Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 255-262 |
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بررسی کمی و کیفی بافت های غیرمجاز در فرآورده های گوشتی حرارت دیده (سوسیس) با استفاده از روش بافت شناسی. FSCT 2018; 15 (78) :255-262
URL: http://fsct.modares.ac.ir/article-7-19770-en.html
URL: http://fsct.modares.ac.ir/article-7-19770-en.html
Abstract: (3003 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/21 | Accepted: 2017/09/5 | Published: 2018/08/15
Received: 2017/05/21 | Accepted: 2017/09/5 | Published: 2018/08/15
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