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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 324-317
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Hedayati S, Majzoobi M, Shahidi F, Koocheki A, Farahnaki A. Effects of sucrose and glucose on functional properties of maize starch. FSCT 2018; 15 (77) :324-317
URL:
http://fsct.modares.ac.ir/article-7-9808-en.html
Effects of sucrose and glucose on functional properties of maize starch
Sara Hedayati
,
Mahsa Majzoobi
,
Fakhri Shahidi
,
Arash Koocheki
,
Asgar Farahnaki
Abstract:
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This article has no abstract.
Full-Text
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(3526 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/12/24 | Accepted: 2017/07/8 | Published: 2018/06/22
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