Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 11, Issue 44, February 2014

Number of Articles: 15

Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 ïª, Tavakoli Hashjin, T. 3, Kermani, A. M.4

Pages 1-10

Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 ïª, Barzegar, M. 3

Pages 11-21

Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 ïª, Sahari, M. A. 3, Abbasi, S. 2

Pages 23-33

Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. ïª

Pages 35-46

The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 ïª, Foroughi, M. 2

Pages 47-57

Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6ïª

Pages 59-69

Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 ïª, Razavi, S. H. 3, Ojagh, S. M. 4

Pages 71-81

Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 ïª, Noshirvani, N. 2

Pages 83-94

Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 ïª, Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3

Pages 95-103

The effect of different factors on probiotics viability during probiotic potato chips storage

Pages 105-115

Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3ïª

Pages 117-127

Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 ïª, Ataye Salehi, A. 3

Pages 129-141

Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3

Pages 143-154

Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3

Pages 155-165

Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2ïª

Pages 167-175

Journal of food science and technology(Iran)

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