مطالعه فیلم دولایه زیست‌تخریب‌پذیر بر پایه پروتئین هیدرولیزشده و تاثیر آن در ماندگاری میگوی ببری سبز

نوع مقاله : پژوهشی اصیل

نویسندگان
1 گروه علوم و صنایع غذایی، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران
2 گروه شیلات، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران
10.48311/fsct.2025.83912.0
چکیده
در این مطالعه، هدف ما تولید فیلم‌های دولایه سازگار با محیط‌زیست با ضایعات فرآوری ماهی و عصاره برگ گیاه نارنج به عنوان افزودنی بود. فیلم‌های دولایه بر پایه کربوکسی­متیل­سلولز و پروتئین هیدرولیزشده بدست­آمده از ضایعات ماهی (لایه اول) و بکارگیری عصاره نارنج در سه سطح 10، 20 و 40 (وزنی/ حجمی) (لایه دوم) بودند. ارزیابی تاثیر فیلم­ها بر ماندگاری میگوی ببری سبز در طول 15 روز نگهداری در دمای 4 درجه سانتی­گراد، از طریق پارامترهای میکروبی، شیمیایی و رنگ مورد تجزیه و تحلیل قرار گرفت. نتایج به‌دست‌آمده نشان داد که نمونه­های میگو بسته­شده با فیلم­های دولایه، سبب کاهش تعداد باکتری­های هوازی کل، کپک و مخمر و باکتری­های سرمادوست به میزان 3، 1 و 3 لوگ نسبت به تیمار شاهد شد. فیلم دولایه حاوی 40 درصد عصاره نارنج توانست نسبت به سایر تیمارها سبب کاهش K-value، H-value، TVB-N و TBARS در میگو شود. هیستامین، کاداورین، اسپرمیدین و اسپرمین با افزایش زمان نگهداری در تیمارها افزایش نشان داد. میزان ⃰ a در نمونه­های میگو دارای تفاوت معنی­داری بین تیمارها نبود (05/0P>) اما مقادیر b ⃰ و L ⃰ میگو اختلاف معنی­دار آماری بین تیمارهای مطالعه نشان داد (05/0>P). نتایج ضرایب همبستگی، تاییدکننده و منطبق با نتایج حاصل از آنالیز مؤلفه­های اصلی بود. نتایج این مطالعه نشان داد که فیلم­های دولایه می­توانند جایگزینی برای مواد پلاستیکی باشند.

 
کلیدواژه‌ها

موضوعات


عنوان مقاله English

Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus

نویسندگان English

Amir Ghalandari 1
laleh Roomiani 2
1 Department of Food Science and Technology, Ahvaz Campus, Islamic Azad University, Ahvaz, Iran
2 Department of Fisheries, Ahvaz Campus, Islamic Azad University, Ahvaz, Iran
چکیده English

In this study, we aimed to produce environmentally compatible double-layer films with fish processing waste and orange leaf extract as additives. The double-layered films were based on carboxy-methyl-cellulose hydrolyzed protein obtained from fish waste (first layer) and using orange extract at levels of 10, 20 and 40 (weight/volume) (second layer). Evaluation of the effect of films on the shelf life of green tiger shrimp during 15 days of storage at 4 degrees Celsius was analyzed through microbial, chemical and color parameters. The obtained results showed that the shrimp samples closed with double-layer films decreased the number of total aerobic bacteria, mold and yeast and cold-loving bacteria by 3, 1 and 3 log compared to the control treatment. The double-layer film containing 40% orange extract was able to reduce K-value, H-value, TVB-N and TBARS in shrimp compared to other treatments. Histamine, cadaverine, spermidine and spermine increased with increasing storage time in the treatments. The amount of a ⃰ in shrimp samples did not have a significant difference between the treatments (P>0.05), but the values ​​of b ⃰ and L ⃰ of shrimp showed a statistically significant difference between the study treatments (P < 0.05). The results of the correlation coefficients were confirmatory and consistent with the results of the principal components analysis. The results of this study showed that double-layer films can be a substitute for plastic materials.

 

کلیدواژه‌ها English

Shelf life
Microbial and Chemical indicators
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