Volume 14, Issue 70 (0)
FSCT 0, 14(70): 45-27 |
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بکارگیری روش شبکههای عصبی مصنوعی در بررسی و تخمین برخی مشخصههای خشککردن بادنجان و شلغم در یک خشککن ترکیبی مایکروویو- همرفتی. FSCT 0; 14 (70) :45-27
URL: http://fsct.modares.ac.ir/article-7-4997-en.html
URL: http://fsct.modares.ac.ir/article-7-4997-en.html
Abstract: (6325 Views)
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Received: 2017/06/18 | Accepted: 2017/11/22 | Published: 2017/12/19
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