[1] Renaudeau, D., Collin, A., Yahav, S., De Basilio, V., Gourdine, J. L., & Collier, R. J. (2012). Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal 6 (5): 707–728.
[2] Nardone, A., Ronchi, B., Lacetera, N., Ranieri, M. S., & Bernabucci, U. (2010). Effects of climate changes on animal production and sustainability of livestock systems. Livestock science, 130(1-3), 57-69.
[3] Gheorghe-Irimia, R. A., Sonea, C., Tapaloaga, D., Gurau, M. R., Ilie, L. I., & Tapaloaga, P. R. (2023). Innovations in Dairy Cattle Management: Enhancing Productivity and Environmental Sustainability. Annals of'Valahia'University of Târgovişte. Agriculture, 15(2).
[4] Gutierrez-Reinoso, M. A., Aponte, P. M., & Garcia-Herreros, M. (2021). Genomic analysis, progress and future perspectives in dairy cattle selection: a review. Animals, 11(3), 599.
[5] Bach, A., Ahedo, J., & Kertz, A. (2021). Invited Review: Advances in efficiency of growing dairy replacements. Applied Animal Science, 37(4), 404-417.
[6] Robi, D. T., Mossie, T., & Temteme, S. (2024). A comprehensive review of the common bacterial infections in dairy calves and advanced strategies for health management. Veterinary Medicine: Research and Reports, 1-14.
[7] Biswas, S., Ahn, J. M., & Kim, I. H. (2024). Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry. Journal of Animal Physiology and Animal Nutrition, 108(3), 711-723.
[8] Mandey, J. S., & Sompie, F. N. (2021). Phytogenic feed additives as an alternative to antibiotic growth promoters in poultry nutrition. In Advanced studies in the 21st century animal nutrition. IntechOpen.
[9] Vl, S. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.
[10] Aebi, H. (1984). Catalase in vivo. Methods in Enzymol. Oxygen Radicals in Biological Systems, 105, 121-126.
[11] Paglia, D. E., & Valentine, W. N. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. The Journal of laboratory and clinical medicine, 70(1), 158-169.
[12] Al-Dawood, A. (2017). Towards heat stress management in small ruminants-a review. Annals of Animal Science, 17(1), 59.
[13] Hamzaoui, S. A. A. K., Salama, A. A. K., Albanell, E., Such, X., & Caja, G. (2013). Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions. Journal of Dairy Science, 96(10), 6355-6365.
[14] Afzal, A., Hussain, T., Hameed, A., Shahzad, M., Mazhar, M. U., & Yang, G. (2022). Dietary Moringa oleifera alters periparturient plasma and milk biochemical indicators and promotes productive performance in goats. Frontiers in Veterinary Science, 8, 787719.
[15] Echtay, K. S. (2007). Mitochondrial uncoupling proteins—what is their physiological role?. Free Radical Biology and Medicine, 43(10), 1351-1371.
[16] Vergara-Jimenez, M., Almatrafi, M. M., & Fernandez, M. L. (2017). Bioactive components in Moringa oleifera leaves protect against chronic disease. Antioxidants, 6(4), 91.
[17] Omodanisi, E. I., Aboua, Y. G., & Oguntibeju, O. O. (2017). Assessment of the anti-hyperglycaemic, anti-inflammatory and antioxidant activities of the methanol extract of Moringa oleifera in diabetes-induced nephrotoxic male wistar rats. Molecules, 22(4), 439.
[18] Chauhan, S. S., Celi, P., Leury, B. J., & Dunshea, F. R. (2015). High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep. Journal of Animal Science, 93(7), 3342-3354.
[19] Ashrafizadeh, M., Ahmadi, Z., Mohammadinejad, R., Farkhondeh, T., & Samarghandian, S. (2020). Curcumin activates the Nrf2 pathway and induces cellular protection against oxidative injury. Current Molecular Medicine, 20(2), 116-133.
[20] Min, L., Zheng, N., Zhao, S., Cheng, J., Yang, Y., Zhang, Y., ... & Wang, J. (2016). Long-term heat stress induces the inflammatory response in dairy cows revealed by plasma proteome analysis. Biochemical and biophysical research communications, 471(2), 296-302.
[21] Koch, F., Lamp, O., Eslamizad, M., Weitzel, J., & Kuhla, B. (2016). Metabolic response to heat stress in late-pregnant and early lactation dairy cows: implications to liver-muscle crosstalk. PloS one, 11(8), e0160912.
[22] Arulselvan, P., Fard, M. T., Tan, W. S., Gothai, S., Fakurazi, S., Norhaizan, M. E., & Kumar, S. S. (2016). Role of antioxidants and natural products in inflammation. Oxidative medicine and cellular longevity, 2016(1), 5276130.
[23] He, Y., Yue, Y., Zheng, X., Zhang, K., Chen, S., & Du, Z. (2015). Curcumin, inflammation, and chronic diseases: how are they linked?. Molecules, 20(5), 9183-9213.
[24] Bagath, M., Krishnan, G., Devaraj, C., Rashamol, V. P., Pragna, P., Lees, A. M., & Sejian, V. (2019). The impact of heat stress on the immune system in dairy cattle: A review. Research in veterinary science, 126, 94-102.
[25] Dahl, G. E., Tao, S., & Laporta, J. (2020). Heat stress impacts immune status in cows across the life cycle. Frontiers in veterinary science, 7, 116.
[26] Lacetera, N. (2019). Impact of climate change on animal health and welfare. Animal Frontiers, 9(1), 26-31.
[27] Balasubramaniam, M., Sapuan, S., Hashim, I. F., Ismail, N. I., Yaakop, A. S., Kamaruzaman, N. A., & Mokhtar, A. M. A. (2024). The properties and mechanism of action of plant immunomodulators in regulation of immune response–A narrative review focusing on Curcuma longa L., Panax ginseng CA Meyer and Moringa oleifera Lam. Heliyon, 10(7).
[28] Tiloke, C., Anand, K., Gengan, R. M., & Chuturgoon, A. A. (2018). Moringa oleifera and their phytonanoparticles: Potential antiproliferative agents against cancer. Biomedicine & Pharmacotherapy, 108, 457-466.
[29] Askar, H., Chen, S., Hao, H., Yan, X., Ma, L., Liu, Y., & Chu, Y. (2021). Immune evasion of Mycoplasma bovis. Pathogens, 10(3), 297.
[30] Calabrese, V., Cornelius, C., Dinkova-Kostova, A. T., Iavicoli, I., Di Paola, R., Koverech, A., ... & Calabrese, E. J. (2012). Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1822(5), 753-783.
[31] Kaushik, R., Goel, A., & Rout, P. K. (2022). Differential expression and regulation of HSP70 gene during growth phase in ruminants in response to heat stress. Scientific Reports, 12(1), 18310.
[32] Jee, H. (2016). Size dependent classification of heat shock proteins: a mini-review. Journal of exercise rehabilitation, 12(4), 255.
[33] Kregel, K. C. (2002). Invited review: heat shock proteins: modifying factors in physiological stress responses and acquired thermotolerance. Journal of applied physiology, 92(5), 2177-2186.
[34] Grewal, S., Aggarwal, A., Vats, P., Rani, S., Jaswal, S., Pal, P., ... & Alhussien, M. N. (2022). Curcumin induces thermotolerance by reducing oxidative stress, apoptosis, and inflammation in buffalo mammary epithelial cells under heat shock conditions. Journal of Reproductive Immunology, 153, 103684.
[35] Das, R., Sailo, L., Verma, N., Bharti, P., Saikia, J., & Kumar, R. (2016). Impact of heat stress on health and performance of dairy animals: A review. Veterinary world, 9(3), 260.
[36] Sophia Inbaraj, S. I., Veerasamy Sejian, V. S., Madiajagan Bagath, M. B., & Raghavendra Bhatta, R. B. (2016). Impact of heat stress on immune responses of livestock: a review.
[37] Sejian, V., Bhatta, R., Gaughan, J. B., Dunshea, F. R., & Lacetera, N. (2018). Adaptation of animals to heat stress. Animal, 12(s2), s431-s444.
[38] Alhussien, M. N., & Dang, A. K. (2018). Milk somatic cells, factors influencing their release, future prospects, and practical utility in dairy animals: An overview. Veterinary world, 11(5), 562.
[39] Yasoob, T. B., Yu, D., Khalid, A. R., Zhang, Z., Zhu, X., Saad, H. M., & Hang, S. (2021). Oral administration of Moringa oleifera leaf powder relieves oxidative stress, modulates mucosal immune response and cecal microbiota after exposure to heat stress in New Zealand White rabbits. Journal of Animal Science and Biotechnology, 12(1), 66.
[40] Peterson, C. T., Vaughn, A. R., Sharma, V., Chopra, D., Mills, P. J., Peterson, S. N., & Sivamani, R. K. (2018). Effects of turmeric and curcumin dietary supplementation on human gut microbiota: A double-blind, randomized, placebo-controlled pilot study.
[41] Anand, P., & Kunnumakkara, A. B. (2007). Newman, Bioavailability of Curcumin: Problems and Promises reviews Bioavailability of Curcumin: Problems and Promises. Mol. Pharm, 4, 807-818.
[42] Prasad, S., Tyagi, A. K., & Aggarwal, B. B. (2014). Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer research and treatment: official journal of Korean Cancer Association, 46(1), 2-18.
[43] Stohs, S. J., & Hartman, M. J. (2015). Review of the safety and efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796-804.
[44] Abbas, R. Z., Iqbal, Z., Khan, A., Sindhu, Z. U. D., Khan, J. A., Khan, M. N., & Raza, A. (2012). Options for integrated strategies for the control of avian coccidiosis. Int J Agric Biol, 14(6), 1014-1020.
