Fatty Acids, Mineral Elements of 17 Iranian Shallot Landraces (Allium hirtifolium Boiss.)

Pages 61-68

Oil Characteristics and Fatty Acid Aontent of Seeds fromThree Date Palm (Phoenix Dactylifera L.) Cultivars in Khuzestan

Pages 69-74

Production of EPA by Shewanella putrefaciens MAC1 in Selected Culture Media

Pages 75-81

Journal of food science and technology(Iran)

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