Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 253-263 |
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بهینه سازی پایدارسازی سبوس برنج با تیمارهای مختلف دما و زمان. FSCT 2018; 15 (79) :253-263
URL: http://fsct.modares.ac.ir/article-7-20326-en.html
URL: http://fsct.modares.ac.ir/article-7-20326-en.html
Abstract: (3270 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/11/17 | Accepted: 2017/02/2 | Published: 2018/09/15
Received: 2016/11/17 | Accepted: 2017/02/2 | Published: 2018/09/15
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