مجله علوم و صنایع غذایی ایران

مجله علوم و صنایع غذایی ایران

الگوهای غذایی دریافتی و خطر سندرم روده تحریک پذیر

نوع مقاله : پژوهشی اصیل

نویسندگان
جندی شاپور
چکیده
هدف مطالعه حاضر، بررسی ارتباط بین الگوهای غذایی دریافتی با طر سندرم روده تحریک پذیر در بزرگسالان شهر اهواز می باشد. در این مطالعه مورد-شاهدی که پروتکل آن مورد تایید معاونت پژوهشی دانشگاه علوم پزشکی جندی شاپور اهواز (شماره ثبت RDC-9809) و کمیته اخلاق دانشگاه علوم پزشکی جندی شاپور اهواز (شماره ثبت IR.AJUMS.REC.1398.908) قرار گرفت، از پرسشنامه بسامد خوراک (FFQ) 147 آیتمی جهت بررسی دریافت های غذایی استفاده شد. استخراج الگوهای غذایی غالب دریافتی با استفاده از روش تحلیل مولفه های اصلی (PCA) انجام شد و در نهایت سهک های مختلف پیروی از هر الگوی غذایی با خطر سندرم روده تحریک پذیر با استفاده از رگرسیون لجستیک و تعدیل عوامل مخدوشگر، مورد بررسی قرار گرفت. 4 الگوی غذایی غالب استخراج شد که شامل الگوهای غذایی سنتی، غربیف ناسالم و مدیترانه ای بودند. پس از تعدیل عوامل مخدوشگر نتایج نشان داد که پیروی از الگوی غذایی ناسالم با افزایش خطر سندرم روده تحریک پذیر مرتبط بود. پیروی از الگوی رژیم غذایی مدیترانه ای، با کاهش خطر ابتلا به IBS در مدل تعدیل نشده همراه بود (OR=0.49، P=0.03). اگرچه این ارتباط در مدل های تعدیل شده از نظر آماری معنی دار نبود، اما روندی به سمت کاهش ریسک وجود داشت (04/0P-trend=). بین پیروی از الگوی غذایی سنتی و غربی با خطر سندرم روده تحریک پذیر، ارتباط معنی داری وجود نداشت. بین پیروی از الگوهای غذایی دریافتی غالب با خطر ابتلا به سندرم روده تحریک پذیر ارتباط وجود دارد. نتایح این مطالعه نشان داد که پیروی از الگوی غذایی ناسالم با افزایش خطر و پیروی از الگوی غذایی مدیترانه ای با کاهش خطر ابتلا به این بیماری مرتبط بودند. مطالعات آینده می توانند مکانیسم‌های خاصی را که از طریق آنها رژیم غذایی بر IBS تأثیر می‌گذارد، با در نظر گرفتن نقش سبک زندگی و عوامل روانی-اجتماعی بررسی کنند.

 
کلیدواژه‌ها

موضوعات


عنوان مقاله English

Dietary intake patterns and risk of irritable bowel syndrome

نویسندگان English

Marzie Zilaee
Seyed Ahmed Hosseini
Rezvan Amiri
Seyed Saeed Seydian
Sahar Sabahi
Ali Kajbaf Vala
Jundishapour
چکیده English

The aim of this study is to investigate the relationship between food intake patterns and irritable bowel syndrome in adults in Ahvaz city. In this case-control study, the protocol of which was approved by the Research Vice-Chancellor of Ahvaz Jundishapur University of Medical Sciences (registration number RDC-9809) and the Ethics Committee of Ahvaz Jundishapur University of Medical Sciences (registration number IR.AJUMS.REC.1398.908) 147-item food frequency questionnaire (FFQ) was used to check food intake. Extraction of the dominant food patterns received was done using the principal component analysis (PCA) method, and finally, the different segments of following each food pattern with the risk of irritable bowel syndrome were analyzed using logistic regression and adjustment of confounding factors. 4 dominant food patterns were extracted, which included traditional, unhealthy Western and Mediterranean food patterns. After adjusting for confounding factors, the results showed that following an unhealthy eating pattern was associated with an increased risk of irritable bowel syndrome. Following the Mediterranean diet pattern was associated with a reduced risk of IBS in the unadjusted model (OR=0.49, P=0.03). Although this relationship was not statistically significant in the adjusted models, there was a trend towards risk reduction (P-trend=0.04). There was no significant relationship between following traditional and western food patterns with the risk of irritable bowel syndrome. There is a relationship between following the prevailing dietary patterns and the risk of irritable bowel syndrome. The results of this study showed that following an unhealthy eating pattern was associated with an increased risk and following a Mediterranean eating pattern was associated with a decreased risk of this disease. Future studies could investigate the specific mechanisms through which diet affects IBS, taking into account the role of lifestyle and psychosocial factors.

 

کلیدواژه‌ها English

irritable bowel syndrome
western food pattern
Mediterranean food pattern
unhealthy food pattern
traditional food pattern
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