Volume 21, Issue 154 (2024)  

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XML Persian Abstract Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
P. 1-14
‎ 10.22034/FSCT.21.154.1
Ali Forouhar , جهاد دانشگاهی واحد صنعتی اصفهان Saberian , Ebrahimi ابرهیمی همتی کیخا
Abstract (362 Views) | Full-Text (PDF) (175 Downloads)

XML Persian Abstract Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.
P. 15-35
‎ 10.22034/FSCT.21.154.15
Mina Tazakori , Amirali Amiralianvar , Hasan Hamedi , Nakisa Sohrabi Haqdoost
Abstract (311 Views) | Full-Text (PDF) (114 Downloads)

XML Persian Abstract Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts
P. 37-48
‎ 10.22034/FSCT.21.154.37
Maryam Mohadjerani , Rahman Hosseinzadeh , Roya Moghimi , Banafsheh Esmaeili
Abstract (287 Views) | Full-Text (PDF) (175 Downloads)

XML Persian Abstract Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil
P. 50-64
‎ 10.22034/FSCT.21.154.50
Hamid Bakhshabadi , Mohammad Ganje , Zinab Rostami , Ali Mansournia , Seid Mehdi Hosseini
Abstract (299 Views) | Full-Text (PDF) (110 Downloads)

XML Persian Abstract Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period
P. 66-78
‎ 10.22034/FSCT.21.154.66
Aziz Homayouni Rad , Behzad Ebrahimi
Abstract (284 Views) | Full-Text (PDF) (91 Downloads)

XML Persian Abstract Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia
P. 78-89
‎ 10.22034/FSCT.21.154.78
Mohaddeseh Moghaddam , Masoomeh Ghobad-Nejhad , Mahdi Moridi Farimani
Abstract (280 Views) | Full-Text (PDF) (92 Downloads)

XML Persian Abstract Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters
P. 90-106
‎ 10.22034/FSCT.21.154.90
Roya Nouri , Alireza Faraji , فریبا Naghipour
Abstract (287 Views) | Full-Text (PDF) (200 Downloads)

XML Persian Abstract Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection
P. 107-127
‎ 10.22034/FSCT.21.154.107
Shadi Yousefi , Mehdi Kashani Nejad , Hossein Darvishi , Aman Mohammad Ziaiifar , Himan Nourbakhsh
Abstract (290 Views) | Full-Text (PDF) (88 Downloads)

XML Persian Abstract Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province
P. 128-138
‎ 10.22034/FSCT.21.154.128
Somaye Kermani , Mojtaba Bonyadian , Saeed Shams , Hamdollah Moshtaghi Boroujeni
Abstract (271 Views) | Full-Text (PDF) (100 Downloads)

XML Persian Abstract Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile
P. 139-150
‎ 10.22034/FSCT.21.154.139
Mohammad Noshad , Behrooz Alizadeh behbahani , Mohammad Amin Mehrnia
Abstract (274 Views) | Full-Text (PDF) (132 Downloads)

XML Persian Abstract Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale)
P. 151-162
‎ 10.22034/FSCT.21.154.151
Mostafa Rahmati-Joneidabad , Mohammad Reza Zare-Bavani , Fatemeh Borna
Abstract (272 Views) | Full-Text (PDF) (102 Downloads)

XML Persian Abstract Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups
P. 163-172
‎ 10.22034/FSCT.21.154.163
Parisa Ghasemi , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (261 Views) | Full-Text (PDF) (82 Downloads)

XML Persian Abstract Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria “in vitro”
P. 173-183
‎ 10.22034/FSCT.21.154.173
Parisa Ghasemi , Behrooz Alizadeh Behbahani , Mohammad Noshad
Abstract (261 Views) | Full-Text (PDF) (117 Downloads)

XML Persian Abstract Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties
P. 184-201
‎ 10.22034/FSCT.21.154.184
Behrooz Alizadeh behbahani , Mohammad Amin Mehrnia , Hossein Jooyandeh , Fatemeh Matori
Abstract (271 Views) | Full-Text (PDF) (89 Downloads)

XML Persian Abstract Investigating the inhibition of the growth of spoilage fungi causing apple’s rot and mold using Elettaria cardamomum essential oil
P. 202-211
‎ 10.22034/FSCT.21.154.202
Mostafa Rahmati -Joneidabad , Mohammad Reza Zare-Bavani , Fatemeh Borna
Abstract (266 Views) | Full-Text (PDF) (83 Downloads)

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