Volume 18, Issue 113 (2021)  

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XML Persian Abstract Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette bread
P. 1-17
‎ 10.52547/fsct.18.113.1
Leila Nateghi
Abstract (1928 Views) | Full-Text (PDF) (1307 Downloads)

XML Persian Abstract The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula
P. 19-27
‎ 10.52547/fsct.18.113.19
Parvaneh Hemmati Hassan Gavyar , Hamzeh Amiri
Abstract (2078 Views) | Full-Text (PDF) (1384 Downloads)

XML Persian Abstract Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis
P. 29-39
‎ 10.52547/fsct.18.113.29
Mehdi Golchehregan , Reza Farahmandfar , Mehdi Golchehregan , Hassan Karimi maleh
Abstract (2010 Views) | Full-Text (PDF) (1226 Downloads)

XML Persian Abstract Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean
P. 41-57
‎ 10.52547/fsct.18.113.41
Leila Eftekhari , Hajar Abbasi , Mahshid Jahadi
Abstract (1933 Views) | Full-Text (PDF) (1368 Downloads)

XML Persian Abstract Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM)
P. 59-75
‎ 10.52547/fsct.18.113.59
Khorshid Hosseinzadeh , Asghar Khosrowshahi Asl , Mohammad Alizadeh Khaledabad , Hadi Almasi
Abstract (1871 Views) | Full-Text (PDF) (1047 Downloads)

XML Persian Abstract Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs)
P. 77-90
‎ 10.52547/fsct.18.113.77
Elham Alehosseini , Seid Mahdi Jafari , Hoda Shahiri Tabarestani
Abstract (1870 Views) | Full-Text (PDF) (1547 Downloads)

XML Persian Abstract The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties
P. 91-100
‎ 10.52547/fsct.18.113.91
Hossein Jooyandeh , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (1853 Views) | Full-Text (PDF) (1020 Downloads)

XML Persian Abstract Fortification of energy food using Iranian native gums
P. 101-108
‎ 10.52547/fsct.18.113.101
Amirhossein Razjoo , Maryam Azizkhani , Reza Esmailzadeh Kenari
Abstract (2004 Views) | Full-Text (PDF) (1170 Downloads)

XML Persian Abstract Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP
P. 109-120
‎ 10.52547/fsct.18.113.109
Gisoo Maleki , Bahareh Salemi , Nasser Sedaghat
Abstract (1797 Views) | Full-Text (PDF) (1121 Downloads)

XML Persian Abstract Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology
P. 121-134
‎ 10.52547/fsct.18.113.121
Davood Mirzaie , Ahmad Pedram neia , Mehdi Jalali
Abstract (1961 Views) | Full-Text (PDF) (1170 Downloads)

XML Persian Abstract The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil
P. 135-146
‎ 10.52547/fsct.18.113.135
Hamed Karami , Ali Nejat Lorestani , Reza Tahvilian
Abstract (2096 Views) | Full-Text (PDF) (1217 Downloads)

XML Persian Abstract Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province
P. 147-156
‎ 10.52547/fsct.18.113.147
Alireza Mehregan Niko , Amir Pourfarzad , Siamak Gheibi
Abstract (1939 Views) | Full-Text (PDF) (1082 Downloads)

XML Persian Abstract Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems
P. 157-172
‎ 10.52547/fsct.18.113.157
Ali Ganjloo , Mohsen Zandi , Mandana Bimakr , Abolfazl Ghareh Baghi
Abstract (1964 Views) | Full-Text (PDF) (1042 Downloads)

XML Persian Abstract Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment
P. 173-185
‎ 10.52547/fsct.18.113.173
Anisa Jafari , Maryam Moslehishad , Zohre Ghanavi
Abstract (2316 Views) | Full-Text (PDF) (2328 Downloads)

XML Persian Abstract Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
P. 187-196
‎ 10.52547/fsct.18.113.187
Mohammad Mohsenzadeh , Mahmood Alizadeh-Sani , Mohammad Maleki , Maryam Azizi-lalabadi , Roya Rezaeian-Doloei
Abstract (1912 Views) | Full-Text (PDF) (1050 Downloads)

XML Persian Abstract Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour
P. 197-209
‎ 10.52547/fsct.18.113.197
Hadi Rafie , Mehdi Davoodi
Abstract (1765 Views) | Full-Text (PDF) (1509 Downloads)

XML Persian Abstract Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing.
P. 211-224
‎ 10.52547/fsct.18.113.211
Masoud Habibi Najafi , Ebrahim Hoseini , Seyed Ali Yasini Ardakani , Zhaleh Khoshkhoo , Nargess Mooraki
Abstract (1794 Views) | Full-Text (PDF) (1600 Downloads)

XML Persian Abstract Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties
P. 225-232
‎ 10.52547/fsct.18.113.225
Ebrahim Afkhami Sarai , Sodeif Azadmard-Damirchi , M Gharekhani
Abstract (4693 Views) | Full-Text (PDF) (2206 Downloads)

XML Persian Abstract Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat
P. 233-245
‎ 10.52547/fsct.18.113.233
Narges Nehchiri , Sedigheh Amiri , رادی Radi
Abstract (1780 Views) | Full-Text (PDF) (1009 Downloads)

XML Persian Abstract The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period
P. 247-259
‎ 10.52547/fsct.18.113.247
Mohammad Fagheie , Alireza Shahab Lavasani , Nazanin Zand
Abstract (1796 Views) | Full-Text (PDF) (1312 Downloads)

XML Persian Abstract Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant
P. 261-271
‎ 10.52547/fsct.18.113.261
Shohreh Arab Shirazi , Ahmad Pedram neia , Mohammadreza Saeedi Asl , Fariba Naghipour , Hamid Tavakolipour
Abstract (1751 Views) | Full-Text (PDF) (1378 Downloads)

XML Persian Abstract Application of the xanthan gum, carboxymethyl cellulose and whey protein concentrate in the formulation and improvement of low fat whipped cream properties
P. 273-287
‎ 10.52547/fsct.18.113.273
Leila Lakzadeh , Sajad Nasr esfahani
Abstract (1828 Views) | Full-Text (PDF) (1536 Downloads)

XML Persian Abstract Study the antioxidant properties of different parts of saffron extract and their application in cream
P. 289-299
‎ 10.52547/fsct.18.113.289
Dornoush Jafarpour , Seyed Mohammad Bagher Hashemi , Azam Ghaedi
Abstract (1942 Views) | Full-Text (PDF) (1552 Downloads)

XML Persian Abstract Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts
P. 301-311
‎ 10.52547/fsct.18.113.301
Pegah Namazi , Hassan Barzegar , Behrooz Alizadeh behbahani , Mohammad Amin Mehrnia
Abstract (1915 Views) | Full-Text (PDF) (1136 Downloads)

XML Persian Abstract The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste
P. 313-328
‎ 10.52547/fsct.18.113.313
Ali Motamedzadegan , Haideh Gorjian , Neda Moshtaghi Farokhi‎ , Tandis Khaosravi Rad
Abstract (1752 Views) | Full-Text (PDF) (1543 Downloads)

XML Persian Abstract Evaluation of Sensory and Rheological properties and Viability of Probiotic Bacteria in Probiotic Date Dessert
P. 329-337
‎ 10.52547/fsct.18.113.329
Negin Mahdizadeh , Hamid Sarhadi , Fatemeh Shahdadi
Abstract (1604 Views) | Full-Text (PDF) (1116 Downloads)

XML Persian Abstract Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk
P. 339-349
‎ 10.52547/fsct.18.113.339
Hafez Rasi , MohammadReza AfsharMogaddam , Jalil Khandaghi
Abstract (1710 Views) | Full-Text (PDF) (1613 Downloads)

XML Persian Abstract The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread
P. 351-361
‎ 10.52547/fsct.18.113.351
Forogh Mohtarami , Anis Talebi , Peghah Banaeikia
Abstract (1657 Views) | Full-Text (PDF) (1093 Downloads)

XML Persian Abstract Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum
P. 363-375
‎ 10.52547/fsct.18.113.363
Fariba Sohrabi , Narmela Asefi , Armaghan Salem
Abstract (1970 Views) | Full-Text (PDF) (1073 Downloads)

XML Persian Abstract Enrichment of biscuits with protein to improve health effects
P. 377-387
‎ 10.52547/fsct.18.113.377
Armaghan Salem , Elham Alehosseini , Seid Mahdi Jafari
Abstract (2338 Views) | Full-Text (PDF) (1619 Downloads)

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