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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 333-343
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پودر شیر اصلاح شده: تولید و بررسی ویژگیهای پودر شیر کم لاکتوز طعمدار. FSCT 2018; 15 (79) :333-343
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http://fsct.modares.ac.ir/article-7-20090-en.html
پودر شیر اصلاح شده: تولید و بررسی ویژگیهای پودر شیر کم لاکتوز طعمدار
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/11/26 | Accepted: 2018/01/9 | Published: 2018/09/15
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