Volume 16, Issue 90 (2019)  

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XML Persian Abstract Evaluating the Effect of Cooling Rate and Organogelator Concentration on the Textural Properties of Sesame oil Oleogels and Comparison with Animal Fat
P. 1-14
Nafiseh Soltanizadeh * , Sayed Amir Hossein Goli
Abstract (12631 Views) | Full-Text (PDF) (2858 Downloads)

XML Persian Abstract Investigating the effect of adding palm kernel flour on gluten-free cookie based on rice flour
P. 15-25
Behzad Nasehi * , Sahar Asgharipour
Abstract (12121 Views) | Full-Text (PDF) (3039 Downloads)

XML Persian Abstract Study of physicochemical and microbial characteristics of honeys with different floral origion in Alborz province
P. 27-37
Zeynab Raftani Amiri * , Saba Belgheisi
Abstract (15498 Views) | Full-Text (DOCX) (2196 Downloads)

XML Persian Abstract Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber
P. 39-51
Pooneh Moradi , Mohammad Goli * , Javad Keramat
Abstract (12498 Views) | Full-Text (PDF) (2403 Downloads)

XML Persian Abstract Investigation of PhysicoMechanical Properties of Functional Gummy Candy Fortified with Encapsulated Fish Oil in Chitosan-Stearic Acid Nanogel by Pickering Emulsion Method
P. 53-64
Hossein Mirzaee moghaddam *
Abstract (11832 Views) | Full-Text (PDF) (2479 Downloads)

XML Persian Abstract Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior
P. 65-77
Soheyl Reyhani Poul , Alireza Alishahi * , Afshin Adeli , Abbas Nargesian , Seyed mahdi Ojagh
Abstract (12035 Views) | Full-Text (PDF) (2396 Downloads)

XML Persian Abstract Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method
P. 79-85
SOMAYYEH MIRAGHAEI , Zahra Emam djomeh *
Abstract (12087 Views) | Full-Text (PDF) (2471 Downloads)

XML Persian Abstract Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties
P. 87-99
Abstract (11012 Views) | Full-Text (PDF) (3036 Downloads)

XML Persian Abstract The effect of oleaster (Elaeagnus Angustifolia) powder on antioxidant, tannin and sensory properties of mint chocolate
P. 101-112
Zahra Taskhiri , Masoomeh Mehraban sangatash * , Zahra Nazari
Abstract (11073 Views) | Full-Text (PDF) (2669 Downloads)

XML Persian Abstract Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning
P. 113-125
Hassan Barzegar * , Behrooz Alizadeh behbahani , Mohammad Amin Mehrnia
Abstract (10495 Views) | Full-Text (PDF) (2510 Downloads)

XML Persian Abstract Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour
P. 127-139
Asghar Farhadi , Seyed Hadi Peighambardoust * , Kazem Alirezalu
Abstract (10912 Views) | Full-Text (PDF) (2656 Downloads)

XML Persian Abstract Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis
P. 141-151
Asghar Abedi *
Abstract (9661 Views) | Full-Text (PDF) (2290 Downloads)

XML Persian Abstract Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere
P. 153-161
Mohammad Sayyari , Saba Sadeghi , Mostafa Karami *
Abstract (10108 Views) | Full-Text (PDF) (3271 Downloads)

XML Persian Abstract Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12
P. 163-175
Saber Amiri , Reza Rezayi mokarram * , Mahmoud Sowti Khiabani , Mahmoud Rezazadeh Bari , Mohammad Alizadeh
Abstract (10404 Views) | Full-Text (PDF) (2853 Downloads)

XML Persian Abstract The Effect of Ozone on the Shelf Life and Some Quality Properties of Belly Pepper
P. 177-185
Mostafa Karami * , M. Sayyari , Saba Sadeghi
Abstract (9652 Views) | Full-Text (PDF) (2671 Downloads)

XML Persian Abstract Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi
P. 187-200
Azadeh Rashidimehr , َAli Fazlara * , Mehdi Zarei , Mahdi Pourmahdi broojeni , Mohammad Noshad
Abstract (9725 Views) | Full-Text (PDF) (3611 Downloads)

XML Persian Abstract Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes
P. 201-216
Ali Ghasemi , Reza Amiri Chayjan * , Mohammad Hossein Azizi Tabriz zad
Abstract (10399 Views) | Full-Text (PDF) (2404 Downloads)

XML Persian Abstract Detection and Evaluation of penicillin base antibiotics residue in the kidney, liver and meat of the cow distributed in Tehran’s municipal markets by using ELISA kits followed by high performance liquid chromatography
P. 217-228
Mitra Jalali , Maryam Attaei , Behrouz Akbari-adergani *
Abstract (10055 Views) | Full-Text (PDF) (2855 Downloads)

XML Persian Abstract Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake
P. 229-243
Sima Mohajer khorasani , Mehran Alami * , Mahdi Kashaninejad , Hoda Shahiri tabarestani
Abstract (9755 Views) | Full-Text (PDF) (2131 Downloads)

XML Persian Abstract Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yogurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life
P. 245-258
Hamidreza Esfandiari , Maryam Moslehishad *
Abstract (9824 Views) | Full-Text (PDF) (2831 Downloads)

XML Persian Abstract Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread
P. 259-269
Behzad Nasehi * , Razie Razavi
Abstract (9678 Views) | Full-Text (PDF) (2409 Downloads)

XML Persian Abstract The investigation of production of ice cream containing Donalila salina alga powder
P. 271-282
Mitra Salimpour , Zhaleh Khoshkhoo , Mojgan Emtiazjoo *
Abstract (10729 Views) | Full-Text (PDF) (3618 Downloads)

XML Persian Abstract Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management
P. 283-297
Mohammad Nejatian , Nazanin Darabzadeh * , Seid Roghayeh Derogar
Abstract (10664 Views) | Full-Text (PDF) (2426 Downloads)

XML Persian Abstract Identification of critical control points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination
P. 299-317
Mojgan Yazdi , Mahboobe Sarabi Jamab * , Abolfazl Pahlevanloo
Abstract (10095 Views) | Full-Text (PDF) (4376 Downloads)

XML Persian Abstract Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD)
P. 319-333
Sara Kalantari , Leila Roufegarinejad , Sajad Pirsa * , Mehdi Gharekhani
Abstract (9803 Views) | Full-Text (PDF) (2544 Downloads)

XML Persian Abstract Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity
P. 335-342
Hossein Zanganeh , Seyed Ali Mortazavi * , Fakhri Shahidi , Behrooz Alizadeh behbahani , Elnaz Mialni , Mohammad Reze Edalatian Dovom
Abstract (9766 Views) | Full-Text (PDF) (2360 Downloads)

XML Persian Abstract Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method
P. 343-351
Mohammad Noshad * , Parisa Ghasemi , Samia Dehghani
Abstract (10457 Views) | Full-Text (PDF) (2525 Downloads)

XML Persian Abstract Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread)
P. 353-364
Mehdi Ghiafeh Davoodi * , Mahdi Karimi , Fariba Naghipour , Zahra Sheikholeslami , Adel Mirmajidi , Reihaneh Ahmadzadeh ghavidel
Abstract (9526 Views) | Full-Text (PDF) (3616 Downloads)

XML Persian Abstract The effect of hydrothermal processing on physicochemical and functional of oat β-glucan
P. 365-375
Azam Sattari , Jafar Milani * , ZEINAB AMIRI , ALI PAKDIN
Abstract (9765 Views) | Full-Text (PDF) (2490 Downloads)

XML Persian Abstract Comparing Efficacy of Ethidium Monoazide (EMA) and Propidium Monoazide (PMA) qPCR in Live Pathogen Quantifying by Real-Time PCR in Food Model Systems
P. 377-386
Maryam Azizkhani * , Fahimeh Tooryan
Abstract (9414 Views) | Full-Text (PDF) (2297 Downloads)

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