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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 265-272
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بررسی ویژگی های فیزیکو شیمیایی و حسی شیر غنی شده با آرد کنجد. FSCT 2018; 15 (79) :265-272
URL:
http://fsct.modares.ac.ir/article-7-16052-en.html
بررسی ویژگی های فیزیکو شیمیایی و حسی شیر غنی شده با آرد کنجد
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/05/17 | Published: 2018/09/15
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