Volume 21, Issue 154 (2024)  

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XML Persian Abstract Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
P. 1-14
‎ 10.22034/FSCT.21.154.1
Ali Forouhar , جهاد دانشگاهی واحد صنعتی اصفهان Saberian , Ebrahimi ابرهیمی همتی کیخا
Abstract (84 Views) | Full-Text (PDF) (29 Downloads)

XML Persian Abstract Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.
P. 15-35
‎ 10.22034/FSCT.21.154.15
Mina Tazakori , Amirali Amiralianvar , Hasan Hamedi , Nakisa Sohrabi Haqdoost
Abstract (75 Views) | Full-Text (PDF) (32 Downloads)

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