پردازش تصویر فیلم موسیلاژ دانه چیا حاوی نانوامولسیون اسانس دارچین

[1] Mellinas, Cristina, et al. "Active edible films: Current state and future trends." Journal of Applied Polymer Science 133.2 (2016).
[2] Erginkaya, Z., Kalkan, S., & Ünal, E. (2014). Use of antimicrobial edible films and coatings as packaging materials for food safety. In Food processing: Strategies for quality assessment (pp. 261-295). New York, NY: Springer New York.
[3] Jiang, Changxing, Qingping Xiong, Dan Gan, Yunpeng Jiao, Jing Liu, Liping Ma, and Xiaoxiong Zeng. "Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis." Carbohydrate Polymers 91, no. 1 (2013): 262-268.
[4] Ritchie, H., Roser, M., & Rosado, P. (2020). CO₂ and greenhouse gas emissions. Our world in data.
[5] Espitia, P. J. P., Du, W. X., de Jesús Avena-Bustillos, R., Soares, N. D. F. F., & McHugh, T. H. (2014). Edible films from pectin: Physical-mechanical and antimicrobial properties-A review. Food hydrocolloids, 35, 287-296.
[6] Mohamed, S. A., El-Sakhawy, M., & El-Sakhawy, M. A. M. (2020). Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydrate polymers, 238, 116178.
[7] Nazir, S., Wani, I. A., & Masoodi, F. A. (2017). Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology. Journal of Advanced Research, 8(3), 235-244.
[8] Gaba, A. B. M., Hassan, M. A., Abd EL-Tawab, A. A., Abdelmonem, M. A., & Morsy, M. K. (2022). Protective impact of chitosan film loaded oregano and thyme essential oil on the microbial profile and quality attributes of beef meat. Antibiotics, 11(5), 583.
[9] Alves, V. D., Costa, N., & Coelhoso, I. M. (2010). Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydrate Polymers, 79(2), 269-276.
[10 Luo, M., Cao, Y., Wang, W., Chen, X., Cai, J., Wang, L., & Xiao, J. (2019). Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. Food Hydrocolloids, 87, 783-791.
[11] Emir Çoban, Ö., & Ergür, N. (2021). Chia musilage coating: Applications with gojiberry extract for shelf life extension of Oncorhynchus mykiss and it's antibacterial and oxidative effects. Journal of Food Processing and Preservation, 45(2), e15114.
[12] Mousavi, S. R., Rahmati-Joneidabad, M., & Noshad, M. (2021). Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage. International Journal of Biological Macromolecules, 190, 618-623.
[13] Semwal, A., Ambatipudi, K., & Navani, N. K. (2022). Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery. Food Hydrocolloids for Health, 2, 100065.
[14] Muñoz-Tébar, N., Carmona, M., Ortiz de Elguea-Culebras, G., Molina, A., & Berruga, M. I. (2022). Chia seed mucilage edible films with origanum vulgare and satureja montana essential oils: characterization and antifungal properties. Membranes, 12(2), 213.
[15] Shishebor, Z., & Amiri Aghbilagh, B. (2019). On the asymptotic behavior of the periodograms of periodically correlated spatial processes: Periodicity detection. Communications in Statistics-Theory and Methods, 48(8), 1854-1870.
[16] Dammak, I., Lourenço, R. V., & do Amaral Sobral, P. J. (2019). Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, 240, 9-20.
[17] Khodaei, D., Oltrogge, K., & Hamidi-Esfahani, Z. (2020). Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum. Lwt, 117, 108617.
[18] Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018). Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. International Journal of Biological Macromolecules, 106, 670-680.
[19] Almasi, H., Azizi, S., & Amjadi, S. (2020). Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil. Food Hydrocolloids, 99, 105338
[20] Sun, H., Li, S., Chen, S., Wang, C., Liu, D., & Li, X. (2020). Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. International Journal of Biological Macromolecules, 159, 696-703.
[21] Shen, Y., Ni, Z.-J., Thakur, K., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021). Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. International Journal of Biological Macromolecules, 181, 528-539.

[1] Mellinas, Cristina, et al. "Active edible films: Current state and future trends." Journal of Applied Polymer Science 133.2 (2016).
[2] Erginkaya, Z., Kalkan, S., & Ünal, E. (2014). Use of antimicrobial edible films and coatings as packaging materials for food safety. In Food processing: Strategies for quality assessment (pp. 261-295). New York, NY: Springer New York.
[3] Jiang, Changxing, Qingping Xiong, Dan Gan, Yunpeng Jiao, Jing Liu, Liping Ma, and Xiaoxiong Zeng. "Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis." Carbohydrate Polymers 91, no. 1 (2013): 262-268.
[4] Ritchie, H., Roser, M., & Rosado, P. (2020). CO₂ and greenhouse gas emissions. Our world in data.
[5] Espitia, P. J. P., Du, W. X., de Jesús Avena-Bustillos, R., Soares, N. D. F. F., & McHugh, T. H. (2014). Edible films from pectin: Physical-mechanical and antimicrobial properties-A review. Food hydrocolloids, 35, 287-296.
[6] Mohamed, S. A., El-Sakhawy, M., & El-Sakhawy, M. A. M. (2020). Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydrate polymers, 238, 116178.
[7] Nazir, S., Wani, I. A., & Masoodi, F. A. (2017). Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology. Journal of Advanced Research, 8(3), 235-244.
[8] Gaba, A. B. M., Hassan, M. A., Abd EL-Tawab, A. A., Abdelmonem, M. A., & Morsy, M. K. (2022). Protective impact of chitosan film loaded oregano and thyme essential oil on the microbial profile and quality attributes of beef meat. Antibiotics, 11(5), 583.
[9] Alves, V. D., Costa, N., & Coelhoso, I. M. (2010). Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydrate Polymers, 79(2), 269-276.
[10 Luo, M., Cao, Y., Wang, W., Chen, X., Cai, J., Wang, L., & Xiao, J. (2019). Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. Food Hydrocolloids, 87, 783-791.
[11] Emir Çoban, Ö., & Ergür, N. (2021). Chia musilage coating: Applications with gojiberry extract for shelf life extension of Oncorhynchus mykiss and it's antibacterial and oxidative effects. Journal of Food Processing and Preservation, 45(2), e15114.
[12] Mousavi, S. R., Rahmati-Joneidabad, M., & Noshad, M. (2021). Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage. International Journal of Biological Macromolecules, 190, 618-623.
[13] Semwal, A., Ambatipudi, K., & Navani, N. K. (2022). Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery. Food Hydrocolloids for Health, 2, 100065.
[14] Muñoz-Tébar, N., Carmona, M., Ortiz de Elguea-Culebras, G., Molina, A., & Berruga, M. I. (2022). Chia seed mucilage edible films with origanum vulgare and satureja montana essential oils: characterization and antifungal properties. Membranes, 12(2), 213.
[15] Shishebor, Z., & Amiri Aghbilagh, B. (2019). On the asymptotic behavior of the periodograms of periodically correlated spatial processes: Periodicity detection. Communications in Statistics-Theory and Methods, 48(8), 1854-1870.
[16] Dammak, I., Lourenço, R. V., & do Amaral Sobral, P. J. (2019). Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, 240, 9-20.
[17] Khodaei, D., Oltrogge, K., & Hamidi-Esfahani, Z. (2020). Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum. Lwt, 117, 108617.
[18] Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018). Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. International Journal of Biological Macromolecules, 106, 670-680.
[19] Almasi, H., Azizi, S., & Amjadi, S. (2020). Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil. Food Hydrocolloids, 99, 105338
[20] Sun, H., Li, S., Chen, S., Wang, C., Liu, D., & Li, X. (2020). Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. International Journal of Biological Macromolecules, 159, 696-703.
[21] Shen, Y., Ni, Z.-J., Thakur, K., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021). Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. International Journal of Biological Macromolecules, 181, 528-539.



[1] Mellinas, Cristina, et al. "Active edible films: Current state and future trends." Journal of Applied Polymer Science 133.2 (2016).
[2] Erginkaya, Z., Kalkan, S., & Ünal, E. (2014). Use of antimicrobial edible films and coatings as packaging materials for food safety. In Food processing: Strategies for quality assessment (pp. 261-295). New York, NY: Springer New York.
[3] Jiang, Changxing, Qingping Xiong, Dan Gan, Yunpeng Jiao, Jing Liu, Liping Ma, and Xiaoxiong Zeng. "Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis." Carbohydrate Polymers 91, no. 1 (2013): 262-268.
[4] Ritchie, H., Roser, M., & Rosado, P. (2020). CO₂ and greenhouse gas emissions. Our world in data.
[5] Espitia, P. J. P., Du, W. X., de Jesús Avena-Bustillos, R., Soares, N. D. F. F., & McHugh, T. H. (2014). Edible films from pectin: Physical-mechanical and antimicrobial properties-A review. Food hydrocolloids, 35, 287-296.
[6] Mohamed, S. A., El-Sakhawy, M., & El-Sakhawy, M. A. M. (2020). Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydrate polymers, 238, 116178.
[7] Nazir, S., Wani, I. A., & Masoodi, F. A. (2017). Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology. Journal of Advanced Research, 8(3), 235-244.
[8] Gaba, A. B. M., Hassan, M. A., Abd EL-Tawab, A. A., Abdelmonem, M. A., & Morsy, M. K. (2022). Protective impact of chitosan film loaded oregano and thyme essential oil on the microbial profile and quality attributes of beef meat. Antibiotics, 11(5), 583.
[9] Alves, V. D., Costa, N., & Coelhoso, I. M. (2010). Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydrate Polymers, 79(2), 269-276.
[10 Luo, M., Cao, Y., Wang, W., Chen, X., Cai, J., Wang, L., & Xiao, J. (2019). Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. Food Hydrocolloids, 87, 783-791.
[11] Emir Çoban, Ö., & Ergür, N. (2021). Chia musilage coating: Applications with gojiberry extract for shelf life extension of Oncorhynchus mykiss and it's antibacterial and oxidative effects. Journal of Food Processing and Preservation, 45(2), e15114.
[12] Mousavi, S. R., Rahmati-Joneidabad, M., & Noshad, M. (2021). Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage. International Journal of Biological Macromolecules, 190, 618-623.
[13] Semwal, A., Ambatipudi, K., & Navani, N. K. (2022). Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery. Food Hydrocolloids for Health, 2, 100065.
[14] Muñoz-Tébar, N., Carmona, M., Ortiz de Elguea-Culebras, G., Molina, A., & Berruga, M. I. (2022). Chia seed mucilage edible films with origanum vulgare and satureja montana essential oils: characterization and antifungal properties. Membranes, 12(2), 213.
[15] Shishebor, Z., & Amiri Aghbilagh, B. (2019). On the asymptotic behavior of the periodograms of periodically correlated spatial processes: Periodicity detection. Communications in Statistics-Theory and Methods, 48(8), 1854-1870.
[16] Dammak, I., Lourenço, R. V., & do Amaral Sobral, P. J. (2019). Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, 240, 9-20.
[17] Khodaei, D., Oltrogge, K., & Hamidi-Esfahani, Z. (2020). Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum. Lwt, 117, 108617.
[18] Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018). Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. International Journal of Biological Macromolecules, 106, 670-680.
[19] Almasi, H., Azizi, S., & Amjadi, S. (2020). Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil. Food Hydrocolloids, 99, 105338
[20] Sun, H., Li, S., Chen, S., Wang, C., Liu, D., & Li, X. (2020). Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. International Journal of Biological Macromolecules, 159, 696-703.
[21] Shen, Y., Ni, Z.-J., Thakur, K., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021). Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. International Journal of Biological Macromolecules, 181, 528-539.