[1] Arifa AH, Syamsir E, Budijanto, S. 2021. Karakteristik fisikokimia beras hitam (Oryza sativa L.) dari Jawa Barat, Indonesia. Journal Agritech 41(1): 15-24.
[2] Adom KK, Rui HL. 2002. Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50: 6182–6187
[3] Rahim MA, Maryam U, Ayesa H, et al. 2022. Photochemistry, functional properties, food applications, and health prospective of black rice. Hindawi Journal of Chemistry : 1-21
[4] Xu D, Hao J, Wang Z, et al. 2021. Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction. LWT: 111817
[5] Capellini MC, Giacomini V, Cuevas MS, Rodrigues CE. 2017. Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality. Ind Crops Prod, 104:133–43.
[6] Wisetkomolmat J, Chaiwat A, Apinya S, et al. 2022. Comparative analysis of nutritional components and phytochemical attributes of selected thai rice bran. Front. Nutr; 9:1-12
[7] Punia S, Manoj K, Anil KS, et al. 2021. Rice bran oil: Emerging trends in extraction, health benefit, and its industrial application. Journal Rice Science, 28(3): 217-232
[8] Garofalo SF, Tommasi T, Fino D. 2021. A short review of green extraction technologies for rice bran oil. Biomass Conv Bioref 211: 569-587
[9] Rompas RA, Edy HJ, Yudistira A. 2012. Isolation and identification of flavonoids in seagrass leaves (Syringodium isoetifolium). Pharmacon; 1 (2):59–62
[10] Susanty S, Bachmid F. 2016. Comparison of maceration and reflux extraction methods on phenolic content of corn cob extract (Zea mays L.). J Konversi 5(2):87
[11] Widarta IWR, Nocianitri KA, Sari LPIP. 2013. Extraction of bioactive components of local rice bran with several types of solvents. J Apl Teknol Pangan 2(2):75–9.
[12] Zaitun A. 2021. The effect of bran stabilization time and extraction time on the antioxidant activity of bran oil. Thesis. Islam Negeri Maulana Malik Ibrahim University.
[13] Putro, YDA. 2019. Karakterisasi flakes pati jagung dengan substitusi tepung bekatul stabilisasi dan tanpa stabilisasi pada berbagai variasi konsentrasi. Thesis. Jember University.
[14] Siswanti, Nurhartadi E, Anandito RBK, Setyaningrum EA. 2018. Characterization of physical and chemical properties of black rice bran (Oryza Sativa L.) melik cultivar with various stabilization techniques. Seminar Nasional Dalam Rangka Dies Natalis UNS Ke-42, 2(1)
[15] Duangsi R, Krongyut W. 2023. Stabilization of rice bran by infrared radiation heating for increased resilience and quality of rice bran oil production. Prev Nutr Food Sci. 30, 28(2):189-199
[16] Lavanya MN, Saikiran KCS, Venkatachalapathy N. 2019. Stabilization of rice bran milling fractions using microwave heating and its effect on storage. Journal Food Sci Technol; 56(2):889-895.
[17] Islami I. 2021. Rice bran oil extraction by solvent fractionation using sonication method and antioxidant activity test. Islam Negeri Maulana Malik Ibrahim University
[18] Hashem, AH, Abul FM, Awatif, et al. 2018. Effect of heat treatment on stabilization of rice bran for producing a high-quality oil. Journal Food Science and Technology, 48(3): 243-261.
[19] Mas’ud, F, Sri I, Abigael T. 2018. Ekstraksi minyak bekatul padi metode maserasi dengan pelarut etanol. Prosiding Seminar Hasil Penelitian Teknik Kimia, 4(9): 10-15.
[20] Sewwandi, SDC, Arampath, PC. 2022. Preparation of trans fat free bakery margarine with rice bran oil and palm stearin. Journal. Food Science and Technology 6(2): 31-38.
[21] Tuncel, NY, Korkmaz, FY. 2020. Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: Matrix effect. Journal Food Measurement and Characterization, 6(13): 1-11.
[22] Junyusen, T, Chatchavanthatri, N, Liplap, P, et al. 2022. Effects of extraction processes on the oxidative stability, bioactive phytochemicals and antioxidant activity of crude rice bran oil. J Food MDPI, 1143: 1-19.
[23] Demak, Putri K, Edi S, Julius Pontoh. 2017. Efek pemanggangan terhadap aktivitas antioksidan dan kandungan fenolik dari jagung manado kuning. Jurnal Teknologi Kimia, 10(1): 20-25.
[24] Wani, IA, Gani, A, Tariq, A, et al. 2016. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) Flour. Journal Of Food Chemistry, 197(1): 345–352.
[25] Mingyai, S, Aikkarach K, Srikaeo K, Riantong S. 2017. Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods. Journal Of Oleo and Oil Science, 66(6): 565-572.
[26] Orsavova, J, Misurcova L, Ambrozova, JV. 2015. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International Journal of Molecular Sciences, 16(6).
[27] Liu, Y., Zhang, HYC., Quan, K, Lin. 2020. Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment. Food Chemistry 134: 124–133.
[28] Mas’ud, F, Mahendratta M, Laga, A, Zainal. 2017. Component, Fatty Acid and Mineral Composition of Rice Bran Oil Extracted by Multistage with Hexane and Ethanol. International Journal Scientific and Technology Research, 6(11): 63-69.
[29] Gumilar, G, Kadarohman, Nahadi. 2023. Ecoenzyme production, characteristics and applications: A review. J Kartika Kimia, 6(1): 45-59.
[30] Dunford, NT. 2019 Chemistry of rice bran oil, rice bran and rice bran oil. 1–18.
[31] Jambe, A.A.G.N.A., Sekarsari S dan Widarta W.R. 2019. Pengaruh suhu dan waktu ekstraksi dengan gelombang ultrasonik terhadap aktivitas antioksidan ekstrak daun jambu biji (Psidium Guajava L.). Jurnal Ilmu Dan Teknologi Pangan. Vol. 8 No.3
[32] Hartati, F.K 2023. Evaluasi fitokimia, aktivitas antioksidan dan imunomodulator beras hitam (Oryza sativa L.indica). Lembaga Penelitian Universitas Dr Soetomo, Surabaya
[33] Rusdi, H., Kusumaningrum, Nareswari., Fauziah. 2024. Separation and determination of free fatty acids in corn oil and palm oil by liquid-liquid extraction and acidi-alkalimetric titration. Walisongo Journal of Chemistry, UNM Malang
[34] Luwidharto, J. C. N., Rahayu, E. S., Suroto, D. A., Wikandari, R., Ulfah, A., & Utami, T. (2022). Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product. Applied Food Biotechnology, 9(3), 205–216.
[35] Santosa, K. M., Windy, R., Suci, A. P. B., & Bovi, W. H. (2024). Characteristics of Arabica and Robusta Spent Coffee Grounds Oil Extract with Different Solvents. IOP Conf. Series: Earth and Environmental Science, 1379, 012035.
[36] Hadipernata M. (2017) Processing rice bran into oil (rice bran oil). Agricultural Research and Development News. Bogor: Center for Post Harvest Agricultural Research and Development, 29(4):8-10.
