Volume 18, Issue 114 (2021)  

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XML Persian Abstract Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods
P. 1-14
‎ 10.52547/fsct.18.114.1
Atefeh Soradeghi Toopkanloo , Fakhri Shahidi , Ali Javadmanesh , Seyed Ali Mortazavi , Mohammad javad Varidi , Sahar Roshanak
Abstract (2866 Views) | Full-Text (PDF) (1055 Downloads)

XML Persian Abstract Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method
P. 15-23
‎ 10.52547/fsct.18.114.15
Sayede fateme Ahmadi , Mohammad Hojjatoleslamy , Hossein Kiani , Homan Molavi , Sayede khadijeh Ahmadi
Abstract (1938 Views) | Full-Text (PDF) (1371 Downloads)

XML Persian Abstract Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot
P. 25-34
‎ 10.52547/fsct.18.114.25
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani
Abstract (2265 Views) | Full-Text (PDF) (1253 Downloads)

XML Persian Abstract Effect of cold plasma on structural and rheological properties of Guar gum
P. 35-44
‎ 10.52547/fsct.18.114.35
Fatemeh Fazeli , Reza Farahmandfar , Farshad Sohbatzadeh
Abstract (2298 Views) | Full-Text (PDF) (1403 Downloads)

XML Persian Abstract Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet
P. 45-55
‎ 10.52547/fsct.18.114.45
Zahra Alizadeh , Hamid Sarhadi , Fatemeh Shahdadi
Abstract (1841 Views) | Full-Text (PDF) (1203 Downloads)

XML Persian Abstract Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream
P. 57-71
‎ 10.52547/fsct.18.114.57
Elnaz Janghorban , Mohammad Goli
Abstract (2043 Views) | Full-Text (PDF) (1510 Downloads)

XML Persian Abstract Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot
P. 82-73
‎ 10.52547/fsct.18.114.82
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani
Abstract (1941 Views) | Full-Text (PDF) (998 Downloads)

XML Persian Abstract Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp.
P. 83-94
‎ 10.52547/fsct.18.114.83
Somaiie Azad fallah , Tiva Kafili
Abstract (1928 Views) | Full-Text (PDF) (1710 Downloads)

XML Persian Abstract Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils
P. 95-107
‎ 10.52547/fsct.18.114.95
Narjes Aghajani , Amir Daraei Garmakhany
Abstract (1855 Views) | Full-Text (PDF) (1306 Downloads)

XML Persian Abstract Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough
P. 109-120
‎ 10.52547/fsct.18.114.109
Leila Nateghi , Behnam Sadeghiyan Loderijeh , Fatemeh Zarei
Abstract (2356 Views) | Full-Text (PDF) (1165 Downloads)

XML Persian Abstract Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process
P. 121-131
‎ 10.52547/fsct.18.114.121
Mohammadamin Asadnahal , Fakhreddin Salehi , Majid Rasouli
Abstract (1929 Views) | Full-Text (PDF) (1085 Downloads)

XML Persian Abstract Evaluation the effect of different solvents and extraction method on phytochemical content and antioxidant activity of Moringa oleifera leaf extract
P. 133-145
‎ 10.52547/fsct.18.114.133
Abbas Asgari-kafrani , Mohammad Fazilati , Habibollah Nazem
Abstract (1808 Views) | Full-Text (PDF) (1804 Downloads)

XML Persian Abstract Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce
P. 147-158
‎ 10.52547/fsct.18.114.147
Mahsa Safiaghdam , Ainaz Alizadeh , Mitra Soofi
Abstract (2260 Views) | Full-Text (PDF) (1571 Downloads)

XML Persian Abstract Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes
P. 159-168
‎ 10.52547/fsct.18.114.159
Amaneh Soroushfard , Leila Roufegarinejad , Mitra Soofi
Abstract (1613 Views) | Full-Text (PDF) (1245 Downloads)

XML Persian Abstract Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet
P. 169-180
‎ 10.52547/fsct.18.114.169
Shahin Sherafatkhah Azari , Ainaz Alizadeh , Leila Roufegarinejad , Narmela Asefi , Hamed Hamishehkar
Abstract (1712 Views) | Full-Text (PDF) (1004 Downloads)

XML Persian Abstract Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions
P. 181-194
‎ 10.52547/fsct.18.114.181
Farnaz Rezaiyan Attar , Nasser Sedaghat , Samira Yeganehzad , Atena Pasban , Mohammad Ali Hesarinejad
Abstract (1988 Views) | Full-Text (PDF) (1164 Downloads)

XML Persian Abstract Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup
P. 195-208
‎ 10.52547/fsct.18.114.195
Mina Rezaeiyan , Saber Amiri
Abstract (1671 Views) | Full-Text (PDF) (941 Downloads)

XML Persian Abstract Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum
P. 209-223
‎ 10.52547/fsct.18.114.209
Sahra Zare , Fariba Naghipour , Babak Ghiassi Tarzi
Abstract (1713 Views) | Full-Text (PDF) (1212 Downloads)

XML Persian Abstract Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk
P. 225-235
‎ 10.52547/fsct.18.114.225
Sara Khosrow Shahi , Mohammad Ali Hesarinejad , Zohreh Didar , Mohsen Vazifedoost
Abstract (1920 Views) | Full-Text (PDF) (1142 Downloads)

XML Persian Abstract Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process
P. 237-250
‎ 10.52547/fsct.18.114.237
Narjes Aghajani , Amir Daraei Garmakhany , Omid Hedayati Dezfouli
Abstract (1661 Views) | Full-Text (PDF) (1007 Downloads)

XML Persian Abstract Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars
P. 251-262
‎ 10.52547/fsct.18.114.251
Azar Mottahedi , Mandana Tayefe , Fatemeh Habibi
Abstract (1592 Views) | Full-Text (PDF) (1025 Downloads)

XML Persian Abstract Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying
P. 263-275
‎ 10.52547/fsct.18.114.263
Danial Maghsoudlou Kamali , Ghadir Esmaeili , Seyed-Ahmad Shahidi , Donya Maghsoudlou Kamali
Abstract (1743 Views) | Full-Text (PDF) (1043 Downloads)

XML Persian Abstract Production of functional low-fat yogurt fortified with flaxseed flour
P. 277-289
‎ 10.52547/fsct.18.114.277
Farnaz Foutohi , Mahnaz Manafi Dizaj Yekan
Abstract (1727 Views) | Full-Text (PDF) (1180 Downloads)

XML Persian Abstract Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature
P. 291-303
‎ 10.52547/fsct.18.114.291
Hassan Nakhchian , Farideh Tabatabaei yazdi , Seyed Ali Mortazavi , Mohebbat Mohebbi
Abstract (1596 Views) | Full-Text (PDF) (1113 Downloads)

XML Persian Abstract Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field
P. 305-317
‎ 10.52547/fsct.18.114.305
Fatemeh Tayebi Rad , Hamid Bakhshabadi , Shilan Rashidzadeh
Abstract (1756 Views) | Full-Text (PDF) (1365 Downloads)

XML Persian Abstract Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples
P. 319-332
‎ 10.52547/fsct.18.114.319
Mohadese Naghadian Moghadam , Elahe Mahmoodi
Abstract (1658 Views) | Full-Text (PDF) (1089 Downloads)

XML Persian Abstract Effect of addition of green tea extract and stevia rebaudiana to kombucha on its physicochemical and antioxidant properties
P. 333-347
‎ 10.52547/fsct.18.114.333
Haniyeh Freydooni
Abstract (1657 Views) | Full-Text (PDF) (1410 Downloads)

XML Persian Abstract Investigation on the rheological properties of fortified yogurt containing pumpkin powder
P. 349-358
‎ 10.52547/fsct.18.114.349
Simindokht Johari , Seyyed Hossein Hosseini Ghaboos , Taher Shahi
Abstract (1816 Views) | Full-Text (PDF) (992 Downloads)

XML Persian Abstract Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain
P. 359-370
‎ 10.52547/fsct.18.114.359
Azin Nasrollah Zadeh Masouleh , Azade Ghorbani-HasanSaraei , Ebrahim Amiri , Fatemeh Habibi
Abstract (1625 Views) | Full-Text (PDF) (973 Downloads)

XML Persian Abstract Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product
P. 371-379
‎ 10.52547/fsct.18.114.371
Mohammad mahdi Karimkhani , Hadi Bagheri Sales
Abstract (1647 Views) | Full-Text (PDF) (967 Downloads)

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