Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 265-272 | Back to browse issues page

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بررسی ویژگی های فیزیکو شیمیایی و حسی شیر غنی شده با آرد کنجد. FSCT 2018; 15 (79) :265-272
URL: http://fsct.modares.ac.ir/article-7-16052-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/17 | Published: 2018/09/15

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