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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 65 (0)
FSCT 0, 14(65): 284-271
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بررسی تاثیر افزودن پودر دانهی تاجخروس (Amaranthus cruentus)، بر ویژگیهای کیفی ماست چکیده. FSCT 0; 14 (65) :284-271
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http://fsct.modares.ac.ir/article-7-4832-en.html
بررسی تاثیر افزودن پودر دانهی تاجخروس (Amaranthus cruentus)، بر ویژگیهای کیفی ماست چکیده
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Received: 2016/04/10 | Accepted: 2016/08/12 | Published: 2017/06/22
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