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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 69 (0)
FSCT 0, 14(69): 169-159
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اثر روش های استخراج بر خصوصیات ضداکسایشی گیاه اناریجه (affinis pimpinella). FSCT 0; 14 (69) :169-159
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http://fsct.modares.ac.ir/article-7-3383-en.html
اثر روش های استخراج بر خصوصیات ضداکسایشی گیاه اناریجه (affinis pimpinella)
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Received: 2016/04/6 | Accepted: 2017/03/8 | Published: 2017/10/23
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