Volume 16, Issue 87 (2019)  

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XML Persian Abstract Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour.
P. 1-15
Faeze Karami , Mehran Alami , Hoda Shahiri Tabarestani , Alireza Sadeghimahonak
Abstract (8981 Views) | Full-Text (PDF) (2707 Downloads)

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P. 17-30
Seyed Ali Jafarpour , Fatemeh Mirzaei
Abstract (8069 Views) | Full-Text (PDF) (4000 Downloads)

XML Persian Abstract Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties
P. 31-40
Atefeh Esfahani Mehr , Seyed Ebrahim Hosseini , Seyed Mahdi Seyadain Ardebili
Abstract (8277 Views) | Full-Text (PDF) (2088 Downloads)

XML Persian Abstract Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound
P. 41-51
Habibollah Abbasi , HODA FAHIM , Mohaddese Mahboubi , Nemat Tahmasbi
Abstract (8608 Views) | Full-Text (PDF) (2206 Downloads)

XML Persian Abstract Comparison of the produced Tortilla from oatmeal flour with commercially produced corn flour
P. 53-64
Zahra Rokhbakhsh , Mehdi Kadivar , Mehrdad Nia kosari
Abstract (8754 Views) | Full-Text (PDF) (1578 Downloads)

XML Persian Abstract Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L.
P. 65-78
Mahdiyeh Hasani , Mahdi Kashaninejad , Morteza Khomeiri , Alireza Sadeghi
Abstract (7526 Views) | Full-Text (PDF) (2441 Downloads)

XML Persian Abstract Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom
P. 79-86
Esmaeil Razavi , Minoo Rastegae , Pouneh Ebrahimi , Shahryar Rezaee
Abstract (6398 Views) | Full-Text (PDF) (2306 Downloads)

XML Persian Abstract The effects of different encapsulated omega-3 oil enrichment methods on ‎fish burger quality and its shelf life
P. 87-102
Issa Bahramizadeh , Kaveh Rahmanifarah
Abstract (5969 Views) | Full-Text (PDF) (2145 Downloads)

XML Persian Abstract The Effect of Different NaCl Concentration on Functional Properties of Hazelnut, Peanut, Pistachio and Sesame Meal
P. 103-112
Atefeh Dalvand
Abstract (5321 Views) | Full-Text (PDF) (2896 Downloads)

XML Persian Abstract Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi)
P. 113-126
Ahmad Shakerardekani , Maryam Hashemi , Abdolmajid Mirzaalian Dastjerdi
Abstract (5708 Views) | Full-Text (PDF) (2960 Downloads)

XML Persian Abstract Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design
P. 127-140
Somayeh Abbasi Asl , Saber Amiri , Mahmoud Rezazadeh Bari
Abstract (5735 Views) | Full-Text (PDF) (1997 Downloads)

XML Persian Abstract Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date
P. 141-152
Sajedeh Sadeghipour , Hamidreza Akhavan , Ahmad Shaker ardekani , Hosseini-Sadat Hosseini
Abstract (5622 Views) | Full-Text (PDF) (2273 Downloads)

XML Persian Abstract The effect of pH on textural properties of native and acetylated glten, gliadin and glutenin by cluster analysis
P. 153-165
Elahe Abedi , Mahsa Majzoobi
Abstract (5459 Views) | Full-Text (PDF) (3229 Downloads)

XML Persian Abstract The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production.
P. 167-183
Mostafa Karami , Rezvan Esmaili , Samaneh Pashaii
Abstract (6435 Views) | Full-Text (PDF) (3504 Downloads)

XML Persian Abstract Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron
P. 185-196
Kamran Safavi , Gholamreza Kavoosi , Ali Niazi , Sayyed morteza Safavi
Abstract (6443 Views) | Full-Text (PDF) (3576 Downloads)

XML Persian Abstract Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate
P. 197-207
Mehdi Nikoo , Hassan Ahmadi Gavlighi , Mehran Yasemi
Abstract (5305 Views) | Full-Text (PDF) (1913 Downloads)

XML Persian Abstract Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics
P. 209-223
Maral Soltanzadeh , Seyed Hadi Peighambardoust , Javad Hesari
Abstract (5277 Views) | Full-Text (PDF) (3919 Downloads)

XML Persian Abstract Evaluation of rheological and structural characteristics of whey protein concentrate- gum tragacanth complex coacervation
P. 225-237
Soudabeh Mohammadi , Seid mahdi Jafari , Fatemeh Azari kia , Habib Mirzaei
Abstract (5465 Views) | Full-Text (PDF) (2138 Downloads)

XML Persian Abstract Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province
P. 239-253
Mahya Molla , Enayat Abbasi , Shahla Choobchian , Seyed Davood Hajimirrahimi
Abstract (6180 Views) | Full-Text (PDF) (2237 Downloads)

XML Persian Abstract The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream
P. 255-267
Seyed Ali Mohammadi , Mohsen Ghods rohani , Masoud Najaf Najafi , Morteza Kashaninejad
Abstract (5204 Views) | Full-Text (PDF) (1982 Downloads)

XML Persian Abstract The effect of Eryngium caucasicum extract with xanthan and guar edible coating on chicken fillet shelf life during cold storage (4 ± 1 oC)
P. 269-277
Maryam Golmohammadi , Dariush Khademi shurmasti
Abstract (4847 Views) | Full-Text (PDF) (1974 Downloads)

XML Persian Abstract The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit
P. 279-290
Azam Amiri , Seyed Mohammad Hassan Mortazavi , Mohammad Mahmoodi sourestani , Ali Reza Kiasat , Zahra Ramezani
Abstract (5904 Views) | Full-Text (PDF) (2430 Downloads)

XML Persian Abstract Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential
P. 291-304
Farideh Tabatabaei yazdi , Fereshteh Falah , Behrooz Alizadeh behbahani , Alireza Vasiee , Ali Mortazavi
Abstract (5493 Views) | Full-Text (PDF) (2173 Downloads)

XML Persian Abstract The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese
P. 305-315
Abbas Jalilzadeh , Javad Hesari , Seyed Hadi Peighambardoust , Hosein Jodeiri , Issa Javidipoor
Abstract (5196 Views) | Full-Text (PDF) (1932 Downloads)

XML Persian Abstract Investigating the Baking Characteristics in Folic Acid Enriched Rice
P. 317-325
Nazanin Amopour , Mandana Tayefe , Fateme Habibi
Abstract (5145 Views) | Full-Text (PDF) (2131 Downloads)

XML Persian Abstract Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm
P. 327-341
Mostafa Kashaninejad , Masoud Najaf Najafi , Mohsen Ghods rohani , Morteza Kashaninejad
Abstract (5487 Views) | Full-Text (PDF) (3096 Downloads)

XML Persian Abstract Optimization of enzymatic pretreatment of raw sugar beet juice using response surface methodology
P. 343-354
Edris Arjeh , Mir Khalil Pirouzifard , Sajad Pirsa
Abstract (4524 Views) | Full-Text (PDF) (2023 Downloads)

XML Persian Abstract Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol
P. 369-384
Seyedeh Zahra Hoseyni , Seid Mahdi Jafari , Hoda Shahiri Tabarestani , Mohammad Ghorbani , Elham Assadpour
Abstract (5084 Views) | Full-Text (PDF) (2314 Downloads)

XML Persian Abstract Evaluation the effect of different foaming agents and stabilizer on ricotta cheese foam characteristics
P. 385-394
Shiva Rahmani
Abstract (4804 Views) | Full-Text (PDF) (1945 Downloads)

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