Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 23-32 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی تأثیر جوانه زدن بر میزان ترکیبات فنولیک، فعالیت آنتی اکسیدانی و غلظت گاما آمینو بوتیریک اسید در واریته های مختلف برنج قهوه ای ایرانی. FSCT 2019; 15 (85) :23-32
URL: http://fsct.modares.ac.ir/article-7-16388-en.html
URL: http://fsct.modares.ac.ir/article-7-16388-en.html
Abstract: (5495 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/14 | Accepted: 2019/03/15 | Published: 2019/03/15
Received: 2017/08/14 | Accepted: 2019/03/15 | Published: 2019/03/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |