Abbasi, Soleiman Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Abbasi, Soleiman Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Abbasi, Soleiman Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Abbas Vali, Maryam Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Abdanan Mahdi Zadeh, Saman Eggshell crack detection using PCA and SVM [Volume 13, Issue 56, 2015, Pages 143-153]
Abdoli, Azadeh Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Abdoli, Azadeh Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Abdollah Pour, Mohammad Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
Abdol Maleki, Khadijeh Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion [Volume 13, Issue 52, 2016, Pages 13-24]
Abooi, Elahe Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Adeli Mirzai, Abolfazl Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Adelkhani, Ali Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Aflakian, fatemeh Study on microbial air contamination of different areas in dairy processing plants [Volume 13, Issue 57, 0, Pages 77-88]
Afshin Pajuh, Reza Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Agha Gholi Zadeh, Roya Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Agha Jan Zade Sorki, Sara Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Agh Khani, Mohammad Hossein Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Ahmadi, Mina Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Ahmad Zade Ghavidel, Reyhaneh Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Ajam, Maryam The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Akbar Zadeh Totonchi, Mohammad Reza Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Alami, Mehran Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Alami, Mehran Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Alami, Mehran Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Alavi, Nasireh Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Alghoneh, Ali Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Alghuneh, Ali The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Alghuneh, Ali Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Alghuneh, Ali Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Alimi, Mazdak Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup [Volume 13, Issue 50, 2016, Pages 153-164]
Alimiri, Tara Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Ali Pour Amro Abadi, Mahtzb Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Alireza loo, Kazem Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Alirezaloo, Kazem Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran [Volume 13, Issue 52, 2016, Pages 25-34]
Alirezaloo, Kazem Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Alizade Behbahani, Behrooz Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Alizadeh, Mohammad Reza Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Ali Zadeh, Behrooz The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Ali zadeh Behbahani, Behrooz Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Alizadeh Behbahani, Behrooz Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Alizadeh Behbahani, Behrooz Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Ali Zadeh Behbahani, Behrooz Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Ali Zadeh Behbahani, Behrooz Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Ali Zadeh Behbahani, Behrooz Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
AliZadeh Behbahani, Behrooz Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Allai, Behnam Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions [Volume 13, Issue 58, 0, Pages 107-116]
Amani, Elahe Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Amini niya, Hermineh Producing celery juice as functional drink by lactic acid bacteria [Volume 13, Issue 51, 2016, Pages 103-111]
Amin Lari, Mahmood Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Amiri, Emad Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Amiri Chayjan, Reza Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks [Volume 13, Issue 52, 2016, Pages 161-172]
Amiri Chayjan, Reza Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer [Volume 13, Issue 57, 0, Pages 13-24]
Amiri Chayjan, Reza Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions [Volume 13, Issue 58, 0, Pages 107-116]
Amiri Rigi, Atefeh Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Amiri Rigi, Atefeh Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Amooziyan, Neda The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Ansari, Keivan CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Ansari Far, Mohammad Hossein Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Ansariyan, Akbar The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Anvari, Masoomeh Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
Arab, Seyese Masumeh Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Aref Hosseini, Seyed RaFi Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Ariyan Far, Akram Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Arya i, Peyman Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
Aryai, Peyman The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Askari, Hadi Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Askari Ardeh, ٍEzzat Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Ataye Salehi, Esmaiil Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Ataye Salehi, Esmail Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Ataye Salehi, Esmail The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Attaran Fariman, Gilan Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Azad Mard Damirchi, Sodeif Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Azad Mard Damirchi, Sodeif Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Azad Niya, Ebrahim Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Azari Beh, Maryam Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Azari Kia, Fatemeh Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Azizi, Mohammad hossein Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Azizi, Mohammad Hossein Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Azizi, Mohammad Hossein Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Azizi, Mohammad Hossein Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Azizi, Mohammad Hossein Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Bagheri, Hadi Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Bagheri poor Fallah, Nilofar Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Bahadori Monfared, Ayad Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Bahrami, Mohammad Erfan CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Bahrami, Mohammad Erfan Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry [Volume 13, Issue 55, 2015, Pages 81-89]
Bahrami Far, Nader Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Bahreini, Masumeh Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Ba khoda, Hossein Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Bakhshandeh, Tahmineh Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Barani, Mina The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Barzekar, Noora Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Basati, Zahra Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Bayat, Haniyeh Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Beheshti, Babak Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Beheshti, Babak Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Behjatian Esfahani, Mohammad Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Behmadi, Homa Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple [Volume 13, Issue 50, 2016, Pages 175-184]
Behzad, Khalil Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Bitaraf, Shokoofeh Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Bostani, Sare Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Daman Afshan, Parasto Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Davati, Nafiseh Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Dehghan Tanha, ladan Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut [Volume 13, Issue 52, 2016, Pages 101-110]
Dibazar, Parisa Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
E
Ebrahimi, Aziz Allah Study on microbial air contamination of different areas in dairy processing plants [Volume 13, Issue 57, 0, Pages 77-88]
Ebrahimi, Rahim Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Ebrahimian, Arash Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Edalatian, Mohammad reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Edalatian, Mohammad Reza Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Edalatian, Mohammad Reza Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Edalatiyan, Mohammad reza Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Ehsani, Ali [Volume 13, Issue 61, 2016, Pages 24-17]
Ekrami, Mohammad Effect of fatty acids on physical, mechanical and moisture barrier properties of salep â based edible film [Volume 13, Issue 51, 2016, Pages 159-167]
Ekrami, Mohammad Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film [Volume 13, Issue 58, 0, Pages 161-171]
Emami, Nima [Volume 13, Issue 50, 2016, Pages 227-237]
Emam Jomeh, Zahra Effect of fatty acids on physical, mechanical and moisture barrier properties of salep â based edible film [Volume 13, Issue 51, 2016, Pages 159-167]
Emam Jomeh, Zahra Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Emam Jomeh, Zahra Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Emam Jomeh, Zahra Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film [Volume 13, Issue 58, 0, Pages 161-171]
Enshaeeyeh, Marjan Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Enshaiiyeh, Marjan Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Eshaghi, Zarin Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Eskandari, Mohammad Hadi Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Eskandari, Mohammad Hadi Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Esmail Adabi, Mohammad Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Esmaili Adabi, Mohammad Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Esmaili Sari, Abbas Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Esmail Zadeh, Ebrahim Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Esmail Zadeh Kenari, Reza Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
F
Fadai Noghani, Vajihe The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage [Volume 13, Issue 54, 2015, Pages 15-24]
Fadai Noghani, Vajihe Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Fadavi, Abolfazl Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Fadavi, Ghasem Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Fahim Danesh, Maryam Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Farah Bakhsh, Afshin ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Farah Bakhsh, Iman ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Farahmand, Atefeh Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Farahnaki, Asgar Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Farahnaki, Asgar Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Farahnaki, Asgar Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Farahnaki, Asgar Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Farahnaki, Asgar Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Faraji, Mohammad Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Faraji Kafshgari, Samaneh Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Faraj Nia, Safar Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Faraj Niya, Safar Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Faraj Zade, Fatemeh Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Farhadian, Homayun Analyze of component consumer behavior toward food waste in Tehran [Volume 13, Issue 53, 2015, Pages 173-183]
Farhadian, Homayun Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Farhadian, Homayun Food insecurity assess of urban household of Alborz province [Volume 13, Issue 55, 2015, Pages 167-179]
Fatahi, Esmaeel The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Fathi Achachlo i, Bahram Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Fathi Achachlooi, Bahram Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran [Volume 13, Issue 52, 2016, Pages 25-34]
Fathi Achachlooi, Bahram Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Fazeli, Fatemeh Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Fazl Ara, Ali The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
Fazli Aghdai, Maryam The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Fereidooni Noori, Tahereh Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Forozandeh Moghadam, Mahdi Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
G
Galamkani, Mohammad Taghi Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Galamkani, Mohammad Taghi Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Ghaderi, Ali Akbar Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Ghajar Beigi, Peiman In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Ghajar Beigi, Peiman Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Ghanbari, Masoud Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
Ghanbar Zadeh, Taravat The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Ghasemi Damavandi, Samira Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Ghasemi Varnam khasti, Mahdi Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Ghasem Nejad, Mahmood Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Ghavami Adl, Babak Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Ghiyafe Davoodi, Mahdi Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Ghiyasi, Babak Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Ghiyasi, Fatemeh Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Ghodoosi, Hamid Bahador Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Ghodsi, Maryam Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Ghodsi, Mitra Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Ghods Vali, Ali Reza Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Ghorbani, Mohammad Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Ghorbani, Mohammad Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Ghorbanian, Fatemeh Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Ghorbni Hassan Sarai, Azadeh Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Gohari Ardebili, Ashraf The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Gol Ali pour, Fatemeh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Goli, Seyed Amir Hossein Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Goli, Seyed Amir Hossein The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Golmakani, Mohammad Taghi Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Golzarian, Mohamud Reza Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Gorji, Narjes Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Habibi Najafi, Mohammad Bagher Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Habibi Najafi, Mohammad Bagher Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Hadad Khoda parast, Mohammad Hossein Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Hadad Khoda parast, Mohammad Hossein Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Haghayegh, Gholam hossein Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Haghayegh, Gholam Hossein Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product [Volume 13, Issue 53, 2015, Pages 15-23]
Haghighat Kharazi, Sepideh Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
Hagh Nazari, Simin Qualitative features of yeast used in Zanjan's bakeries [Volume 13, Issue 58, 0, Pages 31-45]
Haj Hosseini, Ashraf In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Hamidi, Zohreh Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Hamidi, Zohreh Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Hamidi Esfahani, Zohreh Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Hamze, Shabnam Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Hanif Pour, Mohammad Amin Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Hashemi, Maryam Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Hashemi, Maryam Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Hashemi, Maryam Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
Hashemi, Seyed Jafar Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Hashemi, Seyed Mohammad Bagher Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Hassan Niya, Masumeh The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Hedayatifard, Masoud Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets [Volume 13, Issue 57, 0, Pages 145-158]
Hesari, Javad Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Hesari, Javad Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Hesari, Javad The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute [Volume 13, Issue 58, 0, Pages 131-144]
Hojat Ansari, Halaleh Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25Ëc [Volume 13, Issue 56, 2015, Pages 173-180]
Hojat Ansari, Halaleh Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Hojati, Mohammad Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Hojjat eslami, Mohammad Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Homayoni Rad, Aziz Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25Ëc [Volume 13, Issue 56, 2015, Pages 173-180]
Homayoni Rad, Aziz Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Honarvar, Masoud CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Hosseini, Hedayat Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Hosseini, Hedayat Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Hosseini, Seyed Ebrahim Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Hosseini, Shima Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Hosseini Ghaboos, Seyed hossein Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Imani, Behnoosh Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Izadi, Ali Evaluation of Rhamnolipid production by various strains of bacillus for consumption in the food industry and the influence of different parameters on the production [Volume 13, Issue 55, 2015, Pages 161-166]
Jafar Pour, Seyed Ali Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Jajromi, Amir Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Jamal Abadi, Maryam Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch [Volume 13, Issue 53, 2015, Pages 127-136]
Jamali Marbini, Vahid Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Javadi, Shiddokht Application of acoustic method for estimation of kiwifruit firmness during storage [Volume 13, Issue 59, 0, Pages 143-150]
Javadi Kia, Hossein Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Javan mardi, Elham Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Jaydari, Amin Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Jooyandeh, Hossein Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Kadivar, Mahdi Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Kalantari, Davood Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Kalantari, Davood Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Kalantar Mahdavi, Mahboobeh The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
Kalteh, Sona Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Kamali, Mehdi Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Kamkar, Abolfazl In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Kar Amooz, Naimeh Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Karazhiyan, Reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Karimi, mahdi Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut [Volume 13, Issue 52, 2016, Pages 101-110]
Kashani Nejad, Mahdi Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Kashani Nejad, Mahdi Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Kashani Nejad, Mahdi Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Kazemi Zadeh, Roya The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage [Volume 13, Issue 54, 2015, Pages 15-24]
Keramat, Javad The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Keramat, Javad Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Keramat, Malihe Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Key shams, Marziyeh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Khabra, Iman [Volume 13, Issue 50, 2016, Pages 101-111]
Khademi, Peyman Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Khademi Pour, Najmeh Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Khalafi, Reyhaneh Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Khani Pour, Ali Asghar Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Khayati, Gholam Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
Khayati, Sasan Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks [Volume 13, Issue 52, 2016, Pages 161-172]
Kheiri, Shaghayegh Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Khezri Ahmad Abad, Mohammad Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Khoda Bakhsh Aghdam, Shahla Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme [Volume 13, Issue 58, 0, Pages 173-181]
Khodadad Hosseini, Seyed Hamid The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Khodadadi, Mahdi Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Khoda i, Diyako Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Khodaian, Faramarz Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Khomeiri, Morteza Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Khomeiri, Morteza Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Khosravani, Farhad Analyze of component consumer behavior toward food waste in Tehran [Volume 13, Issue 53, 2015, Pages 173-183]
Khosravani, Farhad Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Khosravi Darani, Kiyanoosh Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Khosro Shahi Asl, Asghar Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
Kian, Fatemeh Food insecurity assess of urban household of Alborz province [Volume 13, Issue 55, 2015, Pages 167-179]
Kiyani, Hassan Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Kochaki, Arash Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Kohsari, Hadi Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Komeili, Rozita Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Koneshi, Roya Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Koochaki, Arash Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Koochaki, Arash Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Kord Naij, Asad The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
L
Labafi, Mohsen Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Lahimgar zadeh, Ali Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Lari, Mahmood Amin Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Lari, Mahmud Amin Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Lorestani, Samira Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
M
Madani, Mahbbobeh Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Madani, Mahboobeh Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Maghsood lou, Yahya Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Maghsoud Lo, Yahya Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Maghsoud lou, Yahya Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Mahdi Jafari, Seyed Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Mahmudi, Razagh Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Mahmud Zadeh, Foad Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Majzoobi, mahsa Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Majzoobi, Mahsa Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Majzoobi, Mahsa Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Majzoobi, Mahsa Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Makvandi, Mahsa Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Maleki, Gisoo Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Mansoori, Fereshteh The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Mansoori, Hassan Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Mardani, Mariyeh Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Mazaheri Tehrani, Mostafa Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Mazidi, Sara Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Mesbahi, Gholam Reza Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Mesbahi, Gholam Reza Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Mesbahi, Gholam Reza Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Mesbahi, Gholam Reza Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Mesbahi, Gholam Reza Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Milani, Elnaz Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Milani, Elnaz Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Mina i, Saeed Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer [Volume 13, Issue 56, 2015, Pages 101-112]
Minai, saeed Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Mir Alai Motlagh, Mehnoosh Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Mir Arab, Saeed Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Mir Arab Razi, Saeed Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Mir majidi, Adel Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Mir Salimi, Seyed Hamze Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Mirza i, Marziyeh Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream [Volume 13, Issue 54, 2015, Pages 95-104]
Misaghi, Ali In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Mofidi, Rezavan Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Mohammadi, Mahmood The Study of Osmotic Dehydration of Potato by using Image Processing [Volume 13, Issue 56, 2015, Pages 81-90]
Mohammadi, Maryam Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Mohammadi, Marziyeh Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Mohammadi, Mehrdad Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Mohammadi Far, Mohammad Amin Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion [Volume 13, Issue 52, 2016, Pages 13-24]
Mohammadi Far, Mohammad Amin Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Mohammadi Sani, Ali The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Mohammadi Sani, Ali Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Mohammadi Sani, Ali Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Mohammadi Sani, Ali Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream [Volume 13, Issue 54, 2015, Pages 95-104]
Mohammad Pour Asl, Asghar Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Mohammad Pour Karizi, Vahid The Study of Osmotic Dehydration of Potato by using Image Processing [Volume 13, Issue 56, 2015, Pages 81-90]
Mohebi, Mohabat Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Mohebi, Mohabat Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Mohebi, Mohabbat Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Mohebi, Mohebat Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Mojtaba Mobarez, Ashraf Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Moradi, Samira Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Moradi, Samira Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Morad Khani, Farzaneh Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Morad Khani, Farzaneh Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Mortazavi, Mojtaba The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Mortazavi, Seyed Ali Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Mortazavi, Seyed Ali Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Mortazavi, Seyed Ali Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Mortazavi, Seyed Ali Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Mortazavi, Seyed Ali Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Mortazavi, Seyed Ali Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Mortazavi, Seyed Ali Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Mortazavi, Seyed Ali Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Mortazavi, Seyed Ali Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Mortazavi, Seyed Ali Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ [Volume 13, Issue 56, 2015, Pages 69-79]
Mortazavi, Seyed Ali Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Mortazavi, Seyed Ali Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Mortazavian, Seyed Amir Mohammad Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Mosavi Baygi, Seyede Fatemeh Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Mosavi Nasab, Marziyeh Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Mosavi Seyedi, Seyed Reza Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Mosavi Seyedi, Seyed Reza Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Motalebi, Abbas Ali Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Motamed zadegan, Ali Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Motamed Zadegan, Ali Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Motamed Zadegan, Ali Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Motevali, Ali Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer [Volume 13, Issue 56, 2015, Pages 101-112]
Mousavifar, Seyedeh Elahe Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
N
Naderi Parizi, Sajjad Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Nadimi, Afsaneh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Nadimi Boshehri, Sara Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Najafi, Maryam Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Najafi, Mohammad Ali The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Namdar, Mahya Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Nasehi, Behzad Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Nasehi, Behzad Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Nasiri, Seyed Mahdi Application of acoustic method for estimation of kiwifruit firmness during storage [Volume 13, Issue 59, 0, Pages 143-150]
Nayeri, Neda Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Nejati, Fatemeh Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Niakosari, Mehrdad Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Nia Kosari, Mehrdad Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Nia Kosari, Mehrdad Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Nik Poyan, Hossein Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Niyazmand, Raziyeh The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Ooji Fard, Amin Effect of sucrose and sorbitol on properties of protein based-film from red tilapia (Oreochromis niloticus) fish [Volume 13, Issue 53, 2015, Pages 159-149]
Pirnia, Motahare Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Poriyan Far, Hamid Reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Pour Haji, Fatemeh Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream [Volume 13, Issue 58, 0, Pages 195-203]
Pourmolaei, Neshat Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets [Volume 13, Issue 57, 0, Pages 145-158]
R
Rafe, Ali [Volume 13, Issue 50, 2016, Pages 11-20]
Raftani Amiri, Zeinab Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Raftani Amiri, Zeynab Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
Rahmati, Mohammad Hashem Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Raki Salimi, Karim Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
Ramezani Malak Roodi, Mohammad Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Rashedi, Hamid Evaluation of Rhamnolipid production by various strains of bacillus for consumption in the food industry and the influence of different parameters on the production [Volume 13, Issue 55, 2015, Pages 161-166]
Rashidi, Hassan Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Razavi, Mohammad Ali Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Razavi, Raziyeh Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Razavi, Seid Hadi Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Razavi, Seyed Hadi Producing celery juice as functional drink by lactic acid bacteria [Volume 13, Issue 51, 2016, Pages 103-111]
Razavi, Seyed Mohammad Ali Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Razavi, Seyed Mohammad Ali Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Razdari, Ayat Mohammad Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Reza i, Masoud Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Reza i, Masoud Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Reza i Asl, Abbas Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Reza i Tabar, Soheila Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Rezaiyan Attar, Farnaz The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute [Volume 13, Issue 58, 0, Pages 131-144]
Roosta Pour, Omid Reza Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Rostami, Sedigheh Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Sadeghi Mahoonak, Ali Reza Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Sadeghi Mahoonak, Ali Reza Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Sadeghi Mahunak, Ali Reza Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Sadegh Nia, Nasim Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Safa, Reza Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Safari, Mohammad Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
Safari, Reza Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Sahaf Zadeh, Atusa The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Sahari, Mohammad Ali Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Salami, Maryam Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Salar Bashi, Davood Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ [Volume 13, Issue 56, 2015, Pages 69-79]
Salehi, Atta The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Salehi, Elnaz Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Salehi, Fakhredin Physicochemical and Rheological Properties of Wild Medlar Concentrate [Volume 13, Issue 59, 0, Pages 49-57]
Salehi, Fakhredin Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Salehi, Nasim Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Salehi Far, Mania Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Salehi Far, Mania Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Salehi Far, Mania Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Salehi Far, Maniya Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Salimi, Azadeh Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Sarem Nejad, Solmaz Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch [Volume 13, Issue 53, 2015, Pages 127-136]
Sarem Nejad, Solmaz Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Sazgar Nia, Ameneh Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Seif zadeh, Mina Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Seihoon, Marziyeh Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Seyed Abadi, Mohammad Mahdi Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Seyedin Ardebili, Mahdi Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Seyedin Ardebili, Seyed Mahdi Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Seyed Yaghubi, Amin The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Shaban Pour, Bahareh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Shahedi, Mohammad Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Shah Hosseini, Mohammad Hassan Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Shahidi, Fakhri Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Shahidi, Fakhri Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Shahidi, Fakhri Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Shahidi, Fakhri Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Shahidi, Fakhri Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Shahidi, Seyed Ahmad Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Shahidi Noghabi, Mostafa Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Shahmiri, Effat Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Shahraz, Farzaneh Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Shakeri, Shahriyar The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Shakeri, Shima Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Shamloo, Mostafa Evaluation of the antibacterial effects of aqueous and ethanolic extracts of Aloe Vera on pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) [Volume 13, Issue 55, 2015, Pages 149-159]
Shams Abadi, Hossein Ali Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Sharefi Abadi, Elnaz Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Sheikholeslami, Zahra Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Sheikh Zadeh, Vahideh Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Shekar Forosh, Seyed Shahram Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Shoakhi, Forugh Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple [Volume 13, Issue 50, 2016, Pages 175-184]
Shokri, Fereshteh Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Shokrolahi, Fatemeh Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Tabasi Zadeh, Mohammad Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Tabataba i, Reza Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Tabataba i Yazdi, Farideh Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Tabataba i Yazdi, Farideh Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Tabataba i Yazdi, Farideh Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Tabataba i Yazdi, Farideh The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Tabataba i Yazdi, Farideh Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Tabataba i Yazdi, Farideh Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Tabataba i Yazdi, Farideh Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Tabataba i Yazdi, Farideh Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Tabataba i Yazdi, Farideh Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Tabataba i Yazdi, Farideh Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Tabataba i Yazdi, Farideh Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Tabataba i Yazdi, Farideh Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Tabataba i Yazdi, Farideh Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Tabataba i Yazdi, Foruzan Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Tabatabai Yazdi, Farideh Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Tabatabai Yazdi, Farideh Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Tabatabai Yazdi, Farideh Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Taghi Zadeh, Ahmad Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Taghi Zadeh, Masood Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Taghi Zadeh, Masood Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Taha Nejad, Mohammad Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Taheri, Ali Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Tahmoozi Dideh Ban, Saeed Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Tajjedin, Behjat Biodegradability property of a biocomposite based on polyethylene/cellulose [Volume 13, Issue 50, 2016, Pages 31-36]
Varidi, Mahdi Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Varidi, Mahdi Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Varidi, Mahdi Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Varidi, Mahdi Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Vasi i, Ali Reza Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Vasi i, Ali Reza The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Vasi i, Ali Reza Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Vasi i, Ali Reza Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Vasi i, Ali Reza Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Vatan Khah, Mahdi Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Yarmand, Mohammad Saeed Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Yasini Ardakani, Seyed Ali The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
Yavar manesh, Masuood Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Yavarmanesh, Mosoud Evaluation of the antibacterial effects of aqueous and ethanolic extracts of Aloe Vera on pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) [Volume 13, Issue 55, 2015, Pages 149-159]
Yosefi, Ghasem Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Yosefi, Ghasem Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Yosefi, Hossein Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup [Volume 13, Issue 50, 2016, Pages 153-164]
Yosefi, Shima Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Yosefi, Shima Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Yosefian, Hoda Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Yousefi, Ali Reza Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Yousefi, Ali Reza Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme [Volume 13, Issue 58, 0, Pages 173-181]
Zaare, Sara [Volume 13, Issue 61, 2016, Pages 140-131]
Zafari, Ali [Volume 13, Issue 60, 0, Pages 115-124]
Zakipour Rahim Abadi, Eshagh Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Zanganeh, Hossein Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Zarali, Maryam Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Zare Baghi Abad, Vajihe Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Zare Baghi Abad, Vajihe Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Zare Baghi Abad, Vajiheh Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Zare Gashti, Ghorban Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Zarei, Ali [Volume 13, Issue 61, 2016, Pages 172-165]
Zarin Ghalami, Soheila Qualitative features of yeast used in Zanjan's bakeries [Volume 13, Issue 58, 0, Pages 31-45]
Zarin Nejad, Moeen Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer [Volume 13, Issue 57, 0, Pages 13-24]
Zave zad, Nafiseh Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Zave Zad, Nafiseh Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product [Volume 13, Issue 53, 2015, Pages 15-23]
Zereh Poosh, Sina ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Zia Foroghi, Amin Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Ziba i, Saeed Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Ziya i far, Aman Mohammad Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Ziyai Far, Aman Mohammad Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Zohuri, Azadeh Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Zolfaghari, Mahdi Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Zolfaghari, Mahdi Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Zolfi Nejad, Kamran Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Zomorodi, Shahin Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
