Volume 15, Issue 75 (0)
FSCT 0, 15(75): 147-137 |
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ارزیابی اثر رنگ های طبیعی و مصنوعی بر برخی ویژگی های نان برنجی. FSCT 0; 15 (75) :147-137
URL: http://fsct.modares.ac.ir/article-7-290-en.html
URL: http://fsct.modares.ac.ir/article-7-290-en.html
Abstract: (3510 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/06/28 | Accepted: 2016/10/24 | Published: 2018/04/21
Received: 2016/06/28 | Accepted: 2016/10/24 | Published: 2018/04/21
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