Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 12, Issue 48, September 2015 
Number of Articles: 20

Effect of icing time on the quality of shrimp (Litopenaeus vannamei)

Pages 1-12

nasrin Parashideh, Ebrahim Alizadeh Doughikollaee, Mahdi Mohhamadi

The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature

Pages 13-26

Orang Khademii, Zabihalah Zamani, Yunes Mostofi, Siyamak Kalantari, Moosa Rasuli

Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale

Pages 71-78

Komeil Rashidi, Morteza Mashayekh, Amir Mohammad Mortazavian, Zohreh Amiri

Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin

Pages 139-151

Azam Ayobi, Naser Sedaghat, Mehdi Kashani nejad, Mohebat Mohebi, Najmeh Yousef Tabar

Investigation of physicochemical properties of crust and core dietary fiber from date seed

Pages 153-161

Fatemeh shokrolahi, Masoud Taghi zadeh, Arash Kocheki, Mohammad hossein Hadad Khoda parast