Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 263-274 | Back to browse issues page

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بهینه‌سازی فرآیند استخراج پلی ساکارید از میوه کدو حلوایی و بررسی ویژگی‌های فیزیکوشیمیایی. FSCT 2018; 15 (78) :263-274
URL: http://fsct.modares.ac.ir/article-7-19696-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/03/15 | Accepted: 2017/09/26 | Published: 2018/08/15

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