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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 2 (2004)
FSCT 2004, 1(2): 41-49
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Study the effect of freeze drying on saffron quality characteristics. FSCT 2004; 1 (2) :41-49
URL:
http://fsct.modares.ac.ir/article-7-4251-en.html
Study the effect of freeze drying on saffron quality characteristics
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Article Type:
Original paper
| Subject:
Faculty of Medical Sciences
Received: 2004/08/19 | Accepted: 2004/09/19 | Published: 2004/10/20
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