Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion. FSCT 2018; 15 (77) :292-279
URL:
http://fsct.modares.ac.ir/article-7-1661-en.html
Abstract: (4543 Views)
This article has no abstract.
Article Type:
Original paper |
Subject:
Food quality control Received: 2017/02/20 | Accepted: 2017/06/19 | Published: 2018/06/22