Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 349-356 | Back to browse issues page

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تأثیر محلول‌های استیک اسید و سدیم دی استات بر رساندن مصنوعی میوه خرمای مضافتی. FSCT 2019; 15 (85) :349-356
URL: http://fsct.modares.ac.ir/article-7-28072-en.html
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Article Type: Short Communication | Subject: Food quality control
Received: 2018/12/11 | Accepted: 2018/12/11 | Published: 2018/12/11

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