Journal of food science and technology(Iran)

Volume & Issue: Volume 12, Issue 48, September 2015

Number of Articles: 20

Effect of icing time on the quality of shrimp (Litopenaeus vannamei)

Pages 1-12

nasrin Parashideh, Ebrahim Alizadeh Doughikollaee, Mahdi Mohhamadi

The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature

Pages 13-26

Orang Khademii, Zabihalah Zamani, Yunes Mostofi, Siyamak Kalantari, Moosa Rasuli

Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer

Pages 27-36

Behnam Alai, Reza Amiri Chayjan

Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology

Pages 37-46

Laleh Romiyani, Nor Dahr Rokni

The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille

Pages 47-59

Esmaeel Khazai Pool, Fakhri Shahidi, Seyed Ali Mortazavi, Mohabat Mohebi

The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom

Pages 61-70

Nayereh Karimi, Laleh Moshref

Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale

Pages 71-78

Komeil Rashidi, Morteza Mashayekh, Amir Mohammad Mortazavian, Zohreh Amiri

Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage

Pages 79-88

Sona Kalteh, Ebrahim Alizadeh doughikollaee, Mostafa Yousef elahi

Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens

Pages 89-97

Samaneh Hatami, Masoud Yavarmanesh, Ali Mohammadi sani

The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method

Pages 99-114

Zohreh Masumiyan, Masoud Yavarmanesh, Mostafa Shahidi Noghabi, Mahmud Sadeghi, Mohammad Sohrabi Balsini

Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city

Pages 115-128

Tahereh Narimani, Ali Reza Tari Nejad, Mohammad Amin Hejazi

Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed

Pages 129-138

Akram Arabestani, Mahdi Kadivar, Mohammad Shahedi, Seyed Amir Hossein Goli

Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin

Pages 139-151

Azam Ayobi, Naser Sedaghat, Mehdi Kashani nejad, Mohebat Mohebi, Najmeh Yousef Tabar

Investigation of physicochemical properties of crust and core dietary fiber from date seed

Pages 153-161

Fatemeh shokrolahi, Masoud Taghi zadeh, Arash Kocheki, Mohammad hossein Hadad Khoda parast

The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion

Pages 163-174

Asiyeh Alipour, Arash Kocheki, Rasul Kadkhoda i, Mehdi Varidi

The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar

Pages 175-190

esa Jahed, Mohammad Hossein Hadad Khoda parast, Mohammad Elahi

Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter

Pages 191-201

nafiseh Vahedi, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi

Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers

Pages 203-214

Shahin Zomorodi, Najmeh Aberun, Asghar Khosro shahi asl

Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity

Pages 215-229

Mohammad Mahdi Heydari, Seyed Mehdi Nasiri

Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed

Pages 231-244

Mohammad Hadi Ruzegar, Mohammad Shahedi, Naser Hamdami

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

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