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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 103-110
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Azadmard-Damirchi S. تأثیر پیش تیمارهای مختلف قبل از خشک کردن با هوای داغ پیاز بر کیفیت پودر پیاز تولیدی. FSCT 2018; 15 (79) :103-110
URL:
http://fsct.modares.ac.ir/article-7-20102-en.html
تأثیر پیش تیمارهای مختلف قبل از خشک کردن با هوای داغ پیاز بر کیفیت پودر پیاز تولیدی
Sodeif Azadmard-Damirchi
1
1- Academic member, University of Tabriz
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/05/20 | Accepted: 2017/11/5 | Published: 2018/07/28
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