Volume 18, Issue 115 (2021)  

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XML Persian Abstract Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations
P. 1-12
‎ 10.52547/fsct.18.115.1
Mehnoosh Talebpoor , Ali Maleki , Majid Lashgari
Abstract (1735 Views) | Full-Text (PDF) (1043 Downloads)

XML Persian Abstract The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix
P. 17-22
‎ 10.52547/fsct.18.115.2
Saeed Amirinasab sarabi , Mostafa Mazaheritehrani , Mohammad hossein Haddad khodaparast
Abstract (1901 Views) | Full-Text (PDF) (1288 Downloads)

XML Persian Abstract Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins
P. 23-35
‎ 10.52547/fsct.18.115.3
Shahin Zomorodi , Fulya Dilmaghanian , Forough Shavakhi
Abstract (1841 Views) | Full-Text (PDF) (1079 Downloads)

XML Persian Abstract Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour
P. 37-47
‎ 10.52547/fsct.18.115.4
Elahe Khosravi , Alireza Masoud Nia , S. Fatemeh Zia Ziabari
Abstract (2088 Views) | Full-Text (PDF) (1237 Downloads)

XML Persian Abstract Evaluation of release and antibacterial properties of alginate hydrogel containing beta-cyclodextrin nanoparticles loaded with Thymus daenensis essential oil
P. 49-67
‎ 10.52547/fsct.18.115.5
Mohammad ali Shabkhiz , Mir Khalil Pirouzifard , Gholamreza Mahdavinia , Sajad Pirsa
Abstract (2302 Views) | Full-Text (PDF) (2768 Downloads)

XML Persian Abstract Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer
P. 69-81
‎ 10.52547/fsct.18.115.6
Shilan Soltani , Leila Roufegarinejad , Haleh Hemmati , Roghieh Ashrafi yourghanloo
Abstract (1719 Views) | Full-Text (PDF) (1200 Downloads)

XML Persian Abstract Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder
P. 83-96
‎ 10.52547/fsct.18.115.7
Elham Aleebrahim , Maryam Jafari
Abstract (2028 Views) | Full-Text (PDF) (1715 Downloads)

XML Persian Abstract Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology
P. 97-115
‎ 10.52547/fsct.18.115.8
Marziehalsadat Hosseinialhashemi , Javad Tavakoli , Alireza Rafati , Fatemeh Ahmadi
Abstract (1698 Views) | Full-Text (PDF) (1006 Downloads)

XML Persian Abstract Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread
P. 117-127
‎ 10.52547/fsct.18.115.9
Abolfazl Asghardokht , Esmaeil Ataye salehi
Abstract (2044 Views) | Full-Text (PDF) (1312 Downloads)

XML Persian Abstract The effect of drying temperature on physicochemical properties of kilka and carp fish powder
P. 129-141
‎ 10.52547/fsct.18.115.10
Ali Motamedzadegan , Sekineh Pournaseri , Shabnam Hamzeh , Hadiseh Bagheri , Saeed Mirarab razi
Abstract (1907 Views) | Full-Text (PDF) (1299 Downloads)

XML Persian Abstract The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream
P. 143-155
‎ 10.52547/fsct.18.115.11
Kiyoomars Sharifi , Alireza Shahab Lavasani , Sara Movahed
Abstract (1708 Views) | Full-Text (PDF) (1298 Downloads)

XML Persian Abstract Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks
P. 157-169
‎ 10.52547/fsct.18.115.12
Ramzan Hadipour rokni , Ezzatallah Askari Asli-Ardeh , Sajad Sabzi , Iman Esmaili paeen- Afrakoti
Abstract (1884 Views) | Full-Text (PDF) (995 Downloads)

XML Persian Abstract Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold
P. 171-180
‎ 10.52547/fsct.18.115.13
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (2028 Views) | Full-Text (PDF) (1002 Downloads)

XML Persian Abstract Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method
P. 181-191
‎ 10.52547/fsct.18.115.14
Fakhreddin Salehi , Amirreza Roustaei , Alireza Haseli
Abstract (1703 Views) | Full-Text (PDF) (907 Downloads)

XML Persian Abstract Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese
P. 193-202
‎ 10.52547/fsct.18.115.15
Shahnaz Khodaverdi , Toktam Mostaghim , Esmaeil Haririan
Abstract (1704 Views) | Full-Text (PDF) (1015 Downloads)

XML Persian Abstract Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)
P. 203-212
‎ 10.52547/fsct.18.115.16
Hossein Zarei , Mehdi Nikoo , Kaveh Rahmanifarah
Abstract (1893 Views) | Full-Text (PDF) (1080 Downloads)

XML Persian Abstract The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics
P. 213-224
‎ 10.52547/fsct.18.115.17
Ahmad Jadidi , Shila Berenjy , Leila Nateghi
Abstract (1616 Views) | Full-Text (PDF) (1085 Downloads)

XML Persian Abstract The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi
P. 225-233
‎ 10.52547/fsct.18.115.18
Hossein Araghi , Somayeh Rastegar , Behjat Tajeddin , Mohamad Javan-nikkhah , Mohamad Ali Asghari- Sarcheshmeh
Abstract (1897 Views) | Full-Text (PDF) (985 Downloads)

XML Persian Abstract Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce
P. 235-246
‎ 10.52547/fsct.18.115.19
Bahareh Salemi , Nasser Sedaghat , Mohammad Javad Varidi , Seyed Mahmoud Mousavi , Farideh Tabatabaei Yazdi
Abstract (1856 Views) | Full-Text (PDF) (886 Downloads)

XML Persian Abstract Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model
P. 247-257
‎ 10.52547/fsct.18.115.20
Zahra Bagheri , Ali Motamedzadegan , Reza Khanbabaie , Ayoub Farhadi
Abstract (1750 Views) | Full-Text (PDF) (902 Downloads)

XML Persian Abstract Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf
P. 259-271
‎ 10.52547/fsct.18.115.21
Leila Nateghi
Abstract (1465 Views) | Full-Text (PDF) (1292 Downloads)

XML Persian Abstract Effect of Satureja hortensis extract and polysaccharide-based active bio-composite coating on broiler fillet shelf life during refrigerated storage (4±1oC)
P. 271-281
‎ 10.52547/fsct.18.115.22
Dariush Khademi shurmasti , Fatemeh Yamini , Niosha Badakhshan
Abstract (1490 Views) | Full-Text (PDF) (923 Downloads)

XML Persian Abstract Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties
P. 283-298
‎ 10.52547/fsct.18.115.23
Mahnaz Shabanian , Abbas Ali Sari , Amir Daraei Garmakhany
Abstract (1761 Views) | Full-Text (PDF) (1063 Downloads)

XML Persian Abstract Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation
P. 299-309
‎ 10.52547/fsct.18.115.24
Mehdi Ghiafeh Davoodi , Mahdi Karimi , Fariba Naghipour , Zahra Sheikholeslami
Abstract (1630 Views) | Full-Text (PDF) (1040 Downloads)

XML Persian Abstract Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM
P. 311-325
‎ 10.52547/fsct.18.115.25
Najme Khademi pour , Sima Sharei , Mehrnosh Tadayoni
Abstract (1971 Views) | Full-Text (PDF) (1478 Downloads)

XML Persian Abstract Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake
P. 327-338
‎ 10.52547/fsct.18.115.26
Seyedeh Elham Mousavi Kalajahi
Abstract (2091 Views) | Full-Text (PDF) (1089 Downloads)

XML Persian Abstract Study the antibacterial properties of different parts of saffron extract and their application in cream
P. 339-349
‎ 10.52547/fsct.18.115.27
Dornoush Jafarpour , Seyed Mohammad Bagher Hashemi , Azam Ghaedi
Abstract (1895 Views) | Full-Text (PDF) (1282 Downloads)

XML Persian Abstract Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.
P. 351-361
‎ 10.52547/fsct.18.115.28
Mohsen Dalvi esfahan , Amir Daraei Garmakhany
Abstract (1760 Views) | Full-Text (PDF) (995 Downloads)

XML Persian Abstract Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus
P. 363-376
‎ 10.52547/fsct.18.115.29
Marziyeh Ardforoushan , Reza Maddahian , DAVOD GHANBARIAN , Hamidreza Mohammadi
Abstract (1633 Views) | Full-Text (PDF) (1042 Downloads)

XML Persian Abstract Review of various aspects of disinfection in dairy farms
P. 377-396
‎ 10.52547/fsct.18.115.30
Farnoush Lavaf pour , Farzaneh Shojaei Azad , Hengameh Sadeghi , Somayeh Siahvoshi , Hamid Ezzatpanah
Abstract (2022 Views) | Full-Text (PDF) (1470 Downloads)

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