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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 72 (0)
FSCT 0, 14(72): 301-312
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استخراج کفیران و اثر آن بر ویژگیهای فارینوگرافی خمیر گندم و کیفیت نان حجیم فرانسوی. FSCT 0; 14 (72) :301-312
URL:
http://fsct.modares.ac.ir/article-7-9412-en.html
استخراج کفیران و اثر آن بر ویژگیهای فارینوگرافی خمیر گندم و کیفیت نان حجیم فرانسوی
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Received: 2017/07/30 | Accepted: 2017/07/30 | Published: 2018/01/21
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