Volume 15, Issue 76 (0)
FSCT 0, 15(76): 35-25 |
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بررسی فعالیت آنتی اکسیدانی و جداسازی اولیه فرکشن های پپتیدی فرآورده تخمیری سس سوراغ. FSCT 0; 15 (76) :35-25
URL: http://fsct.modares.ac.ir/article-7-11932-en.html
URL: http://fsct.modares.ac.ir/article-7-11932-en.html
Abstract: (5459 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/07/13 | Accepted: 2017/08/13 | Published: 2018/05/22
Received: 2017/07/13 | Accepted: 2017/08/13 | Published: 2018/05/22
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