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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 65 (0)
FSCT 0, 14(65): 23-9
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مدلسازی تجربی چروکیدگی در خشککردن انگور پیشتیمارشده با فراصوت و کربوکسیمتیلسلولز. FSCT 0; 14 (65) :23-9
URL:
http://fsct.modares.ac.ir/article-7-2929-en.html
مدلسازی تجربی چروکیدگی در خشککردن انگور پیشتیمارشده با فراصوت و کربوکسیمتیلسلولز
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Received: 2016/03/25 | Accepted: 2016/08/27 | Published: 2017/06/22
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