Volume 18, Issue 113 (2021)  

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XML Persian Abstract Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette bread
P. 1-17
‎ 10.52547/fsct.18.113.1
Leila Nateghi *
Abstract (2400 Views) | Full-Text (PDF) (1741 Downloads)

XML Persian Abstract The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula
P. 19-27
‎ 10.52547/fsct.18.113.19
Parvaneh Hemmati Hassan Gavyar , Hamzeh Amiri *
Abstract (2560 Views) | Full-Text (PDF) (1850 Downloads)

XML Persian Abstract Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis
P. 29-39
‎ 10.52547/fsct.18.113.29
Mehdi Golchehregan , Reza Farahmandfar * , Mehdi Golchehregan , Hassan Karimi maleh
Abstract (2470 Views) | Full-Text (PDF) (1690 Downloads)

XML Persian Abstract Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean
P. 41-57
‎ 10.52547/fsct.18.113.41
Leila Eftekhari , Hajar Abbasi * , Mahshid Jahadi
Abstract (2432 Views) | Full-Text (PDF) (1808 Downloads)

XML Persian Abstract Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM)
P. 59-75
‎ 10.52547/fsct.18.113.59
Khorshid Hosseinzadeh , Asghar Khosrowshahi Asl , Mohammad Alizadeh Khaledabad , Hadi Almasi *
Abstract (2395 Views) | Full-Text (PDF) (1493 Downloads)

XML Persian Abstract Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs)
P. 77-90
‎ 10.52547/fsct.18.113.77
Elham Alehosseini , Seid Mahdi Jafari * , Hoda Shahiri Tabarestani
Abstract (2407 Views) | Full-Text (PDF) (2018 Downloads)

XML Persian Abstract The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties
P. 91-100
‎ 10.52547/fsct.18.113.91
Hossein Jooyandeh * , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (2378 Views) | Full-Text (PDF) (1454 Downloads)

XML Persian Abstract Fortification of energy food using Iranian native gums
P. 101-108
‎ 10.52547/fsct.18.113.101
Amirhossein Razjoo , Maryam Azizkhani * , Reza Esmailzadeh Kenari
Abstract (2500 Views) | Full-Text (PDF) (1581 Downloads)

XML Persian Abstract Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP
P. 109-120
‎ 10.52547/fsct.18.113.109
Gisoo Maleki , Bahareh Salemi , Nasser Sedaghat *
Abstract (2301 Views) | Full-Text (PDF) (1518 Downloads)

XML Persian Abstract Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology
P. 121-134
‎ 10.52547/fsct.18.113.121
Davood Mirzaie , Ahmad Pedram neia * , Mehdi Jalali
Abstract (2513 Views) | Full-Text (PDF) (1592 Downloads)

XML Persian Abstract The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil
P. 135-146
‎ 10.52547/fsct.18.113.135
Hamed Karami , Ali Nejat Lorestani * , Reza Tahvilian
Abstract (2589 Views) | Full-Text (PDF) (1663 Downloads)

XML Persian Abstract Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province
P. 147-156
‎ 10.52547/fsct.18.113.147
Alireza Mehregan Niko * , Amir Pourfarzad , Siamak Gheibi
Abstract (2465 Views) | Full-Text (PDF) (1488 Downloads)

XML Persian Abstract Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems
P. 157-172
‎ 10.52547/fsct.18.113.157
Ali Ganjloo , Mohsen Zandi * , Mandana Bimakr , Abolfazl Ghareh Baghi
Abstract (2417 Views) | Full-Text (PDF) (1439 Downloads)

XML Persian Abstract Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment
P. 173-185
‎ 10.52547/fsct.18.113.173
Anisa Jafari , Maryam Moslehishad * , Zohre Ghanavi
Abstract (2872 Views) | Full-Text (PDF) (2878 Downloads)

XML Persian Abstract Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
P. 187-196
‎ 10.52547/fsct.18.113.187
Mohammad Mohsenzadeh * , Mahmood Alizadeh-Sani , Mohammad Maleki , Maryam Azizi-lalabadi , Roya Rezaeian-Doloei
Abstract (2394 Views) | Full-Text (PDF) (1450 Downloads)

XML Persian Abstract Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour
P. 197-209
‎ 10.52547/fsct.18.113.197
Hadi Rafie , Mehdi Davoodi *
Abstract (2300 Views) | Full-Text (PDF) (2014 Downloads)

XML Persian Abstract Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing.
P. 211-224
‎ 10.52547/fsct.18.113.211
Masoud Habibi Najafi , Ebrahim Hoseini * , Seyed Ali Yasini Ardakani , Zhaleh Khoshkhoo , Nargess Mooraki
Abstract (2289 Views) | Full-Text (PDF) (2083 Downloads)

XML Persian Abstract Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties
P. 225-232
‎ 10.52547/fsct.18.113.225
Ebrahim Afkhami Sarai , Sodeif Azadmard-Damirchi * , M Gharekhani
Abstract (5597 Views) | Full-Text (PDF) (2614 Downloads)

XML Persian Abstract Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat
P. 233-245
‎ 10.52547/fsct.18.113.233
Narges Nehchiri , Sedigheh Amiri * , رادی Radi
Abstract (2231 Views) | Full-Text (PDF) (1388 Downloads)

XML Persian Abstract The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period
P. 247-259
‎ 10.52547/fsct.18.113.247
Mohammad Fagheie , Alireza Shahab Lavasani * , Nazanin Zand
Abstract (2301 Views) | Full-Text (PDF) (1787 Downloads)

XML Persian Abstract Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant
P. 261-271
‎ 10.52547/fsct.18.113.261
Shohreh Arab Shirazi , Ahmad Pedram neia * , Mohammadreza Saeedi Asl , Fariba Naghipour , Hamid Tavakolipour
Abstract (2192 Views) | Full-Text (PDF) (1846 Downloads)

XML Persian Abstract Application of the xanthan gum, carboxymethyl cellulose and whey protein concentrate in the formulation and improvement of low fat whipped cream properties
P. 273-287
‎ 10.52547/fsct.18.113.273
Leila Lakzadeh * , Sajad Nasr esfahani
Abstract (2339 Views) | Full-Text (PDF) (2008 Downloads)

XML Persian Abstract Study the antioxidant properties of different parts of saffron extract and their application in cream
P. 289-299
‎ 10.52547/fsct.18.113.289
Dornoush Jafarpour * , Seyed Mohammad Bagher Hashemi , Azam Ghaedi
Abstract (2484 Views) | Full-Text (PDF) (1995 Downloads)

XML Persian Abstract Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts
P. 301-311
‎ 10.52547/fsct.18.113.301
Pegah Namazi , Hassan Barzegar * , Behrooz Alizadeh behbahani , Mohammad Amin Mehrnia
Abstract (2470 Views) | Full-Text (PDF) (1539 Downloads)

XML Persian Abstract The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste
P. 313-328
‎ 10.52547/fsct.18.113.313
Ali Motamedzadegan , Haideh Gorjian * , Neda Moshtaghi Farokhi‎ , Tandis Khaosravi Rad
Abstract (2203 Views) | Full-Text (PDF) (1986 Downloads)

XML Persian Abstract Evaluation of Sensory and Rheological properties and Viability of Probiotic Bacteria in Probiotic Date Dessert
P. 329-337
‎ 10.52547/fsct.18.113.329
Negin Mahdizadeh , Hamid Sarhadi * , Fatemeh Shahdadi
Abstract (2107 Views) | Full-Text (PDF) (1528 Downloads)

XML Persian Abstract Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk
P. 339-349
‎ 10.52547/fsct.18.113.339
Hafez Rasi , MohammadReza AfsharMogaddam , Jalil Khandaghi *
Abstract (2181 Views) | Full-Text (PDF) (2025 Downloads)

XML Persian Abstract The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread
P. 351-361
‎ 10.52547/fsct.18.113.351
Forogh Mohtarami * , Anis Talebi , Peghah Banaeikia
Abstract (2100 Views) | Full-Text (PDF) (1500 Downloads)

XML Persian Abstract Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum
P. 363-375
‎ 10.52547/fsct.18.113.363
Fariba Sohrabi , Narmela Asefi * , Armaghan Salem
Abstract (2446 Views) | Full-Text (PDF) (1484 Downloads)

XML Persian Abstract Enrichment of biscuits with protein to improve health effects
P. 377-387
‎ 10.52547/fsct.18.113.377
Armaghan Salem , Elham Alehosseini , Seid Mahdi Jafari *
Abstract (2854 Views) | Full-Text (PDF) (2151 Downloads)

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