Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 15-24 | Back to browse issues page

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تاثیر آنزیم‌بری تحت خلاء و پوشش‌دهی بر ویژگی‌های کیفی و محتوای آکریل آمید قطعات سیب‌زمینی سرخ شده. FSCT 2018; 15 (78) :15-24
URL: http://fsct.modares.ac.ir/article-7-19886-en.html
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Article Type: Original Research | Subject: Food quality control
Received: 2017/02/25 | Accepted: 2017/06/7 | Published: 2018/06/23

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