Volume 22, Issue 162 (2025)  

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XML Persian Abstract Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties
P. 1-15
‎ 10.22034/FSCT.22.162.1
Abbas Namadipour , Habib Allah Mirzaei * , Mohammad Ali Sahari , Mansooreh Hooshiyar
Abstract (108 Views) | Full-Text (PDF) (50 Downloads)

XML Persian Abstract Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix
P. 16-28
‎ 10.22034/FSCT.22.162.16
Maryam Soltani , Mohhamad Rabani * , Vahid Mofid , Amir mohammad Mortazavian
Abstract (95 Views) | Full-Text (PDF) (29 Downloads)

XML Persian Abstract Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes
P. 29-41
‎ 10.22034/FSCT.22.162.29
Seyed Mahmoud Rabiei , Sakineh Yeganeh * , Mina Esmaeili Kharyeki
Abstract (95 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction
P. 42-57
‎ 10.22034/FSCT.22.162.42
Akbar Badali , Afshin Javadi * , Mohammad Reza Afshar Mogaddam , Zohreh Mashak
Abstract (83 Views) | Full-Text (PDF) (42 Downloads)

XML Persian Abstract Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil
P. 58-72
‎ 10.22034/FSCT.22.162.58
Bita Farajpour , Sediqeh Soleimanifard * , Seyed Mohammad Ahmadi , Somayeh Niknia , Ali Dini
Abstract (89 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability
P. 73-89
‎ 10.22034/FSCT.22.162.73
Sina Khademi Dehkordi , Maryam Jafari *
Abstract (99 Views) | Full-Text (PDF) (52 Downloads)

XML Persian Abstract Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt
P. 90-103
‎ 10.22034/FSCT.22.162.90
زهرا Erjaee * , Yasaman Jowkar
Abstract (91 Views) | Full-Text (PDF) (26 Downloads)

XML Persian Abstract Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios
P. 104-121
‎ 10.22034/FSCT.22.162.104
Samaneh Eslami , Razieh Partovi * , Hojjatollah Shokri , Mahboobeh Zare , DARIUSH AZIZIAN
Abstract (107 Views) | Full-Text (PDF) (44 Downloads)

XML Persian Abstract Investigating the effect of selenium nanoparticles on the quality and shelf life of cherry tomato (Solanum lycopersicum L. cv Roma)
P. 121-136
‎ 10.22034/FSCT.22.162.121
Ghasem Kashani , Elham Danaee *
Abstract (98 Views) | Full-Text (PDF) (27 Downloads)

XML Persian Abstract Perception and attitude towards meat products among consumers in Tehran
P. 137-155
‎ 10.22034/FSCT.22.162.137
Marjan Bazhan * , Majid Aminzare , Farnam Shafiei Sabet , Zohreh Adab , Hedayat Hosseini
Abstract (93 Views) | Full-Text (PDF) (26 Downloads)

XML Persian Abstract Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum
P. 156-170
‎ 10.22034/FSCT.22.162.156
Samaneh Mohammad Kheshtchin , Reza Farahmandfar * , Jamshid Farmani
Abstract (95 Views) | Full-Text (PDF) (27 Downloads)

XML Persian Abstract Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation
P. 171-184
‎ 10.22034/FSCT.22.162.171
Zahra Sheikholeslami , Mahdi Karimi , Bahareh Sahraiyan * , Mojtaba Hadiyan
Abstract (91 Views) | Full-Text (PDF) (26 Downloads)

XML Persian Abstract The effect of inulin and calcium chloride on the viscosity and color characteristics of synbiotic ricotta cheese
P. 185-198
‎ 10.22034/FSCT.22.162.185
Marjaneh Sedaghati * , Reyhaneh Kavand
Abstract (89 Views) | Full-Text (PDF) (23 Downloads)

XML Persian Abstract Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute
P. 199-222
‎ 10.22034/FSCT.22.162.199
Mohammad Razmpour * , Jamshid Farmani , Jafar Mohammadzadeh Milani , Teimoor Mohammadi
Abstract (92 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents
P. 223-234
‎ 10.22034/FSCT.22.162.223
Elham Azarpazhooh , Shahin Zomorodi * , Parvin Sharayei
Abstract (97 Views) | Full-Text (PDF) (30 Downloads)

XML Persian Abstract The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple
P. 235-249
Ahmad Reza ESkandari , Dornoush Jafarpour *
Abstract (97 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil
P. 250-264
‎ 10.22034/FSCT.22.162.250
Motahareh Mazidi , Saeedeh Arabshahi * , Seyed Hossein Hossieni Ghaboos
Abstract (89 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness
P. 265-277
‎ 10.22034/FSCT.22.162.265
Reza Mohammadigol * , Mahmoud Karimi , Reza Shahhoseini
Abstract (114 Views) | Full-Text (PDF) (38 Downloads)

XML Persian Abstract Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology
P. 278-291
‎ 10.22034/FSCT.22.162.278
Maryam Pirayesh Eslamian , Javad Hesari * , Mahnaz Manafi Dizaj Yekan
Abstract (93 Views) | Full-Text (PDF) (27 Downloads)

XML Persian Abstract Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.)
P. 292-306
‎ 10.22034/FSCT.22.162.292
Noshin Jafarinejad , Hassan Barzegar * , Mohammad Amin Mehrnia , Hossein Jooyandeh , Mohammad Hojjati
Abstract (100 Views) | Full-Text (DOCX) (28 Downloads)

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