ایجاد یک سیستم‌ کارشناس برای تعیین ویژگی‌های مورد اندازه‌گیری میوه انگور نگهداری شده در سردخانه با استفاده از منطق فازی

نویسندگان
مریم ابراهیمی 1
روح الله کریمی 2
امیر دارایی گرمه خانی 3
نرجس آقاجانی 4
علیرضا شایگان فر 2
1 گروه تبدیل و نگهداری انگور، پژوهشکده انگور و کشمش، دانشگاه ملایر، ملایر، ایران
2 گروه مهندسی علوم باغبانی و فضای سبز، دانشکده کشاورزی، دانشگاه ملایر، ملایر، ایران
3 گروه ‌علوم و صنایع غذایی، دانشکده فنی و منابع طبیعی تویسرکان، دانشگاه بوعلی سینا، همدان، ایران
4 گروه ‌علوم و صنایع غذایی، دانشکده صنایع غذایی بهار، دانشگاه بوعلی سینا، همدان، ایران
10.22034/FSCT.21.147.70
چکیده
افزایش تولید و مصرف میوه انگور در جهان، نیاز به تحقیقات در زمینه ایجاد شرایطی برای حفظ بیشتر این میوه‌ را افزایش داده است و کمبود سنسور‌هایی که بتوانند اطلاعات دقیق را از فرایند تولید و نگهداری برای تصمیم‌گیری در اختیار سیستم‌های کنترل قرار دهند، بدیهی و مشهود می‌باشد. لذا این مطالعه با هدف تعیین برخی از ویژگی‌های میوه انگور (شاخص طعم، pH، سفتی، نشت یونی، ∆E، تعداد کپک و پذیرش کلی) نگهداری شده در سردخانه در دامنه زمان نگهداری صفر تا 60 روز اندازه‌گیری شد و با توجه به اهمیت دست‌یابی به این ویژگی‌ها در طول انبارمانی میوه‌ها، مدلی با استفاده از منطق فازی ایجاد گردید که به عنوان یک سیستم کارشناس با دقت (با ضریب همبستگی بیشتر از 96/0) و سرعت بسیار بالا قادر به پیشگویی و تعیین این ویژگی‌های محصول تنها با استفاده از زمان نگهداری آن بود. این سیستم قادر بود، مقادیر هر یک از این ویژگی‌های مورد مطالعه را در هر زمان نگهداری دلخواه در محدوده‌ی صفر تا 60 روز با دقت بسیار بالا و در کسری از ثانیه به‌دست آورد. از طرفی مشخص گردید که با افزایش زمان نگهداری میزان شاخص طعم، pH، تعداد کپک‌ها، ∆E و نشت یونی نمونه‌ها افزایش ولی میزان سفتی و پذیرش کلی کاهش یافت.
کلیدواژه‌ها
انگور
زمان نگهداری
خصوصیات کیفی
منطق فازی

موضوعات

عنوان مقاله English

Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic

نویسندگان English

Maryam Ebrahimi 1
Rouhollah Karimi 2
Amir Daraei Garmakhany 3
Narjes Aghajani 4
Alireza Shayeganfar 2
1 Grape Processing and Preservation Department, Faculty of Agriculture, Research Institute of Grape and Raisin, Malayer University, Malayer, Iran
2 Department of Horticulture and Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer, Iran
3 Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran
4 Department of Food Science and Technology, Bahar Faculty of Food Science and Technology, Bu-Ali Sina University, Hamadan, Iran
چکیده English

The increase in the production and consumption of grapes in the world has increased the need for research in the field of creating conditions for further preservation of this fruit, and the lack of sensors that can provide accurate information from the production and storage process to control systems for decision-making is obvious and evident. Therefore, this study aimed to determine some characteristics of grape fruit (taste index, pH, firmness, ion leakage, ∆E, number of mold and general acceptance) stored in cold storage in the range of storage time from 0 to 60 days was measured and according to the importance Achieving these characteristics during fruit storage, a model using fuzzy logic was created as an expert system with accuracy (with a correlation coefficient greater than 0.96) and very high speed capable of predicting and determining these product characteristics only by using It was time to save it. This system was able to obtain the value of each of these studied characteristics at any desired storage time in the range of 0 to 60 days with very high accuracy and in a fraction of a second. On the other hand, it was found that with increasing storage time, the amount of taste index, pH, number of molds, ∆E and ionic leakage of the samples increased, but the degree of hardness and overall acceptance decreased.

کلیدواژه‌ها English

Grapes
storage time
Qualitative characteristics
Fuzzy Logic
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