1. Hasheminia, S. M., Jamshidi, M., and Ostadi, Y. 2018. Determination of Diazinon residue in honey samples from Damavand region. Journal of Food Science and Technology. 15 (83): 421-428.
2. Kaur, D., Held, M. A., Smith, M. R., and Showalter, A. M. 2021. Functional characterization of hydroxyproline-O-galactosyltransferases for Arabidopsis arabinogalactan-protein synthesis. BMC Plant Biology. 21: 590. doi: 10.1186/s12870-021-03362-2
3. Davari, A, Solouki, M, and Fazelinasab, B. 2018. Effects of jasmonic acid and titaniumdioxide nanoparticles on process of changes of phytochemical and antioxidant in genotypes of Satureja hortensis L. Ecophytochemistry journal of Medicinal Plants. 5: 1-20.
4. Afshari, K., Javanmard Dakheli, M., Ramezan, Y., Bassiri, A. R., and Ahmadi Chenarbon, H. (2023). Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized-bed method. Food Science and Nutrition. 11(3): 1367-1382. https://doi.org/10.1002/fsn3.3173
5. Campbell, M. H., May, C. E., Southwell, I. A., Tomlinson, J. D., and Michael P. W. 1997. Variation in Hypericum Perforatum L. (St. John’s wort) in New South Wales. Plant Protection Quarterly. 12: 64-66.
6. Upton, R. 1997. St John’s wort, Hypericum perforatum. Quality control, analytical and therapeutic monograph. Herbalgram. 40: P: 32.
7. Barnes, J., Anderson, A., and Phillipson, D. 2001. St.John's wort (Hypericum perforatum L.): A review of its chemistry, pharmacology and clinical properties. Journal of pharmacy and pharmacology.53: 583-600.
8. Naghdi Badi, H., Amin, G., Makkizadeh, M., and Ziai, S. A. 2005. St. John's wort (Hypericum perforatum L.): A Review. Journal of Medicinal Plants. 4(16): 1-14.
9. Koohsari, H., Khormali, H., and Khormali, A. 2017. Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. collected from two sites in North Country. Ecophytochemistry Journal of Medicinal Plants. 5(1): 78-90.
10. Mandal, V., Mohan, Y., and Hemalatha, S. 2007. Microwave assisted extraction, an innovative & promising extraction tool for medicinal plant research. Pharmacognosy Reviews. 1: 8-14.
11. Ayatollahzadeh Shirazi, M., Movahhed, S., Shahab Lavasani, A. R., Ahmadi Chenarbon, H., and Rajaei, P. 2022. Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices. Journal of Food Processing and Preservation. 46(3): e16283. https://doi.org/10.1111/jfpp.16283
12. Gonzez-Centeno, M. R., Comas-Serra, F., Femenia, A., Rossell, C., and Simal, S. 2015. Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitisvinifera L.): Experimental kinetics and modeling. Ultrasonics Sonochemistry.22: 506-514.
13. Saleh, I., Vinatoru, M., Mason, T. J., Abdel-Azim, N. S., Aboutabl, E. A., and Hammouda, F. M. 2015. Ultrasonic assisted extraction and conventional extraction of Silymarin from Silybum marianum seeds; A comparison. Pharmaceutical, Biological and Chemical Sciences. 6: 709-717.
14. Elmi Kashtiban, A., and Esmaiili, M. 2019. Extraction of phenolic compounds from Siah ‐Sardasht grape skin using subcritical water and ultrasound pretreatment. Journal of Food Processing and Preservation. 43(9): e14071.
15. Mozdastan, Sh., Ebrahimzadeh, M. A., and Khalili, M. 2015. Comparing the impact of different extraction methods on antioxidant activities of myrtle (Myrtus communis L). Journal of Mazandaran University of Medical Sciences. 25(127): 10-24 (Persian).
16. Maran, J. P., Sivakumar, V., Thirugnanasambandham, K., and Sridhar, R. 2014. Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds. Carbohydrate polymers. 101: 786-791.
17. Cam, M., Hısıl, Y., and Durmaz, G. 2009. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chemistry. 112: 721-726.
18. Chang, C., Yang, M., Wen, H., and Chern, J. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis. 10: 178-182.
19. Santos, R. P., Souza, L. M., Balieiro, A. L., Soares, C. M. F., Lima, Á. S., and Souza, R. L. 2018. Integrated process of extraction and purification of betanin from Opuntia ficus-indica using aqueous two-phase systems based on THF and sodium salts. Journal Separation Science and Technology. 53(5): 734-744.
20. Do, Q. D., Angkawijaya, A. E., TranNguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., and Ju, Y. H. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis. 22(3): 296-302.
21. Li, H., Deng, Z., Wu, T., Liu, R., Loewen, S., and Tsao, R. 2012. Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes. Food Chemistry. 130: 928-936.
22. Naczk, M., and Shahidi, F. 2006. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis. 41: 1523–1542.
23. Albu, S., Joyce, E., Paniwnyk, L., Lorimer, P., and Mason, J. 2004. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochemistry. 11(3): 261−265.
24. Medina –Torres, N., Ayora –Talavera, T., Espinosa –Andrews, H., Sánchez –Contreras, A., and Pacheco, N. 2017. Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources. Agronomy. 7(3): 47.
25. Cacace, J. E., and Mazza, G. 2003. Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering. 59(4): 379-389.
26. Ahmadian, K. Z., Niazmand, R., and Najaf, N. M. 2016. Optimization of extraction conditions of bioactive components from saffron petal using response surface method (RSM). Journal of Research and Innovation in Food Science and Technology. 5(1): 39-54.
27. Pompeu, D. R., Silva, E. M., and Rogez, H. 2009. Optimization of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology. Bioresource Technology. 100(23): 6076-6082.
28. Nasirifara, Z., A.R. Sadeghi Mahoonakb, A. R., and Kamalia, F. 2014. Effect of extraction condition with two ultrasonic methods on phenolic, flavonoids and DPPH free radical scavenging of Celtis australis extract. Food Processing and Preservation Journal. 5(2): 115-130.
29. Namadipour, A., Sadeghi Mahoonak, A. R., and Ghorbani, M. 2018. The Effect of extraction conditions on antioxidant properties of Zizyphus fruit and Date kernel Var. Mazafati. Journal of Food Technology and Nutrition. 15(2): 55-62.
30. Shokrollahi Yancheshmeh, B., Hesarinejad, M. A., Rezaei, N., Salimi, A., Shemshadi, Gh., Kazemzadeh, M., and Jebelli Javan, A. 2019.Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology. Journal of Food Science and Technology. 15(85): 151-164.
31. Sarikurkcu, C., Tepe, B., Daferera, D., Polissiou, M., and Harmandar, M. 2008. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. Globosum (lamiaceae) by three different chemical assay. Bioresource Technology. 99: 4239-4246.
32. Jimoh, F. O., Adedapo, A. A., and Afolayan, A. J. 2010. Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. Food and Chemical Toxicology. 48(3): 964-971.
33. Chandini, S. K., Ganesan, P., and Bhaskar, N. 2008. In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry. 107: 707–713.
