[1] Sheikh Kalukhi, M., Ramezan, D., Rahimian Boogar, A., Pirnia, M., & Aran, M. (2023). Analysis of genetic diversity of Trametes versicolor isolates collected from Northern provinces of Iran using ISSR marker. Mycologia Iranica, 10(2), 45-52.
[2] Oyetayo, VO. 2023. 'Mineral element enrichment of mushrooms for the production of more effective functional foods', Asian J Biol Sci, 16: 18-29.
[3] Al Qutaibi, Mohammed, and Suresh R Kagne. 2024. 'Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms', International Journal of Microbiology, 2024: 6660423.
[4] Flores, G. A., Cusumano, G., Venanzoni, R., & Angelini, P. (2024). The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value. Polysaccharides, 5(3), 212-224.
[5] Bai, Ming, Zhenfeng Huang, Xiaoya Zheng, Mingyong Hou, and Song Zhang. 2024. 'Polysaccharides from Trametes versicolor as a Potential Prebiotic to Improve the Gut Microbiota in High-Fat Diet Mice', Microorganisms, 12: 1654.
[6] Morales, Diego, Renata Rutckeviski, Marisol Villalva, Hellen Abreu, Cristina Soler-Rivas, Susana Santoyo, Marcello Iacomini, and Fhernanda Ribeiro Smiderle. 2020. 'Isolation and comparison of α-and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities', Carbohydrate Polymers, 229: 115521.
[7] Murphy, Emma J, Emanuele Rezoagli, Ian Major, Neil J Rowan, and John G Laffey. 2020. 'β-glucan metabolic and immunomodulatory properties and potential for clinical application', Journal of Fungi, 6: 356.
[8] Bak, Won Chull, Ji Heon Park, Young Ae Park, and Kang Hyeon Ka. 2014. 'Determination of glucan contents in the fruiting bodies and mycelia of Lentinula edodes cultivars', Mycobiology, 42: 301-04.
[9] Yang, Wenjian, and Gangliang Huang. 2021. 'Extraction methods and activities of natural glucans', Trends in Food Science & Technology, 112: 50-57.
[10] Baur, F. J., & Ensminger, L. G. (1977). The association of official analytical chemists (AOAC). Journal of the American Oil Chemists’ Society, 54(4), 171-172.
[11] Ramezan, Dariush, Behjat Alizade Jahan Abadi, Alireza Samzade Kermani, Mahdi Pirnia, and Yusuf Farrokhzad. 2021. 'Cultivation of Turkey tail mushroom (Trametes versicolor) on Lignocellulosic wastes and evaluation of substrate bioconversion', Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 91: 777-87.
[12] Hwang, Ah Young, Si Chang Yang, Jaecheol Kim, Taehwan Lim, Hyunnho Cho, and Keum Taek Hwang. 2019. 'Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction', Lwt, 110: 80-84.
[13] Hwang, A. Y., Yang, S. C., Kim, J., Lim, T., Cho, H., & Hwang, K. T. (2019). Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction. Lwt, 110, 80-84.
[14] Mustafin, Kairat, Nina Bisko, Raushan Blieva, Galeb Al-Maali, Tatyana Krupodorova, Zhanar Narmuratova, Zhazira Saduyeva, and Aigerim Zhakipbekova. 2022. 'Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor', Turkish Journal of Biochemistry, 47: 483-89.
[15] Jantaramanant, Piyathida, Decha Sermwittayawong, Kusumarn Noipha, Nongporn Hutadilok-Towatana, and Rapepun Wititsuwannakul. 2014. '[Beta]-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes', International Food Research Journal, 21: 779.
[16] Bae, In Young, Kyoung Jin Kim, Suyong Lee, and Hyeon Gyu Lee. 2012. 'Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa)', Food science and biotechnology, 21: 1031-35.
[17] Thammakiti, S., Suphantharika, M., Phaesuwan, T., & Verduyn, C. (2004). Preparation of spent brewer's yeast β‐glucans for potential applications in the food industry. International journal of food science & technology, 39(1), 21-29.
[18] Yu, Changxia, Qin Dong, Mingjie Chen, Ruihua Zhao, Lei Zha, Yan Zhao, Mengke Zhang, Baosheng Zhang, and Aimin Ma. 2023. 'The effect of mushroom dietary fiber on the gut microbiota and related health benefits: a review', Journal of Fungi, 9: 1028.
[19] Kıvrak, Ibrahim, Seyda Kivrak, and Erşan Karababa. 2020. 'Assessment of bioactive compounds and antioxidant activity of Turkey tail medicinal mushroom Trametes versicolor (Agaricomycetes)', International journal of medicinal mushrooms, 22.
[20] Upadhyaya, Jitendra, JK Raut, and N Koirala. 2017. 'Analysis of nutritional and nutraceutical properties of wild-grown mushrooms of Nepal', EC Microbiol, 12: 136-45.
[21] Mostafa, Yasser S, Ivan Širić, Saad AM Alamri, Sulaiman A Alrumman, Pankaj Kumar, Sami Abou Fayssal, Slaven Zjalić, Rattan Singh, and Ebrahem M Eid. 2023. 'Assessment of metal elements and biochemical constituents of wild Turkey tail (Trametes versicolor) mushrooms collected from the shivalik foothills of the Himalayas, India', Forests, 14: 2247.
[22] Patel, S., & Goyal, A. (2012). Recent developments in mushrooms as anti-cancer therapeutics: a review. 3 Biotech, 2, 1-15.
[23] Jayachandran, M., Xiao, J., & Xu, B. (2017). A critical review on health promoting benefits of edible mushrooms through gut microbiota. International journal of molecular sciences, 18(9), 1934.
[24] López, Alejandro R, Marta Barea-Sepúlveda, Gerardo F Barbero, Marta Ferreiro-González, José Gerardo López-Castillo, Miguel Palma, and Estrella Espada-Bellido. 2022. 'Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake', Journal of Fungi, 8: 1292.
[25] Bulam, Sanem, Mertcan Karadeniz, Temel Kan Bakir, and Sabri Ünal. 2022. 'Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus', Acta Scientiarum Polonorum Hortorum Cultus, 21: 39-47.
[26] Akgul, Hasan, Mustafa Sevindik, Cagri Coban, H Alli, and Z Selamoglu. 2017. 'New approaches in traditional and complementary alternative medicine practices: Auricularia auricula and Trametes versicolor', J Tradit Med Clin Natur, 6: 239.
[27] Sevindik, Mustafa, Hasan Akgül, and Celal Bal. 2017. 'Determination of oxidative stress status of Ompholatus olearius gathered from Adana and Antalya provinces in Turkey', Sakarya University Journal of Science, 21: 324-27.
[28] Moitinho, Marta A, Josiane B Chiaramonte, Laura Bononi, Thiago Gumiere, Itamar S Melo, and Rodrigo G Taketani. 2022. 'Fungal succession on the decomposition of three plant species from a Brazilian mangrove', Scientific reports, 12: 14547.
[29] Jomova, K., Makova, M., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., Rhodes, C. J., & Valko, M. (2022). Essential metals in health and disease. Chemico-biological interactions, 367, 110173.
[30] Bains, Aarti, and Prince Chawla. 2020. 'In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract', 3 Biotech, 10: 404.
[31] PUIA, Ion Cosmin, PUIA Aida, Veronica S CHEDEA, Nicolae LEOPOLD, Ioana C BOCSAN, and Anca D BUZOIANU. 2018. 'Characterization of Trametes versicolor: Medicinal mushroom with important health benefits', Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46: 343-49.
[32] Rahman, Md Mominur, Md Saidur Rahaman, Md Rezaul Islam, Firoza Rahman, Faria Mannan Mithi, Taha Alqahtani, Mohannad A Almikhlafi, Samia Qasem Alghamdi, Abdullah S Alruwaili, and Md Sohel Hossain. 2021. 'Role of phenolic compounds in human disease: current knowledge and future prospects', Molecules, 27: 233.
[33] Janjušević, L., Karaman, M., Šibul, F., Tommonaro, G., Iodice, C., Jakovljević, D., & Pejin, B. (2017). The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents. Journal of enzyme inhibition and medicinal chemistry, 32(1), 355-362.
[34] İnci, Şule, Mehmet Akyüz, and Sevda Kırbağ. 2022. 'Antioxidant and Antimicrobial Effects of Trametes versicolor (L.) Lloyd Extracts in Different Solvents', Turkish Journal of Science and Technology, 17: 261-65.
[35] Karaman, Maja, E Jovin, R Malbaša, M Matavuly, and M Popović. 2010. 'Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents', Phytotherapy research, 24: 1473-81
[36] Venturini, ME, CS Rivera, C Gonzalez, and D Blanco. 2008. 'Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains', Journal of food protection, 71: 1701-06.
[37] Alves, Maria José, Isabel CFR Ferreira, Joana Dias, Vânia Teixeira, Anabela Martins, and Manuela Pintado. 2012. 'A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds', Planta medica, 78: 1707-18.
[38] Canlı, Kerem, Atakan Benek, Merve Şenturan, İlgaz Akata, and Ergin Murat Altuner. 2019. 'In vitro Antimicrobial Activity of Morchella esculenta and Trametes versicolor', Mantar Dergisi, 10: 28-33.
[39] Yamaç, Mustafa, and Fatma Bilgili. 2006. 'Antimicrobial activities of fruit bodies and/or mycelial cultures of some mushroom isolates', Pharmaceutical biology, 44: 660-67.
[40] Perumalla, A., Hettiarachchy, N.S. (2011). Green tea and grape seed extracts -Potential applications in food safety and quality. Food Research International, 44: 827- 839.
[41] Hayrapetyan, H., Hazeleger, W.C., Beumer, R.R. (2012). Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures. Food Control, 23: 66-72.
[42] Duffy, C.F., Power, R.F. (2001). Antioxidant and antimicrobial properties of some Chinese plant extracts. Journal of International Antimic, 17: 527- 529.
[43] Hugo, W.B., Bloom, S.F. (1971). Studies on the mode of action of the phenolic antibacterial agent fentichlor against Staphylococcus aureus and Escherichia coli. 3. The effect of fentichlor on the metabolic activities of Staphylococcus aureus and Escherichia coli. Journal of Applied Bacteriology, 34: 579- 591.
[44] Furneri, P., Marino, M., Saija, A., Uccella, A., Bisignano, N. (2002). In vitro antimycoplasmal activity of oleuropein. Antimicrobial Agents, 20: 293-296.
[45] Angelova, Galena, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, and Albert Krastanov. 2022. 'Bioactivity of biomass and crude exopolysaccharides obtained by controlled submerged cultivation of medicinal mushroom Trametes versicolor', Journal of Fungi, 8: 738.
[46] Mirończuk-Chodakowska, I., & Witkowska, A. M. (2020). Evaluation of Polish wild mushrooms as beta-glucan sources. International Journal of Environmental Research and Public Health, 17(19), 7299.
[47] Kozarski, M., Klaus, A., Nikšić, M., Vrvić, M. M., Todorović, N., Jakovljević, D., & Van Griensven, L. J. (2012). Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. Journal of food composition and analysis, 26(1-2), 144-153.
[48] Rajabzadeh Shandiz, Safieh, Seyed Mahdi Ziaratnia, Abolfazl Pahlevanloo, and Mahboobe Sarabi Jamab. 2020. 'Extraction efficiency of β-D-glucan from waste part of bottom mushroom (agaricus bisprous) and its ability to adsorb aflatoxin B1', Research and Innovation in Food Science and Technology, 8: 314-25.
[49] Miletić, Dunja, Jadwiga Turło, Piotr Podsadni, Aleksandra Sknepnek, Agnieszka Szczepańska, Marzenna Klimaszewska, Eliza Malinowska, Steva Lević, Viktor Nedović, and Miomir Nikšić. 2021. 'Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor', Food Bioscience, 42: 101046.
