Volume 16, Issue 94 (2019)
FSCT 2019, 16(94): 105-112 |
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برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر. FSCT 2019; 16 (94) :105-112
URL: http://fsct.modares.ac.ir/article-7-40036-en.html
URL: http://fsct.modares.ac.ir/article-7-40036-en.html
Abstract: (4111 Views)
This article has no abstract.
Article Type: Original Research |
Subject:
Mechanical properties of food
Received: 2020/01/20 | Accepted: 2020/01/20 | Published: 2020/01/20
Received: 2020/01/20 | Accepted: 2020/01/20 | Published: 2020/01/20
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