Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 275-284 |
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اثرات ترکیبهای دما-زمانی متفاوت پاستوریزاسیون بر عمر ماندگاری خامه کمچرب. FSCT 2018; 15 (78) :275-284
URL: http://fsct.modares.ac.ir/article-7-20026-en.html
URL: http://fsct.modares.ac.ir/article-7-20026-en.html
Abstract: (2357 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/02/22 | Accepted: 2017/12/16 | Published: 2018/08/15
Received: 2017/02/22 | Accepted: 2017/12/16 | Published: 2018/08/15
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