[1] Zahedi, M., Rahimi, E., Zahedi, M., Momtaz, H., Shojaii, H., (2017), Prevalence of Salmonella enteritidis and S. typhimurium in marketed meat in Shahrekord in 2014, J. Shahrekord Univ. Med. Sci., 19 (2):88-97, URL: http://78.39.35.44/article-1-2899-fa.html.
[2] Shekarforoush, S.S., Kiaie, S.M.M., Karim, G., Razavi Rohani, S.M., Rokni, N., Abbasvali, M., (2012), Study on the overview on foodborne bacteria in food with animal origin in Iran; Part two, Journal of Food Hygiene, 3(1):1-14.
[3] Entezari, M., Hashemi. M., Ashki, M., Ebrahimian, S., Bayat, M., Azizisaraji. A.R., (2009), Studying the Effect EchinophoraPlatyloba Extract on Bactira (Staphilococusaureusand Pseudomonas aeroginosa) and Fungi Candidiaalbicans, Aspergilusflavusand Aspergilusniger) In Vitro, World Journal of Medical Sciences, 4(2):89-92.
[4] Baygan, A., Safaeian, Sh., Shahinfar, R., Khoshkhoo, Zh., (2022), Encapsulation of Essential Oil of Ziziphoria clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method, Iranian Journal of Food Science and Technology,18(120):263-281, https://doi.org/10.52547/fsct.18.120.21.
[5] Burt, S., (2004), Essential oils: their antibacterial properties and potential applications in foods-a review, Int. J. Food Microbiol., 94(3):223-53.
[6] Ebrahimzadeh, H., Yamani, Y., Sefidkon, F., Chaloosi, M., Pourmortazavi, S.M., (2003), Chemical composition of the essential oil and supercritical CO2 extracts of Zatariamultiflora Boiss, Food Chemistry, 83:357-361.
[7] Farag, R.S., Ali, M.N., Taha, SH., (1990), Use of som essential oils as natural preservative butter, J. Am. Chem. Soc., 66:800-4.
[8] Oussalah, M., Cailletm S., Lacroix, M., (2006), Mechanism of action of Spanish oregano, Chinese cinnamon, and savory oils against cell membrane and walls of Escherichia coli O157:H7 and Listeria monocytogenes, Journal of Food Protection, 69(5):1046-55.
[9] Shahinfar, R., (2018), The Effect of Ziziphora clinopodioides essential oil Nisin (microencapsulated and non microencapsulated) and their Combination on Shelf Life Extension of Fish Burger, PhD Thesis, Ferdowsi University of Mashhad, Mashhad, IRAN.
[10] Batooli, H., Akhbari, M., Hosseinizadeh, S.M.J., (2012), Effect Of Different Distillation Methods On Quantity And Quality Of Essential Oil Of Two Ziziphora L. Species, Journal of Herbal Drugs,3(3):135-145.
[11] Abdimoghadam, Z., Shamloo, E., Mortazavian, A.M., Atefi, M., (2015), Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran, Iranian Journal of Nutrition Sciences & Food Technology, 10(3):101-107.
[12] Meral, G.E., Konyalioglu, S., Ozturk, B., (2002), Essential oil composition and antioxidant activity of endemic Ziziphora taurica subsp cleonioides, Fitoterapia, 73:716-718.
[13] Jamzad, Z., (2009), Thymus and Saureja species of Iran, Publishing of Research Institute of Forests and Rangelands, 171.
[14] Mahmoud, B.S., Yamazaki, K., Miyashita, K., Il-Shik, S., Dong-Suk, C., Suzuki, T., (2004), Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds, Food Microbiology, 21(6):657-666, https://doi.org/10.1016/j.fm.2004.03.001.
[15] Sardashti, A. R., Valizadeh J., Aldhami, Y., (2012), Chemical composition of the essential eil from Ziziphora clinopodioids Lam, from Iran by means of gas chromatography-mass spectrometry (GC-MS), Journal of Horticulture and Forestry, 4(10):169-171.
[16] Chitsaz, M., Pargar, A., Naseri, M., Kamalinejad, M., Bazargan, M., Mansori, S., Ansari, F., (2007), Combination of essential oil and antibacterial effects of hydroalcoholic extract and essential oil of Ziziphoria clinopodioides L. on selected bacteria, Bimonthly Daneshvar Medicine, 14(68):15-22.
[17] Eshraghi, S., Soltan Dalall, M.M., Fardsanei, F., Zahraii Salehi, T., Ranjbar, R., Nikmanesh, B., Aminharati, F., Abdosamadi, Z., Akbari, A., (2010), Salmonella enteritidis and antibiotic resistance patterns: a study on 1950 children with diarrhea, Tehran University Medical Journal, 67(12):876-882.
[18] Nosrati, Sh., Sabokbar, A., Dezfolian, M., Tabaraei, B., Falah, F., (2012), Prevalence of Salmonella typhimurium, typhi and enteritidis serotypes in materials food in Mofid hospital, Quarterly Pajouhsh Dar Pezeshki, 36(1):43-48.
[19] Mirshekar, M., Badiri, P., (2016), Medical Microbiology, Sobhan Publications.
[20] Shaigan Nia, S., Rostami, F., Safarpour dehkordi, F., Rahimi, E., Yahaghi, E., Khodaverdi Darian, E. Bagherimoghadam, M., (2014), Isolation and Evaluation Virulence Factors of Salmonella typhimurium and Salmonella enteritidis in Milk and Dairy Products, Iran. J. Med. Microbiol., 8 (1):54-61, URL: http://ijmm.ir/article-1-235-fa.html.
[21] Ojagh, S. M., Rezaei, M., Razavi, S. H., Hosseini, S. M. H., (2010). Effect of chitosan coatings enriched with cinnamonoil on the quality of refrigerated rainbow trout, Food Chemistry, 120 (1): 193-198, https://doi.org/10.1016/j.foodchem.2009.10.006.
[22] Yegan Mohammadi, M., , Khanjari, A., Akhondzadeh Basti, A., Bokaie, S., , Cheraghi, N., Fayazfar, S., , Shoja Gharebagh, S., , Ghadami, F., (2017), Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O157:H7 and Staphylococcus aureus, Iranian Journal of Medical Microbiology, 10 (5): 45-51.
[23] Packiyasothy, E.V., Kyle, S., (2002), Antimicrobial properties of some herb essential oils, Food Australia, 54(9):384-7.
[24] Richard, M., Rotem, R., Raquel F., (2008), Bacterial Membranes as Predictors of Antimicrobial Potency, J. Am. Chem. Soc., 130(43):14346-52.
[25] Hadad Khodaparast, M.H., Mehraban Sangatash, M., Karazhyan, R., Habibi Najafi, M.B., Beiraghi Toosi, Sh., (2007), Effect of Essential Oil and Extract of Ziziphora clinopodioides on Yoghurt Starter Culture Activity, World Applied Sciences Journal, 2(3):194-7.
[26] Shele, LA., (1984), Antimicrobial effects of spices, Journal of food safety, 6(1):29-44.
[27] Lambert, R.J.W., Coote, P.J., Nychas, G.J.E., (2001), A Study of The Minimum Inhibitory Concentration and Mode of Action of Oregano Essential Oil, Thyme and Carvacrol, Jounal of Applied Microbiology, 91(3):453-62.
[28] Moreau, D.L., Rosenberg, M., (1998), Porosity of whey protein-based microcapsules containing nhydrous milk fat measured by gas displacement pycnometry, Journal of Food Science, 63(5):819-23.
[29] Gavahian, M., Farahnaky, A., Javidnia, K., Majzoobi, M., (2012), Comparison of Ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L., Innov. Food Sci. Emerg. Technol., 14: 85-91.
[30] Ghoshoonizade, R., Hoseini, E., Mahasty, P., Shabani, Sh., (2015), The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage, Journal of Food Microbiology, 2(1): 69-77.
[31] https://file.qums.ac.ir/repository/vct/azmayeshgah
[32] Mortazavi, S.H., Azadmard Damirchi, S., Sowti, M., Mahmudi, R., Safaeean, F., Moradi Azad, S., (2014), Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks, Innovative Food Technologies, 1(4): 81-88, https://doi.org/10.22104/JIFT.2014.46.
[33] Karim, G., Aghazadeh meshgi, M., Karimi Ababil, R., Bokaie, S., (2016), Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh, Applied Food Biotechnology, 3(2): 99-104, https://doi.org/10.22037/afb.v3i2.10886.
[34] Mejlholm O., (2007), Microbial Changes and Safety of Lightly Preserved Seafood, Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark.
[35] Cai, L., Cao, A, Li, Y., Song, Z., Leng, L., Li, J., (2015), The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets, Food Control, 56:1-8, https://doi.org/10.1016/j.foodcont.2015.03.009.
[36] Mehrabian, S., Molabashi, Z., Majd, A., (1996), Investigation of antimicrobial effect of three species of mint plants (kakoti, sage and mint) on 15 strains of intestinal pathogenic bacteria and food poisoning, Journal of Science (Kharazmi University), 8(1-4), 1-11.
[37] Shafei, M., Sharifan, A., Aghazade Meshki, M., (2012), Composition of Essential Oil of Ziziphora clinopodioides and Its Antimicrobial Activity on Kluyveromyces marxianus, Food Technology & Nutrition, 9(1), 101-107.
[38] Minooeian Haghighi, M.H., Khosravi, A., (2014), Effects of anti-aflatoxin of essential oils of Cuminum cyminum, Ziziphora clinopodioiedes and Nigella sativa, Koomesh, 15(3): 396-404.
[39] Mehraban Sangatash, M., Karazhyan, R., Beiraghi Toosi, Sh., (2007), Study of antimicrobial effect of volatile mountain Kakoti oil on food spoilage and pathogenic bacteria, Journal of Medicinal Plants, 6(23): 46-51.
[40] Falahi, J., Ebadi, M.T., Rezvani Moghadam, P., Hedayati, M., Tarighi S., (2010), Evaluation of Essential Oil Of Six Medicinal Plant On Controlling Of Salmonella Bacteria In Comparison With Streptomycin, Scientific - Research Iranian Veterinary Journal, 6(1),26:25-33.
[41] Sokovicx, M., Glamočlija, J., Marin, P.D., Brkić, D., Van Griensven, L.J.L.D., (2010), Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model, Molecules, 15:7532–46, https://doi.org/10.3390/molecules15117532.
[42] Nazzaro, F., Fratianni, F., De Martino, L., (2013), Coppola R, De Feo V. Effect of essential oils on pathogenic bacteria, Pharmaceuticals, 6:1451–74, https://doi.org/10.3390/ph6121451.
[43] Calo, J.R., Crandall, P.G., O'Bryan, C.A., Ricke, S.C., (2015), Essential oils as antimicrobials in food systems - a review, Food Control, 54:111–9, https://doi.org/10.1016/j.foodcont.2014.12.040.
[44] Giarratana, F., Muscolino, D., Ragonese, C., Beninati, C., Sciarrone, D., Ziino, G., et al., (2016), Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere: thyme and rosemary EOs vs L. monocytogenes, J. Essen. Oil Res., 28:467–74, https://doi.org/10.1080/10412905.2016.1165744
[45] Baygan, A., Safaeian, Sh., Shahinfar, R., Khoshkhoo, Zh., (2023), Comparing antibacterial properties of Ziziphora clinopodioides essential oil in free and encapsulated states in minced beef contaminated with Salmonella typhimurium, Iranian Journal of Chemistry & Chemical Engineering, Vol. 42, https://doi.org/10.30492/IJCCE.2022.540597.4970.