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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 125 (2022)
Antimicrobial activity of bacterial cell and cell free culture supernatant of Lactobacillus helveticus in-vitro and in a food model
P. 1-10
10.22034/FSCT.19.125.1
Seyed Mohammad Bagher Hashemi
,
Dornoush Jafarpour
Abstract
(1364 Views)
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Full-Text (PDF)
(403 Downloads)
Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System
P. 11-21
10.22034/FSCT.19.125.11
Ali Ganjloo
,
Mohsen Zandi
,
Mandana Bimakr
Abstract
(1237 Views)
|
Full-Text (PDF)
(362 Downloads)
Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.)
P. 23-34
10.22034/FSCT.19.125.23
Nazila Zeinali namdar
,
Leila Roufegarinejad
,
Ainaz Alizadeh
,
Seid Mahdi Jafari Jafari
,
Narmela Asefi
Abstract
(2020 Views)
|
Full-Text (PDF)
(322 Downloads)
Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese
P. 35-46
10.22034/FSCT.19.125.35
Mahsa Karimpour
,
Afshin Javadi
,
Shahin Zomorodi
,
Navideh Anarjan
Abstract
(1218 Views)
|
Full-Text (PDF)
(381 Downloads)
Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus PTCC1900 Culture Media
P. 47-58
10.22034/FSCT.19.125.47
Faezeh Shirkhan
,
Saeed Mirdamadi
,
Mahta Mahta Mirzaei
,
Behrouz Akbari-Adergani
,
Nikoo Nasoohi
Abstract
(1283 Views)
|
Full-Text (PDF)
(489 Downloads)
The effect of adding kunjak gum on the Chemical, textural and sensory properties of tofu
P. 59-72
10.22034/FSCT.19.125.59
Shahrzad Safarkhanloo
,
Farzaneh Abdolmaleki
Abstract
(1145 Views)
|
Full-Text (PDF)
(448 Downloads)
Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM)
P. 73-88
10.22034/FSCT.19.125.73
Sara Shabani
,
Seyed Ebrahim Hosseini
,
Gholam Hasan Asadi
,
Babak Beheshti
,
Shima Yousefi
Abstract
(1208 Views)
|
Full-Text (PDF)
(446 Downloads)
Evaluation of proteolysis and lipolysis of ultrafiltered white cheese in the presence of attenuated adjunct culture
P. 89-99
10.22034/FSCT.19.125.89
Rahele Nezhad Razmjoui Akhgar
Abstract
(1017 Views)
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Full-Text (PDF)
(324 Downloads)
Molecular detection of Campylobacter species and Salmonella spp. In cattle raw milk specimens in Mazandaran province
P. 101-108
10.22034/FSCT.19.125.101
Rahem Khoshbakht
,
Hamidreza Kazemeini
,
Zahra Panahi
Abstract
(1634 Views)
|
Full-Text (PDF)
(486 Downloads)
Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste
P. 109-119
10.22034/FSCT.19.125.109
Zahra Dowlatabadi
,
Amir Hossein Elhamirad
,
Seyed Hashem Akhlaghi Feizabad
,
Vahid Farzaneh
,
Hamid Bakhshabadi
Abstract
(1616 Views)
|
Full-Text (PDF)
(743 Downloads)
Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling
P. 121-133
10.22034/FSCT.19.125.121
Mohsen Zandi
,
Ali Ganjloo
,
Mandana Bimakr
Abstract
(1078 Views)
|
Full-Text (PDF)
(352 Downloads)
Properties Evaluation of Reinforced Chitosan-Modified Guar Gum Film Containing Rosemary Extract for Active Food Packaging
P. 135-146
10.22034/FSCT.19.125.135
Leila Yavari Maroufi
,
Nasim Shahabi
,
Marjan Ghorbani
Abstract
(1312 Views)
|
Full-Text (PDF)
(704 Downloads)
Evaluation of antimicrobial activity, antioxidant potential, total phenolic and flavonoid contents of nettle extract: A laboratory study
P. 147-156
10.22034/FSCT.19.125.147
Mohammad Noshad
,
Behrooz Alizadeh Behbahani
,
Mostafa Rahmati-Joneidabad
Abstract
(1189 Views)
|
Full-Text (PDF)
(535 Downloads)
Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs
P. 157-170
10.22034/FSCT.19.125.157
Mahdih Bashkar
,
Majid Dowlati
,
Iman Golpour
,
Hossein Meighani
Abstract
(1026 Views)
|
Full-Text (PDF)
(442 Downloads)
The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil
P. 171-182
10.22034/FSCT.19.125.171
Abolfazl Bojmehrani
,
Bahareh Hajirostamloo
,
Mohsen Vazifedoost
,
Zohre Didar
,
Seid Mahdi Jafari Jafari
Abstract
(1097 Views)
|
Full-Text (PDF)
(362 Downloads)
Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi)
P. 183-194
10.22034/FSCT.19.125.183
Bahrareh Daei
,
Sodeif Azadmard-Damirchi
,
Afshin Javadi
,
Mohammad Ali Torbati
Abstract
(1126 Views)
|
Full-Text (PDF)
(408 Downloads)
Evaluation of total phenol and flavonoids, antioxidant potential and antimicrobial activity of sage extract on some Gram-positive and Gram-negative bacteria “in vitro”
P. 195-203
10.22034/FSCT.19.125.195
Hassan Barzegar
,
Hossein Jooyandeh
Abstract
(1089 Views)
|
Full-Text (PDF)
(527 Downloads)
Optimization and evaluation of quality characteristics of gluten-free bread based on quinoa flour containing xanthan gum and laccase enzyme during storage
P. 205-223
10.22034/FSCT.19.125.205
Ghodsieh Alizadeh-Bahaabadi
,
Leila Lakzadeh
,
Hamidreza Forootanfar
,
Hamidreza Akhavan
Abstract
(1252 Views)
|
Full-Text (PDF)
(348 Downloads)
Modeling the Encapsulation of Thymus Essential Oil (Thymus vulgaris) in Sodium Caseinate, Maltodextrin and Modified Starch Using Response Surface (RSM) and Artificial Neural Network (ANN)
P. 225-241
10.22034/FSCT.19.125.225
Faezeh Shahkol
,
Hajar Abbasi
,
Mohsen Norouzi Mobarakeh
Abstract
(981 Views)
|
Full-Text (PDF)
(519 Downloads)
Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method
P. 243-253
10.22034/FSCT.19.125.243
Fakhreddin Salehi
,
Rana Cheraghi
,
Majid Rasouli
Abstract
(932 Views)
|
Full-Text (PDF)
(371 Downloads)
Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread
P. 255-268
10.22034/FSCT.19.125.255
Zahra Farajinejad
,
Forogh Mohtarami
,
Mirkhalil Pirouzifard
,
Saber Amiri
,
Hamed Hamishehkar
,
Hossein Samadi kafil
Abstract
(1320 Views)
|
Full-Text (PDF)
(430 Downloads)
Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese
P. 269-281
10.22034/FSCT.19.125.269
Somayeh Mashayekh
,
Rezvan Pourahmad
,
Behrouz Akbari-Adergani
,
Mohammadreza Eshaghi
Abstract
(1194 Views)
|
Full-Text (PDF)
(662 Downloads)
The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean
P. 283-301
10.22034/FSCT.19.125.283
Shohreh Vahed
,
Hossein Abbastabar ahangar
,
Moloud Nourani
,
Somayeh Taghian Dinani
,
Mojtaba Nasr Esfahani
Abstract
(1222 Views)
|
Full-Text (PDF)
(472 Downloads)
An investigation of chemical composition, nutritional and physicochemical properties of oil from camelina seed cultivated in Iran and its comparison with canola and sunflower oils
P. 303-314
10.22034/FSCT.19.125.303
Elahe Maghsoudlou
,
Zeynab Raftani Amiri
,
Reza Esmaeizadeh Kenari
Abstract
(1128 Views)
|
Full-Text (PDF)
(899 Downloads)
Investigation the effect of addition tomato peel and calcium chloride, particle size reduction and pulp distribution on physicochemical and microstructure properties of tomato paste
P. 315-328
10.22034/FSCT.19.125.315
Saeed Amirinasab sarabi
,
Mostafa Mazaheritehrani
,
Mohammad hossein Haddad khodaparast
Abstract
(5009 Views)
|
Full-Text (PDF)
(410 Downloads)
IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey
P. 329-343
10.22034/FSCT.19.125.329
Fatemeh Mashayekh
,
Rezvan Pourahmad
,
Mohammad Reza Eshaghi
,
Behrouz Akbari-Adergani
Abstract
(1213 Views)
|
Full-Text (PDF)
(992 Downloads)
The effect of L-arginine on quality, antioxidant activity and the shelf life of pomegranate fruit “Malase Saveh” cultivar
P. 345-357
10.22034/FSCT.19.125.345
Seyed mohammad Hosseini molla
,
Somayeh Rastegar
,
Valiollah Ghasemiomran
,
Orang Khademi
Abstract
(928 Views)
|
Full-Text (PDF)
(364 Downloads)
The effect of ozone treatment on improving the rheological properties of dough: Evaluation of wheat flour with different extraction rates
P. 359-367
10.22034/FSCT.19.125.359
Zahra Davoudi
,
Maryam Rraiatpisheh
,
Mahboubeh Fazaeli
Abstract
(1011 Views)
|
Full-Text (PDF)
(460 Downloads)
Evaluation of chemical and antimicrobial properties of hydroalcoholic extract of artichoke (Cynara scolymus) on fungi causing rot in strawberry fruit
P. 369-379
10.22034/FSCT.19.125.369
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
,
محمد Noshad
Abstract
(1118 Views)
|
Full-Text (PDF)
(371 Downloads)
Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition
P. 381-394
10.22034/FSCT.19.125.381
Ahmad Mavalizadeh
,
Ali Fazlara
,
Mahdi PourMahdi
,
Neda Bavarsad
Abstract
(1046 Views)
|
Full-Text (PDF)
(387 Downloads)
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