بررسی اثر اتخاذ استانداردهای آفلاتوکسین شرکای تجاری بر میزان صادرات پسته ایران

نویسندگان
1 استادیار، گروه اقتصاد کشاورزی، دانشکده مهندسی زراعی و عمران روستایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران
2 استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران
3 استادیار، گروه علوم و مهندسی صنایع غذایی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران
چکیده
ارزیابی عوامل موثر بر صادرات پسته به واسطه­ی مزیت نسبی و سهم ایران در بازار بین المللی این محصول بسیار مهم می­باشد. در سال­های اخیر، صادرات پسته با چالش­های زیادی از جمله محدودیت حداکثر مجاز آفلاتوکسین کشورهای واردکننده مواجه شده است. در مطالعه­ی حاضر، ارزیابی عوامل موثر بر صادرات پسته با تأکید بر نقش آفلاتوکسین با استفاده از مدل جاذبه صورت گرفت. برای دستیابی به این هدف، کشورهای اصلی وارد کننده پسته ایران مشخص و داده­های ترکیبی از سال 1990-2017 استفاده گردید. نتایج تخمین مدل جاذبه نشان داد که محدودیت آفلاتوکسین، تولید ناخالص داخلی، جمعیت و مرز مشترک کشورهای واردکننده منتخب اثر مثبت و معنی­داری بر صادرات پسته ایران دارد. نتایج پیشنهاد می­کند که ایران برای حفظ سهم خود در بازار جهانی پسته مجبور به تولید پسته با کیفیت بالاتر و آفلاتوکسین کمتر است که اعمال قوانینی بهداشتی مبتنی بر قوانین بین­المللی در این زمینه می­تواند موثر باشد.
کلیدواژه‌ها

موضوعات


عنوان مقاله English

Evaluating aflatoxin standards of business partners impact on Iran Pistachio export

نویسندگان English

Abbas Mirzaei 1
Mostafa Rahmati-Joneidabad 2
Mohammad Noshad 3
Behrooz Alizadeh behbahani 3
1 Assistant Professor, Department of Agricultural Economics, Faculty of Agriculture and Rural Development Engineering, Agriculture Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
2 Assistant Professor, Department of Horticultural Science, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
3 Assistant Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
چکیده English

Assessing factor affecting Iranian Pistachio export due to comparative advantage and share of Iran in international market of this crop is very important. In recent years, pistachio exports has faced many challenges including limitation of aflatoxin maximum of importing countries. In the present study, factors affecting on Pistachio export with emphasis on the role of aflatoxins were evaluated by gravity model. For obtained this goal, the major importing countries pistachio were determined and panel data from the years 1990-2017 were used. The results of gravity model estimation showed that the limitation of aflatoxin, GDP, population and border for selected importing countries has significant positive effect on the export of Iran Pistachio. The result suggested that Iran to maintain it is share in the Pistachio global market, pistachio with high quality and lesser aflatoxin have to be product, as well as, sanitation laws are approved based on international laws could be very useful.

کلیدواژه‌ها English

Pistachio Exports
Microbial toxins
Panel Data
Gravity Model
[1] Plangenhof, W., Batterink, M. and Trienekens, J.H. 2003. International trade and food safety: Overview of legislation and standards, research report of Wageningen university and research staff.
[2] Helpman, E. 2011. Understanding Global Trade. Cambridge, MA, Belknap for Harvard University Press.
[3] WTO. 2010. Estimated based on WTO's TRAINS data, 2010.
[4] Otsuki, T., Wilson, J. and Sewadeh, M. 2001. Saving two in a billion: Quantifying the trade effect of European food safety standards on African exports. Food Policy, 26, 495-514.
[5] Wilson, J., Otsuki, T. and Majumdsar, B. 2003. Balancing food safety and risk: do drug residue limits affect international trade in beef. The Journal of International Trade & Economic Development, 12, 377-402.
[6] Wilson, J. and Otsuki, T. 2004. To spray or not to spray: Pesticides, banana exports, and food safety. Food Policy, 29, 131-146.
[7] Wei, G. and Yang, J. 2012. The impacts of food safety standards on China's tea exports. China Economic Review, 23, 253-264.
[8] FAO. 2017. Food and agriculture organization of the United Nations.
[9] Mehrabi, H. 2002. Review of factors influencing Iran’s share in the world Pistachio market. Agricultural Economics and Development, 10(39), 85-102. [Full text in Persian].
[10] Bui-Klimke, T. R., Guclu, H., Kensler, T. W., Yuan, J. M., and Wu, F. 2014. Aflatoxin regulations and global pistachio trade: Insights from social network analysis. PLoS ONE, 9(3), 1-11.
[11] World Bank. 2017. World Integrated Trade Solution (WITS) | Data on Export, Import, Tariff, NTM.
[12] Doster, M. A. and Michailides, T. J. 1995. The relationship between date of hull splitting and decay of Pistachio nuts by aspergillus species. Plant Disease, 79(8), 766-769.
[13] Mojthahedi, H., Rabie, C.J., Lubben, A. Steyn, M. and Danesh, D. 1979. Toxic Aspergillus from pistachio nuts. Mycopathologia, 67, 123-127.
[14] Cheraghali, A. M., Yazdanpanah, H., Doraki, N., Abouhossain, G., Hassibi, M., Ali-Abadi, S., Aliakbarpoor, M., Amirahmadi, M., Askarian, A., Fallah, N., Hashemi, T., Jalali, M., Kalantari, N., Khodadadi, E., Maddah, B., Mohit, R., Mohseny, M., Phaghihy, Z., Rahmani A. and Setoodeh, L., Soleimany, E. and Zamanian, F. 2007. Incidence of aflatoxins in Iran pistachio nuts. Food Chemistry and Toxicology, 45(5), 812-816.
[15] Denizel, T., Jarvis, B. and Rolfe, E. 1976. A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination. Journal of the Science of Food and Agriculture, 27, 1021-1026.
[16] Abdolahi Ezatabadi, M. 2010. An Investigation of the Role of Aflatoxin in the Instability of Pistachio Market and Measuring WTP for Reducing Contamination. Iranian Journal of Agricultural Economics and Development Research, 41(2), 159-169. [Full text in Persian].
[17] Ashktorab, N. 2011. Role of food safety concerns and other factors affecting Iran’s Pistachio exports: Panel data method. Economic Studies, 2(2), 52-70. [Full text in Persian].
[18] Zhenga, Z., Saghaian, S., and Reed, M. 2012. Factors affecting the export demand for U.S. Pistachios. International Food and Agribusiness Management Review, 15(3), 139-154.
[19] Mohammadi, H. and Bahrami Nasab, M. 2014. Assessment of Effective Factors on Supply and Demand of Iran’s Pistachios Export (Vector Auto Regression Approach). Agricultural Economics, 7(4), 23-42. [Full text in Persian].
[20] Karbas, A. and Tohidi, A. M. 2015. Factor effective on Pistachio export. Journal of Agricultural Economics Research, 7(25), 91-112. [Full text in Persian].
[21] Popova, L. and Rasoulinezhad, E. 2016. Have sanctions modified Iran’s trade policy? An evidence of Asianization and De-Europeanization through the gravity model. Economies Journal, 4(24), 1-15.
[22] European Commission. 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006, Official Journal of the European Communities.
[23] Association of Iranian pistachios. 2011. Information of Iran export Pistachio deferent countries. http://iranpistachio.org/fa/sample/analysis.
[24] Grunfeld, L. and Moxnes, A. 2003. The intangible globalization: Explaining the patterns of international trade in services, Norsk.
[25] Wall, H.J. 2000. Gravity model specification and the effects of the Canada–U.S. border, Federal Reserve Bank of St Louis working paper.
[26] Huang, D. 2003. Trading blocs in East Asian: Empirical evidence from the gravity model, the Institute of Economic, Academia Sinica.
[27] Shigeyuki, H. and Yoichi, M. 2009. Empirical analysis of export demand behavior of LDCs: Panel Co-integration Approach. Economics Bulletin, 29, 13-19.
[28] Park, H. 2011. Practical guides to panel data modeling: A step by step analysis using STATA. Public Management & Policy Analysis Program, 25, 779-1424.