[1] Chen , Y., Wen , J., Deng , Z., Pan , X., Xie , X and Peng , C., 2020 . Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry. Journal of Functional Foods, 73, 104113
[2] Melo, N. F. C. B., de MendonçaSoares , B. L ., Diniz , K. M., Leal , C. F., Canto , D., Flores , M. A., ... and Stamford , T. C. M ., 2018. Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes. Postharvest Biology and Technology, 139, 56-66.
[3] Mahmudi Ardabili , F., Hedayatifard , M ., 2018. Using Encapsulated Grape Core (Vitis vinfer) To Improve Bacterial , Chemical Properties on Shelf Life of (Oncorhynchus mykiss) fille . Journal of Food Science & Nutrition / Winter 2018 / (16) : 88-75
[4] Abdolahi-Cheleh bary , Z., Latifi , Z ., Mourki , N ., Khoshkhoo , J ., 2022 . Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ± 1 ° C. Iranian Journal of Food Science and Technology. JFST No. 121, Vol. 18
[5] Zarei , M., Ramezani , Z ., Ein‐Tavasoly , S ., and Chadorbaf , M ., 2015. Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillets. Journal of food processing and preservation, 39(6), 2180-2187
[6] Habibi Najafi , M. , Hoseini , S. E., Yasini Ardakani , S. A . , Khoshkhoo , Zh . , Mooraki , N ., 2021 .
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing . Iranian Journal of Food Science and Technology. JFST No. 113, Vol. 18
[7] Alishahi , A ., Mirvaghefi , A ., Tehrani , M. R ., Farahmand , H., Shojaosadati , S. A ., Dorkoosh , F. A ., and Elsabee, M. Z., 2011. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles. Food Chemistry, 126(3), 935-940
[8] Puligundla , P., Mok, C., Ko, S., Liang , J., and Recharla, N., 2017. Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols . Journal of Functional Foods, 34, 139-151
[9] Rasaee , I., Ghannadnia , M ., & Honari , H ., 2016. Antibacterial properties of biologically formed chitosan nanoparticles using aqueous leaf extract of Ocimum basilicum. Nanomedicine Journal, 3(4) , 240-247
[10] Jeyakumari , A ., Ninan , G ., Joshy , C. G ., Parvathy, U., Zynudheen , A . A ., and Lalitha , K . V., 2016 . Effect of chitosan on shelf life of restructured fish products from pangasius (Pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food science and Technology, 53(4), 2099-2107
[11] Isamaleki . Z ., Muraki . N ., Khoshkhoo . Zh ., Moini , S ., 2020 . Effect of (Satureja hortensis) on Shelf life of fish (Scomberomorus guttatus) in Cold Storage . Journal of Animals Environments .12 (1) : spring
[12] Rezaeian , M. Khanzadi , S . Hashemi , M . Azizzadeh . M ., 2021 . Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Salmon Fillets.Medical Laboratory Journal , 15(3) , 14-19
[13] Zamani , A ., 2019 . Assessment of Spearmint (Mentha spicatal) Extract Effect on Chemical and Bacterial Quality of Common Kilka (Clupeonella cultriventris) Surimi during ShortTerm Storage inRefrigerator . Journal of Fisheries Science and Technology Volume 8, Issue 2, Spring 2019 Pages: 99-108
[14] Rajaei , A ., Barzegar , M ., Hamidi , Z ., and Sahari , M . A ., 2010 . Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method . Journal of Agricultural Science and Technology ,12 , 605-615
[15] Ghaderi - Ghahfarokhi , M ., Barzegar , M ., Sahari , M. A and Azizi , M . H ., 2016 . Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles . Journal of Agricultural Science and Technology , 18(7) , 1781-1792
[16] Dube , A ., Ng , K., Nicolazzo , J. A ., and Larson , I ., 2010 . Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution . Food Chemistry, 122(3), 662-667
[17] Haider , J., Majeed , H ., Williams , P. A ., Safdar , W., and Zhong , F., 2017 . Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63, 27-34
[18] Hassanzadeh , P., Moradi , M ., Vaezi , N ., Moosavy , M. H and Mahmoudi , R ., 2018 . Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet . In Veterinary Research Forum (Vol. 9, No. 1, p. 73) . Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
[19] Maghami , M ., Motalebi , A . A and Anvar , S. A . A ., 2019 . Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage . Food science & nutrition , 7(9), 3030-3041
[20] Balamatsia , Christiana C and …. ., 2007 . Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets : Correlation with microbiological and sensory attributes . Food Chemistry 104.4: 1622-1628
[21] Zamani , A ., Ghaffari , A ., 2018 . Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C). Iranian Scientific Fisheries Journal . Vol.28, No.4
[22] Lambrianidi , L ., Savvaidis , I . N ., Tsiraki , M . I ., and El-Obeid , T., 2019 . Chitosan and oregano oil treatments , individually or in combination, used to increase the shelf life of vacuum-packaged , refrigerated European eel (Anguilla anguilla) fillets . Journal of food protection, 82(8), 1369-1376
[23] Cho , E . J ., Holback , H ., Liu , K . C ., Abouelmagd , S. A ., Park , J and Yeo , Y., 2013. Nanoparticle characterization: state of the art, challenges, and emerging technologies . Molecular pharmaceutics, 10(6), 2093-2110
[24] Esmaeili , A and Asgari , A., 2015. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles. International Journal of Biological Macromolecules, 81, 283-290
[25] Hajji , S., Hamdi , M ., Boufi , S ., Li , S and Nasri , M ., 2019 . Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage. Cellulose, 26(11), 6825-6847
[26] Alves , V. L ., Rico , B. P., Cruz , R . M ., Vicente , A . A ., Khmelinskii , I and Vieira , M . C ., 2018 . Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). Lwt- Food Science and Technology , 89, 525-534
[27] Alboghbeish , H ., Khodanazary , A ., 2019 . Effect of nanochitosan coating enriched with or without green tea extract (Camellia sinensis. L) on physicochemical, microbial and sensory properties of Costal trevally fish (Carangoides coeruleopinnatus) during stored at refrigerator. Veterinary Researches & Biological Products No 124 pp: 97-109
[28] Chouliara , E ., Karatapanis , A ., Savvaidis , I . N and Kontominas , M . G ., 2007. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat , stored at 4 C. Food microbiology, 24(6), 607-617
[1] Chen , Y., Wen , J., Deng , Z., Pan , X., Xie , X and Peng , C., 2020 . Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry. Journal of Functional Foods, 73, 104113
[2] Melo, N. F. C. B., de MendonçaSoares , B. L ., Diniz , K. M., Leal , C. F., Canto , D., Flores , M. A., ... and Stamford , T. C. M ., 2018. Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes. Postharvest Biology and Technology, 139, 56-66.
[3] Mahmudi Ardabili , F., Hedayatifard , M ., 2018. Using Encapsulated Grape Core (Vitis vinfer) To Improve Bacterial , Chemical Properties on Shelf Life of (Oncorhynchus mykiss) fille . Journal of Food Science & Nutrition / Winter 2018 / (16) : 88-75
[4] Abdolahi-Cheleh bary , Z., Latifi , Z ., Mourki , N ., Khoshkhoo , J ., 2022 . Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ± 1 ° C. Iranian Journal of Food Science and Technology. JFST No. 121, Vol. 18
[5] Zarei , M., Ramezani , Z ., Ein‐Tavasoly , S ., and Chadorbaf , M ., 2015. Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillets. Journal of food processing and preservation, 39(6), 2180-2187
[6] Habibi Najafi , M. , Hoseini , S. E., Yasini Ardakani , S. A . , Khoshkhoo , Zh . , Mooraki , N ., 2021 .
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing . Iranian Journal of Food Science and Technology. JFST No. 113, Vol. 18
[7] Alishahi , A ., Mirvaghefi , A ., Tehrani , M. R ., Farahmand , H., Shojaosadati , S. A ., Dorkoosh , F. A ., and Elsabee, M. Z., 2011. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles. Food Chemistry, 126(3), 935-940
[8] Puligundla , P., Mok, C., Ko, S., Liang , J., and Recharla, N., 2017. Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols . Journal of Functional Foods, 34, 139-151
[9] Rasaee , I., Ghannadnia , M ., & Honari , H ., 2016. Antibacterial properties of biologically formed chitosan nanoparticles using aqueous leaf extract of Ocimum basilicum. Nanomedicine Journal, 3(4) , 240-247
[10] Jeyakumari , A ., Ninan , G ., Joshy , C. G ., Parvathy, U., Zynudheen , A . A ., and Lalitha , K . V., 2016 . Effect of chitosan on shelf life of restructured fish products from pangasius (Pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food science and Technology, 53(4), 2099-2107
[11] Isamaleki . Z ., Muraki . N ., Khoshkhoo . Zh ., Moini , S ., 2020 . Effect of (Satureja hortensis) on Shelf life of fish (Scomberomorus guttatus) in Cold Storage . Journal of Animals Environments .12 (1) : spring
[12] Rezaeian , M. Khanzadi , S . Hashemi , M . Azizzadeh . M ., 2021 . Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Salmon Fillets.Medical Laboratory Journal , 15(3) , 14-19
[13] Zamani , A ., 2019 . Assessment of Spearmint (Mentha spicatal) Extract Effect on Chemical and Bacterial Quality of Common Kilka (Clupeonella cultriventris) Surimi during ShortTerm Storage inRefrigerator . Journal of Fisheries Science and Technology Volume 8, Issue 2, Spring 2019 Pages: 99-108
[14] Rajaei , A ., Barzegar , M ., Hamidi , Z ., and Sahari , M . A ., 2010 . Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method . Journal of Agricultural Science and Technology ,12 , 605-615
[15] Ghaderi - Ghahfarokhi , M ., Barzegar , M ., Sahari , M. A and Azizi , M . H ., 2016 . Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles . Journal of Agricultural Science and Technology , 18(7) , 1781-1792
[16] Dube , A ., Ng , K., Nicolazzo , J. A ., and Larson , I ., 2010 . Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution . Food Chemistry, 122(3), 662-667
[17] Haider , J., Majeed , H ., Williams , P. A ., Safdar , W., and Zhong , F., 2017 . Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63, 27-34
[18] Hassanzadeh , P., Moradi , M ., Vaezi , N ., Moosavy , M. H and Mahmoudi , R ., 2018 . Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet . In Veterinary Research Forum (Vol. 9, No. 1, p. 73) . Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
[19] Maghami , M ., Motalebi , A . A and Anvar , S. A . A ., 2019 . Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage . Food science & nutrition , 7(9), 3030-3041
[20] Balamatsia , Christiana C and …. ., 2007 . Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets : Correlation with microbiological and sensory attributes . Food Chemistry 104.4: 1622-1628
[21] Zamani , A ., Ghaffari , A ., 2018 . Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C). Iranian Scientific Fisheries Journal . Vol.28, No.4
[22] Lambrianidi , L ., Savvaidis , I . N ., Tsiraki , M . I ., and El-Obeid , T., 2019 . Chitosan and oregano oil treatments , individually or in combination, used to increase the shelf life of vacuum-packaged , refrigerated European eel (Anguilla anguilla) fillets . Journal of food protection, 82(8), 1369-1376
[23] Cho , E . J ., Holback , H ., Liu , K . C ., Abouelmagd , S. A ., Park , J and Yeo , Y., 2013. Nanoparticle characterization: state of the art, challenges, and emerging technologies . Molecular pharmaceutics, 10(6), 2093-2110
[24] Esmaeili , A and Asgari , A., 2015. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles. International Journal of Biological Macromolecules, 81, 283-290
[25] Hajji , S., Hamdi , M ., Boufi , S ., Li , S and Nasri , M ., 2019 . Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage. Cellulose, 26(11), 6825-6847
[26] Alves , V. L ., Rico , B. P., Cruz , R . M ., Vicente , A . A ., Khmelinskii , I and Vieira , M . C ., 2018 . Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). Lwt- Food Science and Technology , 89, 525-534
[27] Alboghbeish , H ., Khodanazary , A ., 2019 . Effect of nanochitosan coating enriched with or without green tea extract (Camellia sinensis. L) on physicochemical, microbial and sensory properties of Costal trevally fish (Carangoides coeruleopinnatus) during stored at refrigerator. Veterinary Researches & Biological Products No 124 pp: 97-109
[28] Chouliara , E ., Karatapanis , A ., Savvaidis , I . N and Kontominas , M . G ., 2007. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat , stored at 4 C. Food microbiology, 24(6), 607-617
[1] Chen , Y., Wen , J., Deng , Z., Pan , X., Xie , X and Peng , C., 2020 . Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry. Journal of Functional Foods, 73, 104113
[2] Melo, N. F. C. B., de MendonçaSoares , B. L ., Diniz , K. M., Leal , C. F., Canto , D., Flores , M. A., ... and Stamford , T. C. M ., 2018. Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes. Postharvest Biology and Technology, 139, 56-66.
[3] Mahmudi Ardabili , F., Hedayatifard , M ., 2018. Using Encapsulated Grape Core (Vitis vinfer) To Improve Bacterial , Chemical Properties on Shelf Life of (Oncorhynchus mykiss) fille . Journal of Food Science & Nutrition / Winter 2018 / (16) : 88-75
[4] Abdolahi-Cheleh bary , Z., Latifi , Z ., Mourki , N ., Khoshkhoo , J ., 2022 . Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ± 1 ° C. Iranian Journal of Food Science and Technology. JFST No. 121, Vol. 18
[5] Zarei , M., Ramezani , Z ., Ein‐Tavasoly , S ., and Chadorbaf , M ., 2015. Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillets. Journal of food processing and preservation, 39(6), 2180-2187
[6] Habibi Najafi , M. , Hoseini , S. E., Yasini Ardakani , S. A . , Khoshkhoo , Zh . , Mooraki , N ., 2021 .
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing . Iranian Journal of Food Science and Technology. JFST No. 113, Vol. 18
[7] Alishahi , A ., Mirvaghefi , A ., Tehrani , M. R ., Farahmand , H., Shojaosadati , S. A ., Dorkoosh , F. A ., and Elsabee, M. Z., 2011. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles. Food Chemistry, 126(3), 935-940
[8] Puligundla , P., Mok, C., Ko, S., Liang , J., and Recharla, N., 2017. Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols . Journal of Functional Foods, 34, 139-151
[9] Rasaee , I., Ghannadnia , M ., & Honari , H ., 2016. Antibacterial properties of biologically formed chitosan nanoparticles using aqueous leaf extract of Ocimum basilicum. Nanomedicine Journal, 3(4) , 240-247
[10] Jeyakumari , A ., Ninan , G ., Joshy , C. G ., Parvathy, U., Zynudheen , A . A ., and Lalitha , K . V., 2016 . Effect of chitosan on shelf life of restructured fish products from pangasius (Pangasianodon hypophthalmus) surimi during chilled storage. Journal of Food science and Technology, 53(4), 2099-2107
[11] Isamaleki . Z ., Muraki . N ., Khoshkhoo . Zh ., Moini , S ., 2020 . Effect of (Satureja hortensis) on Shelf life of fish (Scomberomorus guttatus) in Cold Storage . Journal of Animals Environments .12 (1) : spring
[12] Rezaeian , M. Khanzadi , S . Hashemi , M . Azizzadeh . M ., 2021 . Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Salmon Fillets.Medical Laboratory Journal , 15(3) , 14-19
[13] Zamani , A ., 2019 . Assessment of Spearmint (Mentha spicatal) Extract Effect on Chemical and Bacterial Quality of Common Kilka (Clupeonella cultriventris) Surimi during ShortTerm Storage inRefrigerator . Journal of Fisheries Science and Technology Volume 8, Issue 2, Spring 2019 Pages: 99-108
[14] Rajaei , A ., Barzegar , M ., Hamidi , Z ., and Sahari , M . A ., 2010 . Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method . Journal of Agricultural Science and Technology ,12 , 605-615
[15] Ghaderi - Ghahfarokhi , M ., Barzegar , M ., Sahari , M. A and Azizi , M . H ., 2016 . Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles . Journal of Agricultural Science and Technology , 18(7) , 1781-1792
[16] Dube , A ., Ng , K., Nicolazzo , J. A ., and Larson , I ., 2010 . Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution . Food Chemistry, 122(3), 662-667
[17] Haider , J., Majeed , H ., Williams , P. A ., Safdar , W., and Zhong , F., 2017 . Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63, 27-34
[18] Hassanzadeh , P., Moradi , M ., Vaezi , N ., Moosavy , M. H and Mahmoudi , R ., 2018 . Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet . In Veterinary Research Forum (Vol. 9, No. 1, p. 73) . Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
[19] Maghami , M ., Motalebi , A . A and Anvar , S. A . A ., 2019 . Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage . Food science & nutrition , 7(9), 3030-3041
[20] Balamatsia , Christiana C and …. ., 2007 . Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets : Correlation with microbiological and sensory attributes . Food Chemistry 104.4: 1622-1628
[21] Zamani , A ., Ghaffari , A ., 2018 . Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C). Iranian Scientific Fisheries Journal . Vol.28, No.4
[22] Lambrianidi , L ., Savvaidis , I . N ., Tsiraki , M . I ., and El-Obeid , T., 2019 . Chitosan and oregano oil treatments , individually or in combination, used to increase the shelf life of vacuum-packaged , refrigerated European eel (Anguilla anguilla) fillets . Journal of food protection, 82(8), 1369-1376
[23] Cho , E . J ., Holback , H ., Liu , K . C ., Abouelmagd , S. A ., Park , J and Yeo , Y., 2013. Nanoparticle characterization: state of the art, challenges, and emerging technologies . Molecular pharmaceutics, 10(6), 2093-2110
[24] Esmaeili , A and Asgari , A., 2015. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles. International Journal of Biological Macromolecules, 81, 283-290
[25] Hajji , S., Hamdi , M ., Boufi , S ., Li , S and Nasri , M ., 2019 . Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage. Cellulose, 26(11), 6825-6847
[26] Alves , V. L ., Rico , B. P., Cruz , R . M ., Vicente , A . A ., Khmelinskii , I and Vieira , M . C ., 2018 . Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). Lwt- Food Science and Technology , 89, 525-534
[27] Alboghbeish , H ., Khodanazary , A ., 2019 . Effect of nanochitosan coating enriched with or without green tea extract (Camellia sinensis. L) on physicochemical, microbial and sensory properties of Costal trevally fish (Carangoides coeruleopinnatus) during stored at refrigerator. Veterinary Researches & Biological Products No 124 pp: 97-109
[28] Chouliara , E ., Karatapanis , A ., Savvaidis , I . N and Kontominas , M . G ., 2007. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat , stored at 4 C. Food microbiology, 24(6), 607-617
