Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 11, Issue 43, April 2014

Number of Articles: 15

Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 ïª, Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.

Pages 10-1

The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1ïª, Pazhouhanmehr, S. 2

Pages 11-23

Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 ïª. Vahid, F. 3, Khoshgozaran Abras, S. 4

Pages 11-31

Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 ïª, Zabihi, A. 2, Alami, M. 3

Pages 33-40

Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2ïª, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5

Pages 41-52

The effect of mixed Ø²uring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3ïª

Pages 53-58

The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 ïª, Sabouri, P.2

Pages 59-66

Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 ïª, Abbasi-Kokjeh, A. 2

Pages 67-77

Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2

Pages 79-89

Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 ïª, Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4

Pages 91-101

Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2ïª, Kadivar, M. 3

Pages 103-112

Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 ïª, Abbasia, S. 2, Sareminezhad, S. 3

Pages 113-118

Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 ïª, Jafarzadeh Moghaddam, M. 2

Pages 119-134

Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 ïª, Hashemi, M. 3

Pages 135-147

Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2ïª, Ghiafeh Davoodi, M.1

Pages 149-159

Journal of food science and technology(Iran)

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