Volume 14, Issue 69 (0)                   FSCT 0, 14(69): 89-75 | Back to browse issues page

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بررسی تاثیر محلول‌های اسمزی بر خصوصیات فیزیکو شیمیایی و ترکیبات معطر زنجبیل در فرآیند خشک کردن. FSCT 0; 14 (69) :89-75
URL: http://fsct.modares.ac.ir/article-7-2079-en.html
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Received: 2016/04/27 | Accepted: 2017/02/26 | Published: 2017/10/23

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