Moghadas Kiya E, Nabi poor Barbin M, Ghasem pooor Z, Naseri L, Ehsani A. A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei. FSCT 2018; 15 (77) :88-79
URL:
http://fsct.modares.ac.ir/article-7-7477-en.html
Abstract: (8332 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2017/03/14 | Accepted: 2017/08/13 | Published: 2018/06/22