Volume 20, Issue 143 (2023)  

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XML Persian Abstract The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage
P. 1-12
‎ 10.22034/FSCT.20.143.1
Zahra Safdarian , Mohammad Kazemian , Sheila Safaean
Abstract (1275 Views) | Full-Text (PDF) (1332 Downloads)

XML Persian Abstract Evaluation the Effect of Aqueous Grape Extract in Nano – Chitosan – TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator
P. 13-29
‎ 10.22034/FSCT.20.143.13
Sepideh Soleymanfallah , Zhaleh Khoshkhoo , Ebrahim Hoseini , Mohammad Hossein Azizi Tabrizzad
Abstract (1273 Views) | Full-Text (PDF) (1771 Downloads)

XML Persian Abstract Production of low-calorie shortening from high internal phase emulsion gel and its application in the food system
P. 30-44
‎ 10.22034/FSCT.20.143.30
Zahra Nazari
Abstract (1053 Views) | Full-Text (PDF) (1686 Downloads)

XML Persian Abstract production of functional gluten-free beverage based on oat containing ginger extract and using stevia as a sucrose substitute
P. 46-61
‎ 10.22034/FSCT.20.143.46
Anis Talebi , Leila Rafiei
Abstract (1450 Views) | Full-Text (PDF) (2315 Downloads)

XML Persian Abstract Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake
P. 62-77
‎ 10.22034/FSCT.20.143.62
Paniz Yeganeh , Aryou Emamifar , Mostafa Karami , Fakhreddin Salehi
Abstract (1557 Views) | Full-Text (PDF) (2391 Downloads)

XML Persian Abstract Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment
P. 78-90
‎ 10.22034/FSCT.20.143.90
Zeinab Nooshi manjili , Alireza Sadeghi Mahoonak , Vahid Erfani Moghadam , Mohammad Ghorbani , Hoda Shahiri Tabarestani
Abstract (1371 Views) | Full-Text (PDF) (1479 Downloads)

XML Persian Abstract Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties
P. 91-107
‎ 10.22034/FSCT.20.143.91
Zahra Sargazi , Mohammad amin Miri , Mohammadali Najafi
Abstract (1297 Views) | Full-Text (PDF) (1896 Downloads)

XML Persian Abstract Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders
P. 108-124
‎ 10.22034/FSCT.20.143.108
Ghazal Nosrati , Hossein Jooyandeh , Mohammad Hojjati , Mohammad Noshad
Abstract (1239 Views) | Full-Text (PDF) (1244 Downloads)

XML Persian Abstract Impact of ultrasound pretreatment with different solvents on the antioxidant activity, phenolic and flavonoid compounds of the St. John’s wort (Hypericum perforatum L.) extract
P. 126-139
‎ 10.22034/FSCT.20.143.126
Leila Yousefi
Abstract (1084 Views) | Full-Text (PDF) (1265 Downloads)

XML Persian Abstract Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic
P. 140-147
‎ 10.22034/FSCT.20.143.140
Shahab Jalil Sarghaleh , Behrooz Alizadeh Behbahani , Mohammad Hojjati , Alireza Vasiee , Mohammad Noshad
Abstract (2666 Views) | Full-Text (PDF) (1247 Downloads)

XML Persian Abstract Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro
P. 150-157
‎ 10.22034/FSCT.20.143.150
Hassan Barzegar , Behrooz Alizadeh Behbahani
Abstract (1159 Views) | Full-Text (PDF) (1359 Downloads)

XML Persian Abstract Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds
P. 159-168
‎ 10.22034/FSCT.20.143.159
Mostafa Rahmati , Fatemeh Borna , Mokhtar Heidari
Abstract (1275 Views) | Full-Text (PDF) (1503 Downloads)

XML Persian Abstract Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology
P. 170-188
‎ 10.22034/FSCT.20.143.170
MohammadJavad Morshedhassan , Shabnam Hamzeh , Zahra Siyar
Abstract (1177 Views) | Full-Text (PDF) (1567 Downloads)

XML Persian Abstract The effect of honey and ginger powder on the quality characteristics of instant coffee mix
P. 190-201
‎ 10.22034/FSCT.20.143.190
Ali Abdollahzadeh , Abbas Jalilzadeh , Hossein Shirdel
Abstract (1471 Views) | Full-Text (PDF) (1911 Downloads)

XML Persian Abstract Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro”
P. 204-214
‎ 10.22034/FSCT.20.143.204
Armin Ahmad Nejhad , Behrooz Alizadeh behbahani , Mohammad Hojjati , Alireza Vasiee , Mohammad Amin Mehrnia
Abstract (1223 Views) | Full-Text (PDF) (741 Downloads)

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