Abbaszade, Roozbeh Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 2018, Pages 373-385]
Abedi, Roya Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 2018, Pages 107-99]
Abolghasemi, S. Javad A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Abotalebi Kohne Shahri, Reza Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 2018, Pages 387-398]
Akbari, Mahdieh Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Akbarlou, Soheila Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 2019, Pages 305-316]
Alami, Mehran Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Alizadeh, Mohammad ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
Alizadeh Khaledabad, Mohammad Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 2019, Pages 305-316]
Amiri Chayjan, Reza Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders [Volume 15, Issue 77, 2018, Pages 182-165]
Asghari, Rasool Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Asghari Javar-abadi, Mohammad Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Ayaseh, Ali [Volume 15, Issue 83, 2018, Pages 281-298]
Ayaseh, Ali [Volume 15, Issue 84, 2019, Pages 89-100]
Barzegar, Hassan Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 2018, Pages 167-176]
Beikzadeh, Mehdi Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Beikzadeh, Samira Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Bimakr, Mandana Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
Bita, Seraj Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 2019, Pages 207-217]
Bodbodak, Samad Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream. [Volume 15, Issue 77, 2018, Pages 316-303]
Ehsani, Ali A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Elhamirad, Amir Hossein Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour [Volume 15, Issue 83, 2018, Pages 367-377]
Esmaeeli, Mohsen Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying [Volume 15, Issue 76, 0, Pages 86-77]
F
Falsafi, Reza Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch [Volume 15, Issue 85, 2019, Pages 357-367]
Farahani, Mina Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism [Volume 15, Issue 85, 2019, Pages 393-405]
Farahnaki, Asgar Influence of sodium chloride and calcium chloride on physical properties of corn starch [Volume 15, Issue 77, 2018, Pages 236-229]
Farahnaki, Asgar Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Fathi Achachlouei, Bahram Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Galstian, Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
Ganjloo, Ali Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
Ghasem pooor, Zahra A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Ghazavi, Neda Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 2018, Pages 107-99]
Ghorbani, Azade Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Ghorbani, Mohammad optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 2019, Pages 75-88]
Ghorbani, Mohammad Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Ghorbani-HasanSaraei, Azade Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Golshan tafti, Abolfazl ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
H
Hakim Zadeh, Vahid Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process [Volume 15, Issue 77, 2018, Pages 154-145]
Hasheminia, Seyedeh Masoomeh Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Hasheminia, Seyedeh Masoomeh Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
Hoseinzadeh, Fatemeh Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 2019, Pages 165-178]
Hosseini, Fereshte Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 2018, Pages 437-450]
I
Ilkhanipour, Mino Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 2018, Pages 387-398]
J
Jahanbakhshian, nafiseh â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Jalilzadeh, Abas The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 2019, Pages 425-435]
Jamshidi, Manijeh Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Jamshidi, Manijeh Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
Jebeli Javan, Ashkan Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Jokar, Akbar [Volume 15, Issue 85, 2019, Pages 61-72]
K
Kabiri Samani, fatemeh â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Kazemzadeh, Mahnaz Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Khakbaz Heshmati, Maryam â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Kojoori, Azin Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts [Volume 15, Issue 84, 2019, Pages 1-12]
Koocheki, Arash Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
M
Maftoonazad, Neda Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour [Volume 15, Issue 83, 2018, Pages 367-377]
Mahdavi, Saman The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method [Volume 15, Issue 83, 2018, Pages 203-215]
Mahdavi Adeli, Hamid Reza A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Mahdian, Elham Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom [Volume 15, Issue 76, 0, Pages 335-329]
Merrikhi Ardebili, Elham Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4ËC [Volume 15, Issue 83, 2018, Pages 315-328]
Milani, Elnaz Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 2018, Pages 97-89]
Mir Arab Razi, Saeed Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Moghadas Kiya, Ehsan A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Mohamadi Rami, Ali Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Mohammadzadeh, Jalal Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Mohebzadeh, Soheila Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Mohseni, farzaneh Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 2018, Pages 1-9]
Mohsenzadeh, Mohammad Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4ËC [Volume 15, Issue 83, 2018, Pages 315-328]
Mokhtarian, Mohsen The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 2019, Pages 429-439]
Moradian, Mahroo Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
Mortazavi, Seyed Mohsen The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
Motamedzadegan, Ali Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Movahed, Sara The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
N
Nabi poor Barbin, Mahdi A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Naghizadeh Raeisi, Shahram Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Naseri, Lotfali A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Nasirpour, Ali Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 2019, Pages 233-244]
O
Ostadi, Yahya Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Ostadi, Yahya Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
P
Peighambardoust, Seyed Hadi Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Raeisi, Sara Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 2019, Pages 207-217]
Rahnama, Tannaz Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 2018, Pages 373-385]
Rashidi nezhad, Ali Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Rasooli Sharabiani, Vali Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process [Volume 15, Issue 77, 2018, Pages 192-183]
RasooliSharabiani, Vali Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 2019, Pages 265-277]
Razeghi, Seyede Marzie Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique [Volume 15, Issue 82, 2018, Pages 1-16]
Razmpour, Mohammad Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 2019, Pages 175-187]
Razzaghi, Parastoo The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 2019, Pages 437-446]
Rezaei, Negar Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Sabzali, Samira The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 2019, Pages 425-435]
Sadeghi, Ali reza Optimization of whey protein hydrolysate production process by alcalase enzyme [Volume 15, Issue 77, 2018, Pages 144-135]
Sadeghi Mahoonak, Alireza optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 2019, Pages 75-88]
Sadeghi Mahoonak, Alireza Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Sadeghi Mahoonak, Alireza Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 2019, Pages 125-139]
Sadeghi Mahoonak, Alireza Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Salimi, Azadeh Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Sarabandi, Khashayar Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Sedaghat, Naser Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 2018, Pages 437-450]
Sedaghat, Nasser An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 2019, Pages 141-150]
Shahab Lavasani, Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
Shahidi, Ahmad Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Shahidi, Fakhri Influence of sodium chloride and calcium chloride on physical properties of corn starch [Volume 15, Issue 77, 2018, Pages 236-229]
Shahidi, Fakhri Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Shahidi, Seyed-Ahmad Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Shariat alavi, Mahya Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Shaviklo, Amir Reza A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Shemshadi, Ghazal Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Shirani, Khadijeh Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production [Volume 15, Issue 76, 0, Pages 230-221]
Shirazinejad, Alireza Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 2019, Pages 165-178]
Soltani, Mostafa The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 2019, Pages 437-446]
T
Taghinezhad, Ebrahim Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 2019, Pages 265-277]
Taheri, Ali [Volume 15, Issue 76, 0, Pages 242-231]
Tavakolipour, Hamid The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
Tirgarian, Behrad Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 2019, Pages 175-187]
Torabi Tabrizi, Vahideh Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam [Volume 15, Issue 83, 2018, Pages 227-236]
V
Varidi, Mehdi An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 2019, Pages 141-150]
Z
Zeinali, Fariba ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
Ziaolhagh, Seyed Hamid Reza The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
